Strong Waters Craft Cocktails and Kitchen Menu

Poached lobster tossed with a cilantro-lime dressing with lettuce, tomato and red pepper relish on a toasted split-top bun

Fried grilled tomatoes, candied bacon, bibb lettuce with black garlic aioli on toasted sourdough

Bibb lettuce, pickled green tomato, candied bacon, and pimento cheese served on a toasted brioche bun

Pan-seared jumbo lump crab cake with bibb lettuce, pickled green tomato and old bay remoulade

Blacked Sea Bass served over vegetable slaw with our specialty Rojo sauce

Breaded Rock Shrimp served on a Lobster Roll, topped with a Sriracha tartar sauce

Charred romaine hearts with pulled croutons, shaved pecorino, and Smokey Caesar dressing

Dinosaur kale with shaved apples, spiced walnuts, Fresno chilis, and goat cheese finished with a cider vinaigrette

Cavatappi pasta in a creamy Boursin and Gouda cheese sauce and Maine Lobster

Grilled 8 oz. beef tenderloin over truffled shiitake mushroom mac and cheese and roasted asparagus, garnished with crispy shallots and bordelaise

Tender pulled chicken with potato gnocchi and braised mirepoix garnished with chicken skin crackling

Black Angus 12 oz. Ribeye, served with fingerling potatoes and candied Brussel sprouts, topped with a red wine reduction

12 oz. French cut pork chop topped with an apple brandy reduction and served with fingerling potatoes

Chilean Sea Bass herb marinated and seared, topped with a compound herb butter accompanied with asparagus and risotto

Tossed with house seasoning

Prosecco, Chambord, Rhubarb Bitters & Fresh Thyme

A seasonal tequila libation

Gin, Elderflower Liqueur, Cane Sugar, Cucumber, Slapped Basil & Soda

Vodka, Lavender Syrup, Cranberry & Lime

Jim Beam Bourbon, Blackberry, Ginger Beer, Slapped Basil & Lime

Select Bourbon, House Blend Bitters, Burnt Sugar, Orange Peel & Pressed Cherry, Smoked Bar Side

Gin, Smoked Honey Citrus & Yellow Chartreuse

Gin, Sweet Vermouth, Campari & Orange Oil

Knob Creek, Blood Orange Liqueur, Orange & Fig Bitters, served with a Vanilla Bourbon Cherry

Our very own ever-evolving selection, be sure to ask!

Arrogant Bastard Ale & Buffalo Trace

Sonoma Hatchet Cider & Bulleit Rye

Fresh lobster, Napa cabbage, carrots, leeks, basil, and ginger rolled in a wonton and finished with a curry aioli

Wagyu beef sliders with fried goat cheese, arugula, candied bacon, and tomato jam

Jumbo lump crab meat with arugula, parmesan crisp, rolled prosciutto and heirloom tomato vinaigrette

Diced pork belly served over vegetable slaw and served with our signature barbeque sauce

Florida Rock Shrimp served with pico de gallo, lettuce, and specialty Rojo sauce

Pimento cheese dip with jumbo lump crab and shrimp served with pita chips

Shrimp with smoked tomatoes, grits, Tasso ham, and red-eye cream gravy

Four Rib Bones smoked to perfection and served with our signature barbeque sauce. Served over jalapeno cornbread and maple syrup butter

Pencil thin fries tossed in truffle oil and parmesan cheese, served with a garlic aioli