Strong Water Tavern Menu

6601 Adventure Wy, Orlando, FL 32819
  • Ceviche

    • AGUA CHILE

      Cape Canaveral shrimp, salsa verde, avocado, cucumbers, red onion, tomatoes. GLUTEN-FREE | SPICY
      $16.00
    • TUNA TIRADITO

      Seared ahi tuna, passion fruit-aji Amarillo glaze, spiced fruit salsa, Okinawa potato chips.
      $21.00
    • FLORIDA CEVICHE

      Local whitefish and scallops, Cape Canaveral shrimp, mango purée, seasonal produce.
      $17.00
    • RED CIVECHE

      Grilled local whitefish, tomato broth, red onion, jalapeño, olives, avocado crema, cilantro.
      $18.00
  • Little Havana

    • ARROZ CON POLLO

      Pulled chicken, sausage, onions, garlic, peppers, tomatoes, peas, yellow rice.
      $10.00
    • ROPA VIEJA

      Shredded beef, garlic, onions, peppers, sofrito sauce. GLUTEN-FREE
      $12.00
    • CAMARONES AL AJILLO

      Shrimp, garlic, white wine, cilantro, tomatoes, lime juice. GLUTEN-FREE
      $14.00
  • Jamaica & The Bahamas

    • CURRY GOAT

      Garlic, onion, Scotch bonnet, curry, potatoes, mango slaw and thyme. SPICY
      $16.00
    • JERK CHICKEN

      Bone-in chicken, jerk marinade, coconut rice, mango chutney. SPICY
      $10.00
    • GUAVA-RUM BBQ PORK

      Smoked pork shoulder, tostones, garlic-habanero pepper mojo.
      $14.00
    • VEGAN HOT POT

      Seasonal vegetables, spinach purée, dumplings, crispy potatoes. SPICY
      $10.00
  • Mexico

    • PORK BELLY TACOS

      Mole poblano, cilantro, tomatoes, pickled onions, radishes, serrano peppers, chihuahua cheese, chipotle mayo. PEANUT ALLERGEN
      $18.00
    • SEAFOOD TOSTADA

      Shrimp, scallop, snapper, red onion, garlic, avocado, cilantro crema. Served cold. GLUTEN-FREE
      $14.00
  • U.S.V.I.

    • HOUSE-MADE BLACK ANGUS BEEF SLIDERS

      Two beef sliders, caramelized onions, cheese.
      $14.00
    • BUTTERMILK FRIED CHICKEN TENDERS

      Cajun seasoning, cabbage slaw, steak fries, hot sauce. SPICY
      $10.00
    • CHEESE BOARD

      Three seasonal cheeses, artisanal meats, accoutrements, grilled bread.
      $37.00
  • Puerto Rico

    • VEGAN BREADFRUIT TOSTONES

      Sautéed mushrooms, avocado purée, red pepper sofrito, vegan “chicharron.” VEGAN
      $14.00
    • GRILLED OCTOPUS

      Yucca, chorizo, escabeche, tomatillo sauce.
      $18.00
    • SURF & TURF PINCHOS

      Chimichurri-marinated steak, shrimp, yellow squash, zucchini, bell pepper, Kalamata olive oil, garlic bread.
      $18.00
    • DUCK CONFIT PIONONO

      Sweet plantain, duck leg confit, fried egg, cranberry chutney, avocado purée, truffle oil.
      $16.00
  • Colombia

    • BEEFSTEAK EMPANADAS

      Onions, carrots and potatoes, spicy green garlic sauce.
      $12.00
    • TEQUEÑOS

      Queso fresco, sweet ham, puff pastry, roasted pepper sauce.
      $12.00
    • PORK PUPUSAS

      Arepa stuffed with chicharrón, beans, cheese, served with pickled vegetables, pico de Gallo, green garlic sauce.
      $14.00
    • LAMB PAPA RELLENA

      Spiced ground lamb meat, sweet potato, smoked tomato sauce, yogurt-mint coulis.
      $14.00
  • Postres

    • TRES LECHES CAKE

      $14.00
    • MEXICAN CHOCOLATE CAKE

      $10.00
    • GUAVA & CHEESE PASTELITOS

      $10.00
    • BANANA BREAD PUDDING

      Served with rum raisin ice cream.
      $10.00
    • COQUITO CHEESECAKE

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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