New York Steak Hibachi seared and chopped into smaller bite size pieces, glazed with lite teriyaki sauce served with a generous portion of egg fried rice and fresh grilled vegetable (broccoli, zucchini, squash) Yum yum is always served with this dish and will always be provided (unless noted) on the side to ensure quality from the time it comes off the grill, to the moment it gets delivered into your hands. Diablo sauce on the side is suggested as well.