Strizzi's Restaurant Menu

Tossed in a spicy Asian glaze

Italian vegetable soup with beans and pancetta

Rich and creamy, loaded with chunks of clams and potatoes

Rich and creamy, loaded with chunks of clams and potatoes

Crisp romaine tossed in our Caesar dressing with house made croutons and shaved Parmesan

Spring greens tossed in our Dijon vinaigrette with dried cranberries, crumbled Bleu and candied walnuts

Wood grilled chicken, spring greens, raspberry balsamic vinaigrette with goat cheese, candied walnuts, dried cranberries and sliced apples

Grilled shrimp, crisp romaine, Peppercorn Ranch, crumbled Bleu, Applewood bacon, tomatoes and hard cooked egg

Spring greens tossed in a balsamic dressing with goat cheese, artichokes and tomatoes

Tossed in a roasted tomato and garlic cream sauce

Oven roasted chicken tossed on our garlic cream sauce with Parmesan cheese

Oven roasted chicken tossed in our pesto cream sauce with pine nuts

Tossed with mushrooms and Parmesan in our garlic cream sauce

House made with Italian sausage, Ricotta, Mozzarella and Marinara

Fresh pappardelle tossed with Italian sausage and pan roasted mushrooms in our garlic cream sauce

Tossed with fresh basil, roasted garlic butter, Romano and tomatoes

Tossed in a mild meat sauce with pear tomatoes, roasted peppers, garlic and cream

Scallops and prawns in our seafood cream sauce

Our rich meat sauce with oven roasted meatballs

White shrimp, tomatoes, artichokes, herbs and Romano tossed in roasted garlic butter

Baked in our pear tomato sauce with Mozzarella and Parmesan and served with a side of Rigatoni Alfredo

Marinated and grilled with sauteed mushrooms and served with pan roasted veggies and roasted garlic mashed potatoes

Espresso and brandy soaked lady fingers with mascarpone cream and chocolate

Served with a port wine strawberry sauce and fresh strawberries