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STRIPSTEAK Menu

Mandalay Bay, 3950 S Las Vegas Blvd, Las Vegas, NV 89119

  • Caviar*

    • KALUGA HYBRID

      Creamy & Nutty - Asia
      $178.00

    • IMPERIAL GOLDEN

      Golden Hue & Smooth Buttery Finish
      $228.00

    • CAVIAR JELLY DOUGHNUTS

      Daurenki Caviar, Yuzu Curd, Chive ea
      $17.00

  • Salads

    • THE ‘WEDGE’

      Smokey Blue, Bacon, Tomato, Egg, Onion, Ranch
      $21.00

    • CAESAR SALAD

      CBGF Ciabatta Croutons, Tempura White Anchovy
      $19.00

    • MIXED GREENS SALAD

      Avocado, Cucumber, Carrot, Radish, Yuzu Vinaigrette
      $18.00

  • RAW BAR

    • SHRIMP COCKTAIL

      Gin-Spiked Cocktail Sauce
      $29.00

    • HALF DOZEN OYSTERS

      Champagne Mignonette
      $32.00

    • HAMACHI NORI TACO

      Sushi Rice, Soy Cured Ikura, Wasabi Tobiko
      $28.00

    • CRISPY YELLOWFIN TUNA 'NIGIRI'

      Spicy Tuna, Tuna Sashimi, Furikake
      $27.00

    • WAGYU STEAK TARTARE

      CBGF Traditional Garnishes, Grilled Ciabatta
      $28.00

  • Appetizers

    • 'INSTANT' DOUBLE-CUT BACON

      Crispy Oyster, Black Pepper Glaze
      $24.00

    • MAINE LOBSTER TOAST

      Serrano Chili, Toasted Sesame, Avocado Purée
      $28.00

    • CRISPY DUNGENESS CRAB CAKE

      Graffiti Cauliflower, Winter Citrus, Miso Cauliflower Cream
      $29.00

    • HUDSON VALLEY FOIE GRAS

      CBGF Ginger Snap Crumble, Poached Quince, Hazelnuts
      $34.00

  • Entrée

    • MARY'S FREE RANGE ROASTED CHICKEN

      CBGF Foie Gras Dumplings Celery Root, Micro Turnip
      $47.00

    • MISO-GLAZED SEA BASS

      Baby Bok Choy Honshimeji Mushroom Ginger Dashi
      $51.00

    • DIVER SCALLOPS

      Penn Cove Mussels, Fennel, Potato, Pearl Onion Lobster Emulsion
      $58.00

    • KUROBUTA* PORK TOMAHAWK

      Fuji Apple, Hot Mustard Creamed Savoy Cabbage
      $57.00

    • 16 OZ DUCK FAT PRIME RIB

      CBGF - LIMITED AVAILABILITY Blue Cheese Popover, Fresh Horseradish, Black Truffle Au Jus
      $86.00

  • domestic

    • 7 OZ CENTER-CUT FILET MIGNON

      Tender, Lean
      $66.00

    • 14 OZ BONE-IN FILET

      Buttery, Subtle Sweet
      $117.00

    • 16 OZ BRANDT NY STRIP STEAK

      Intense, Bold
      $89.00

    • 20 OZ COWBOY RIBEYE

      Marbled, Rich
      $88.00

  • Sea

    • KING SALMON

      CBGF Shiro-Dashi Vinaigrette
      $46.00

  • wagyu

    • 5 OZ JAPANESE A5 WAGYU

      Umami, Rich, Kagoshima, JP
      $260.00

    • 8 OZ AMERICAN WAGYU RIB CAP

      Chef's Favorite Cut
      $108.00

    • 14 OZ AMERICAN WAGYU NY STRIP STEAK

      Mishima Reserve Five Star
      $159.00

  • Large Formats

    • 36 OZ DRY-AGED PORTERHOUSE

      for two Nutty, Intense
      $187.00

    • 40 OZ CREEKSTONE TOMAHAWK

      for two Marbled, Rich, Buttery
      $247.00

  • Side Dishes

    • WHIPPED POTATOES

      Butter, Chives
      $17.00

    • CREAMED SPINACH

      CBGF Crispy Onions
      $16.00

    • SAUTÉED SPINACH

      CBGF Crispy Onions
      $16.00

    • ROASTED MUSHROOMS

      White Soy-Mirin Glaze
      $18.00

    • LOADED BAKED POTATO

      CBVEG Bacon Marmalade, Smoked Gouda
      $16.00

    • FRIED BRUSSELS SPROUTS

      Soy-Lime Caramel, Mint
      $17.00

    • SPICY PORK BELLY FRIED RICE

      Duck Fat Carrots, Scallion
      $16.00

    • CHARRED BROCCOLINI

      Lemon-Garlic, Calabrian Chili
      $17.00

    • BLACK TRUFFLE MAC N CHEESE

      Elbow Macaroni
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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