Ippolito's Trattoria Menu

Espresso soaked ladyfingers layered with our house Zamboni cream Topped with cocoa powder

Hand breaded chicken topped with marinara parmesan and basil Served on bed of casarecce marinara pasta

Spaghetti served roman style with egg pecorino cheese pancetta and black pepper mixed with cream

Romaine lettuce homemade caesar dressing Parmesan cheese and croutons

Chicken and shrimp sauteed with spinach sun dried tomatoes garlic heavy cream and chili flakes served on a bed of casarecce pasta

Fried eggplant topped with basil and mozzarella Served on a bed of casarecce marinara pasta

Fried calamari served with spicy marinara

Braised veal ravioli served with marinara with a touch of cream

Custard filled cream puff Topped with whipped cream and chocolate

Fried stuffed cheese ravioli served with marinara topped with Parmesan and parsley

House made bread topped with a garlic mix Parmesan cheese Italian seasoning and parsley Served with a side of marinara

Portobello mushroom stuffed with eggplant bell peppers basil and spinach topped with goat cheese and truffle oil served on a bed of tomato cream sauce

Sea Bass topped with a Moscato wine sauce and cherry tomatoes Served with mashed potatoes and vegetables

Fried eggplant topped with basil and mozzarella Served on a bed of casarecce marinara pasta

Wild salmon topped with marinara capers olives oregano cherry tomatoes Served with mashed potatoes and vegetables

Veal cutlet topped with a lemon piccata caper sauce Served with mashed potatoes and vegetables

Hand breaded chicken topped with marinara parmesan and basil Served on bed of casarecce marinara pasta

Homemade spaghetti with lobster tail, scallops, cherry tomatoes, snow peas, and a white wine garlic sauce.

Hand - Breaded chicken, topped with marinara parmesan cheese and basil. Served on a bed of casarecce pasta

Lobster stuffed ravioli served in a creamy tomato sauce

Braised veal ravioli served with marinara with a touch of cream

Spaghetti served roman style with egg pecorino cheese pancetta and black pepper mixed with cream

Spaghetti served a lemon cream sauce topped with prawns

Fettuccine pasta tossed with our house - made creamy alfredo sauce.

Wild porcini mushroom stuffed tortellini with a truffle cream sauce

Shrimp sauteed with white wine garlic tomato lemon and parsley served on a bed of spaghetti

Chicken and shrimp sauteed with spinach sun dried tomatoes garlic heavy cream and chili flakes served on a bed of casarecce pasta

Baby greens grape tomatoes olive breadcrumbs gorgonzola cheese balsamic vinaigrette

Baby spinach goat cheese walnuts strawberries with balsamic vinaigrette

Custard filled cream puff Topped with whipped cream and chocolate

Espresso soaked ladyfingers layered with our house Zamboni cream Topped with cocoa powder

Vanilla gelato topped with espresso

Rich creamy chocolate mousse topped with chocolate shavings

Rich creamy Italian ice cream

Grilled chicken breast, seasoned with Italian herbs and spices.

Mashed potatoes blended with milk, butter, and seasoning.

Grilled salmon fillet, typically seasoned with salt, pepper, and garlic.

A classic addition, typically featuring tomato, marinara, or alfredo sauce, made with a blend of herbs and spices.

A medley of broccoli, carrots, zucchini, and mushrooms sautéed in garlic and olive oil.