Strings Italian Cafe Menu

Gorgonzola & garlic toast served with tomato and pesto bruschetta relish topped with parmesan cheese.

3-4 Fried breaded meat ravioli's topped with parmesan cheese and served with a spicy creamy tomato sauce.

Garlic Butter-seared shrimp, white wine, sun-dried tomatoes, capers, topped with a lemon twist.

Spinach, pepperoni, and chopped artichoke hearts, with a creamy house Alfredo cheese sauce. Paired with fresh house bread slices.

Choice of a 12oz vegetable minestrone or Seafood Bisque and a Choice of a House salad or Caesar salad upgrade.

Mix salad topped with tomatoes, onions, sunflower seeds, raisins, croutons, and our house creamy garlic dressing

Romaine hearts, Caesar dressing, garlic croutons, Parmesan cheese, topped with a lemon twist.

Seasoned grilled chicken, romaine lettuce, garlic cucumber dressing, garnished with strawberries, mandarin oranges, and walnuts.

Mix salad topped with tomatoes, onions, sunflower seeds, raisins, croutons, and our house creamy garlic dressing.

Penne pasta tossed in extra virgin olive oil with zucchini, garlic, red chili flakes, mushrooms, bell peppers, olives, and fresh tomatoes. Topped with Parmesan and Gorgonzola cheese.

Spaghetti noodles tossed in creamy lemon zest sauce with tomatoes, basil, and red chili flakes. Topped with parmesan cheese.

Cheese ravioli topped with your choice of marinara, alfredo, or pesto sauce, finished with a sprinkle of Parmesan cheese.

Baked meat and cheese lasagna and Tortellini Alla Panna

Classic Fettuccine pasta with alfredo sauce topped with diced chicken breast.

Classic Spaghetti pasta with bolognese sauce topped with two meatballs.

Pan-seared chicken breast with artichoke hearts and mushrooms, topped with a creamy Marsala Alfredo sauce. Served alongside spaghetti dressed with both Marsala Alfredo and marinara sauces, and a side of steamed broccoli.

Shrimp, chicken, garlic, sun-dried tomatoes, and a zesty, creamy pesto sauce with a hint of curry, tossed with penne pasta and topped with fresh tomatoes and parmesan cheese.

Our flavorful meat and cheese lasagna baked inside a golden, buttery puff pastry shell, served with rich meat sauce and creamy Alfredo sauce.

Spaghetti tossed with mussels, shrimp, scallops, and onions in a zesty marinara seafood sauce, finished with a fresh lemon twist.

Angel hair pasta lightly tossed in garlic butter, topped with a breaded chicken breast draped in alfredo sauce and sprinkled with gorgonzola cheese. Finished with a fresh tomato relish, basil, and Parmesan.

Zucchini ribbons sautéed in oil with onions, garlic, Roma tomatoes, pesto, and capers, topped with a perfectly seared salmon fillet and fresh basil.

Stuffed sausage, meatballs, pepperoni, peppers, onions, marinara sauce, and Italian cheeses. Served with a side of extra marinara sauce.

Portabella mushroom ravioli served in a luscious sun-dried tomato cream sauce, topped with sautéed fresh zucchini ribbons and a sprinkle of parmesan cheese.

Sautéed shrimp and sausage in a zesty, creamy pesto sauce with a hint of curry, tossed with spaghetti, and finished with a sprinkle of parmesan cheese.

Sautéed zucchini ribbons with onions, garlic, fire-roasted tomatoes, artichoke hearts, sun-dried tomatoes, black olives, and capers, finished with fresh basil.

Meat ravioli topped with meat sauce and parmesan cheese.

Fried eggplants topped with marinara sauce, mozzarella cheese and parmesan cheese. Paired with a side of Fettuccine Alfredo.

Fried eggplant topped with sauteed mushrooms with marinara and marsala wine sauce. Paired with a side of Penne Alfredo.

Meat tortellini with a smoked ham garlic cream sauce.

A mix of artichoke hearts, mushrooms, garlic, onion, and sun-dried tomatoes in a creamy Marsala wine sauce, tossed with fettuccine pasta and finished with Gorgonzola cheese.

Penne pasta tossed in oil with basil, garlic, red chili flakes, artichoke hearts, mushrooms, olives, tomatoes, capers, pesto, and grilled chicken breast.

Garlic butter-seared shrimp sautéed with white wine,\ngarlic, broccoli, sun-dried tomatoes, parsley, and capers,\ntossed with angel hair pasta and finished with a twist of\nlemon.

Fettuccine pasta tossed in a creamy garlic seafood sauce with seared shrimp and scallops.

Oven-roasted salmon topped with a blend of Marsala, pesto, and balsamic sauce. Served with mashed potatoes and steamed broccoli.

Oven-seared salmon topped with a rich lemon caper cream sauce. Served with mashed potatoes and steamed broccoli.

Portabella ravioli's simmered in a zesty sun-dried tomato sauce. Topped with shrimp and fresh asparagus.

A breaded white fish served over angel hair pasta, topped with a garlic lemon white wine sauce, and paired with a side of broccoli.

Pan-seared chicken breast with onions, mushrooms, and topped with a creamy marsala alfredo sauce. Paired with mashed potatoes and broccoli.

Pan-seared chicken breast topped with a lemon caper wine sauce. Paired with spaghetti marinara and seasonal vegetables.

Pan-seared medallions of pork tenderloin topped with a creamy gorgonzola peppercorn sauce. Paired with mashed potatoes and broccoli.

Pan-seared medallions of pork tenderloin topped with sliced peaches in a spicy apricot glaze. Paired with mashed potatoes, and seasonal vegetables.

Italian cheese and pepperoni

Garlic butter with fresh mozzarella, and tomatoes. Topped with fresh basil.

Garlic butter with mozzarella cheese, artichoke hearts, red onions, mushrooms, olives, and zucchini. Topped with fresh tomatoes & basil.

Marinara sauce with Italian cheeses, sausage, pepperoni, mushrooms, bell peppers, olives, and onions. Topped with fresh tomatoes and parmesan cheese.

Grilled chicken with pesto, fresh romaine, Roma tomatoes, on a garlic butter-toasted roll with melted Italian cheeses. Paired with a side of french fries.

Breaded chicken breast topped with marinara & baked with italian cheeses served on a toasted roll baked with garlic butter & Italian cheeses. Paired with a side of fries.

A fusion of Sprite, soda water, ice, your choice of flavored syrup, cream and whipped cream.

Sponge cake dipped in a decadent espresso liqueur, topped with rich and creamy Mascarpone cheese, and dusted with a semi-sweet cocoa powder.

Indulge in our decadent bread pudding, a timeless dessert crafted from layers of tender, cinnamon-kissed bread soaked in a rich custard with chunks of apples, then baked to perfection. Served warm with a scoop of vanilla bean ice cream and drizzle of velvety caramel sauce. It's a comforting finale to any meal.

Chocolate Mousse Cake with three layers of moist chocolate cake and two layers of smooth & creamy chocolate mousse – all covered in chocolate whipped cream!

A rich and creamy cheesecake with a graham cracker crust.

4oz Cup Of Choice Of Sauce

House made meatballs with spaghetti meat or Marinara Sauce.

Penne Pasta tossed in a creamy Alfredo sauce with spinach and pepperoni and baked with Italian cheese.

Classic penne pasta with alfredo sauce topped with diced chicken breast.