Strings Italian Cafe Menu

Meat raviolis breaded and fried, served with spicy creamy tomato sauce and Parmesan cheese

Fried calamari served with cocktail sauce

Gorgonzola & garlic toast served with tomato and pesto bruschetta relish

Sautéed mushrooms, garlic and artichoke hearts in a brown butter sauce with Mizithra cheese, tossed with angel hair pasta

Artichoke raviolis, fresh herbs, artichoke hearts, Marinara sauce, garlic cream sauce, Parmesan cheese

Romaine hearts, Caesar dressing, garlic croutons, Parmesan cheese, lemon

With a side of pasta Alfredo

Artichoke hearts, mushrooms, garlic, onion, and sun-dried tomatoes, in a creamy Marsala wine sauce with Gorgonzola cheese

Meat tortellini with cream, garlic, mushrooms, Italian cheese, smoked ham and Marsala wine

Housemade meatballs with spaghetti and choice of Meat or Marinara Sauce

Grilled chicken served with fettuccine and Alfredo sauce

Baked with Italian cheese and served with side of Fettucine Alfredo

Lasagna baked inside a pastry shell and served with Meat and Alfredo sauces

Our meat and cheese lasagna and Tortellini Alla Panna

Seared scallops and shrimp in a creamy seafood sauce tossed with fettuccine pasta

Seared salmon filet, on a bed of zucchini ribbons with onions, garlic, roasted tomatoes and pesto

Seared salmon filet, topped with a caper cream sauce. Served with Angel hair pasta Marinara and seasonal vegetables

Shrimp, scallops, mussels and white fish served in a zesty Cioppino sauce. Served with garlic toast

Pan seared chicken breast, simmered in a white wine sauce with lemon and capers. Served with a side of pasta Marinara

Angel hair pasta tossed in garlic sauce. Served with breaded chicken, Alfredo sauce & Gorgonzola cheese and topped with tomatoes, basil & Parmesan cheese

Pan seared chicken breast, sautéed with artichoke hearts and mushrooms. Topped with creamy Marsala wine sauce and served with pasta and seasonal vegetables

Pork sautéed with Marsala wine, a touch of marinara,garlic mushrooms and onions, herb mashed potatoes and seasonal vegetables

Pan seared medallions of pork tenderloin, served in creamy gorgonzola peppercorn sauce with a side of mash potatoes and seasonal vegetables

Italian cheeses, sausage, pepperoni, mushrooms, bell peppers, olives, onions, fresh tomatoes

Sausage, meatballs, pepperoni, Italian cheese, peppers and onions. Served with Marinara sauce

Garlic sauce, Mozzarella cheese, artichoke hearts, red onions, mushrooms, olives and zucchini. Topped with fresh tomatoes

Crispy breaded chicken with marinara sauce and italian cheese, baked with savory herb ricotta cheese lasagna rolls and balsamic reduction

Seared chicken breast simmered in meyer lemon cream sauce, served on top of portobello mushroom raviolis, with roasted asparagus, peas and topped with fresh tomato relish and grated Parmesan cheese

Ricotta and Romano cheese blend rolled up in lasagna pasta, topped with mozzarella cheese. Garnished with three herb pesto, bruschetta relish and balsamic reduction

Seared salmon filet and classic shrimp scampi. Served over angel hair pasta tossed in garlic herb seafood sauce

Seared chicken, shrimp & prosciutto with baby spinach and fresh peas. Simmered in lemon cream sauce and finished with spaghetti pasta, parmesan cheese and citrus zest

Shrimp and chicken sautéed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of alfredo and a hint of curry

Angel hair pasta tossed in garlic sauce. Served with breaded chicken, Alfredo sauce & Gorgonzola cheese and topped with tomatoes, basil & Parmesan cheese

Fresh zucchini ribbons, sauteed with onion, garlic, fire roasted tomatoes and tossed with artichoke hearts, sundried tomatoes, black olives, capers and topped with fresh basil