SHARABLES
- THICK CUT BOURBON BACONThick-cut bacon glazed with bourbon and brown sugar, slow-roasted to perfection.$19.00
- SHRIMP CHIMICHURRIGrilled shrimp over sautéed spinach topped with chimichurri sauce.$26.00
- CALAMARI WITH THAI CHILI SAUCELightly fried calamari typically served with a tangy Thai chili sauce for dipping.$21.00
- JUMBO LUMP CRAB CAKEasian pear and fennel slaw, remoulade sauce$27.00
- DRY AGED MEATBALL W/ RICOTTA (1 Lb)spicy pomodoro, ricotta$21.00
- COLORADO LAMB CHOPherb salad, spiced yogurt. pomegranate, za’atar$50.00
- CHARRED OCTOPUSfingerling potatoes, shishito peppers, crspy garlic, scallions$25.00
- GRILLED OYSTERS ( 4 Pc)garlic butter, black pepper pecorino, oregano$16.00
- CHORIZO SCALLOPScrispy chorizo, chimichurri$32.00
SALAD
- THE CAESARromaine, caesar dressing parmesan croutons, shaved romano$18.00
- WEDGEpecans, gorgonzola, plum, spiced honey vinaigrette$21.00
- STRACIATELLA SALADprosciutto, blistered grape, sweet picante peppers, croutons, \nolives, arugula, lemon olive oil$26.00
SOUP
- FRENCH ONION SOUPgruyere cheese, croutons$14.00
RAW BAR
- WAGYU STEAK TARTAREginger, garlic chili crisp, chives, nori, egg yolk, chili honey$42.00
- OYSTERS (6 Pc)Harissa cocktail sauce, seasonal mignonette, horseradish, lemon$29.00
- OYSTERS & CAVIAR (MP)Market Price. Kaluga caviar, west coast oyster.$39.00
- ORA KING SALMON SASHIMIcucumber, shiso furikake, ginger orange compote, tempura crunch$29.00
- BLUEFIN TUNA SASHIMIyuzu apple, tamari poke sauce, pickled onion, cilantro$29.00
- TUNA TARTARE SASHIMIcharred truffle aioli, fried shallot, chives, ramp oil$29.00
- TUNA POKÉbluefin tuna, tamari, sesame oil, togarashi$23.00
- RED SNAPPER CEVICHEmango,chili, mint, saffron, cilantro, scallion, citrus$21.00
106 VAULT COLLECTION
- FILET MIGNON (8oz)Typically accompanied by mashed potatoes, grilled asparagus, and a red wine reduction.$65.00
- NY STRIP (14 Oz)Grilled 14 oz NY strip with caramelized onions, sautéed mushrooms, and mashed potatoes.$70.00
- KANSAS CITY (25oz)Grilled Kansas City steak typically includes BBQ sauce, bacon, and an onion ring.$80.00
- RIBEYE (25oz)Grilled 25oz ribeye with house steak sauce, roasted fingerling potatoes, and sautéed seasonal vegetables.$85.00
SIDES
- Wild Mushroom RisottoCreamy arborio rice with shiitake, portabella, and button mushrooms, finished with parmesan and truffle oil.$25.00
- Mac & Cheesegouda, cheddar$18.00
- Creamed SpinachStrickland classic$14.00
- House Friestruffle, parmesan$14.00
- Wild Mushroomshiitake, beech, cremini$12.00
- Yukon Gold Mashedyukon gold potatoes, roasted garli$12.00
- Loaded Yukon Goldhouse yukon gold mashed, bourbon bacon, cheddar. scallions$17.00
- Brussels Sproutsbourbon bacon glaze. parmesan$14.00
- Nardello PeppersLemon olive oil, sea salt$14.00
- Bone MarowRoasted bone marrow, typically served with a sprinkle of sea salt and fresh herbs, offering a rich and savory experience.$25.00
ENTREES
- THE 106 BURGER (10oz)prime dry-aged Kobe beef, lettuce, caramelized onions, duroc bacon, heirloom tomatoes, pickle, boursin cheddar cheese, remoulade$25.00
- SHORTRIB BOURGUIGNONroasted chicken breast, cannellini beans, heirloom tomato, evoo, lemon$45.00
- RED SNAPPERwhole roasted red snapper, herbs, lemon, garlic butter$65.00
- ORA KING SALMONHoneynut sqruash puree, fennel, pepper, pomagranate, royal trumpet mushroom$38.00
- PAN SEARED SCALLOPSU10 scallops, csauliflower puree, charred caulilini, persimmon, truffle honey$44.00
PASTA
- SPICY PACCHERIspicy vodka sauce, shaved romano$25.00
- DUCK CARBONARAduck confit, pearl onion, parm broth, egg yolk$42.00
- HONEYNUT CRESTE DI GALLOhoneynut squash, brown butter, herbed panko bread crumb, grapes$36.00
- LOBSTER CAPPALLACCIfennel, pearl onion, shrimp, lobster, octopus, saffron nduja brroth$80.00
