Stresa Italian Restaurant Menu

Served with vegetables of the day, and pasta marinara.

Romaine, parmesan cheese, croutons.

Fettuccine in cream sauce. Add chicken, or shrimp for an additional charge.

Romaine, mescalin, roasted peppers, gorgonzola & balsamic dressing, apples and walnuts.

Italian pasta and bean soup

Spaghetti with traditional Italian meat sauce.

Veal stuffed tortellini, chicken broth, and parsley

Mushrooms marsala wine demi-glace.

Meatballs, marinara, mozzarella, on toasted Italian bread. Served with French fries

Spaghetti topped with marinara sauce and 3 meatballs.

Served over pasta marinara.

Escarole and cannellini beans sautéed with garlic and oil.

Vegetable medley, or French fries.

A 3 oz. slice of imported Gorgonzola cheese.

Veal stuffed tortellini, chicken broth, and parsley

Italian pasta and bean soup

Sliced tomatoes fresh mozzarella, radicchio, onions basil black olives.

Sausage, marinara, mozzarella, on Italian bread. Served with French fries.

Meatballs, marinara, mozzarella, on toasted Italian bread. Served with French fries

Mixed wild greens, tomato, and cucumber. House dressing served on the side.

Romaine, parmesan cheese, croutons.

Baked penne pasta with marinara and mozzarella

4 cheese ravioli topped with marinara sauce

Spaghetti with traditional Italian meat sauce.

Served over pasta marinara.

Angel hair pasta, tomato, onions, basil, & fresh mozzarella.

Linguine topped with mild Italian sausage, peppers, and onions

Fettuccine in cream sauce. Add chicken, or shrimp for an additional charge.

Spaghetti topped with marinara sauce and 3 meatballs.

Linguine with clam sauce (white or red) topped with fresh clams in the shell

Mushrooms marsala wine demi-glace.

Served with vegetables of the day, and pasta marinara.

Served with lettuce tomato and roasted peppers.

Veal parmigiana served with pasta marinara.

Veal piccata- white wine lemon capersVeal Marsala - Marsala wine and mushrooms Veal pizzaiola- marinara, black olives, and capersServed with vegetables of the day, and pasta marinara.

Marinara, Black olives, capers and garlic sauce

Mussels in a choice of marinara or white wine sauce.

Diced tomato, white wine, lemon, &, crushed red pepper.

Selection of sodas: classic cola, lighter diet cola, and refreshing lemon-lime.

Oolong tea, jasmine tea, decaf tea or green tea.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A crispy pastry shell filled with sweet ricotta, dusted with powdered sugar, garnished with whipped cream and candied fruit.

Dry sparkling.

Dry delicate elegant aromas of pear and melon.

Soft citrus.

Light crisp, good fruit.

Dry well rounded, with subtle softness.

Clean & crisp sonoma county.

Italys favorite.

Sweet & luscious.

Golden fruity elegant.

Sancerre light crisp with hints of mineral fruit, full, round.

Strawberries & cherries.

Russian river.

Light crisp and delicate from paso robles california.

Pinot greige, chardonnay, merlot, cabernet.

Favorite bubbly.

Dry & bubbly.

California, light & fruity.

Santa Lucia highlands Monterey, smith vineyards.

Elegant& full, raspberries.

Violet licorice & cherries.

Barriqued aged.

Soft friendly, ripe fruit.

Deep. Complex and superb.

Italian red zinfandel ruby red intense aroma.

Baby Amarone, soft fruit.

Soft tannins, youthfulfruit.

Double lariat, Napa valley full bodied with ripe fruit.

Ripe fruit, full, round soft palate.

Violets berries & earthy, round and balanced.

BlackBerry fruit, soft texture, round finish.

Intensely fruity, spicy blackberry's, vanilla scent and flavors.

California version of super Tuscan, dark cherry and plum, hint of cocoa and bayleaf, medium body texture.

Medium body, soft tannings.

Classic wine made from Nebbiolo grapes, world renown, full bodied, dry flavors of cherry, raspberry meat, risotto or hard cheese.

Sweet red wine fruity, slightly sparkling.

San Felice vineyard Tuscany earthy, elegant, rich & complex.

Violet berries & cherries, round and balanced.

Italian sausage ragout, light tomato, a touch of cream, and brandy.

Lightly breaded chicken, lemon-butter sauce. Options for 1/2 or full tray.

Sliced tomatoes fresh mozzarella, radicchio, onions basil black olives.

With garlic, olive oil, and anchovies.

Mixed wild greens, tomato, and cucumber. house dressing served on the side.

Arugula salad, fresh with size options: 1/2 tray or full tray. Ideal for parties.

Penne in a creamy vodka sauce. Sizes: 1/2 tray or full tray.

Cannelloni available in 1/2 tray or full tray sizes. Ideal for gatherings.

Layers of pasta, rich meat sauce, creamy béchamel, topped with mozzarella. Available in 1/2 tray or full tray options. Ideal for gatherings.

Meat tortellini in a gorgonzola cream sauce with mushrooms.

Baked with marinara sauce, topped with mozzarella served over capellini.

Tender veal in Marsala wine sauce. Available sizes: 1/2 tray or full tray.

Thinly sliced veal in a rich tomato sauce with garlic and oregano. Available in 1/2 or full tray.

Thinly sliced veal, capers, lemon sauce. Available in 1/2 tray or full tray options.

Chicken Marsala, served in either 1/2 or full tray options. Marsala wine sauce, mushrooms, tender chicken pieces.

Tender chicken, capers, lemon sauce. Options for 1/2 or full tray.

Salmon Livornese - Tomato, capers, and olives sauce. Available in 1/2 or full tray sizes.

Eggplant, filled with ricotta cheese, &, spinach, baked, with marinara, &, mozzarella.

Prosciutto-wrapped melon slices. Options for 1/2 or full serving tray.