Strega Italiano Back Bay Menu

tomato compote, pesto, grilled focaccia

crispy potatoes, tonnato sauce, squid ink aioli

calamari, shrimp, zucchini, fennel, calabrian aioli

basil pesto, mozzarella, pear compote, arugula, balsamic

braised wild boar, tomato, pomodoro sauce

your choice of : fra diavolo, calabrian chile, garlic white wine, lemon cream, prosciutto

beef and pork meatballs, signature pomodoro sauce, whipped ricotta, fresh basil

mushroom and taleggio, lemon aioli

calabrian chile vinaigrette, avocado, mango

crispy eggplant, signature pomodoro, mozzarella

baby octopus braised in red wine and tomato, olives, potato, crostini

prosciutto di parma, finocchiona, coppa, bresaola, salami picante, stracciatella, parmigiano reggiano, taleggio, gorgonzola dolce, ricotta salata

with pear mostarda, honeycomb, marcona almonds, giardiniera. prosciutto di parma, finocchiona, coppa, bresaola, salami picante, stracciatella, parmigiano reggiano, taleggio, gorgonzola dolce, ricotta salata

crispy mozzarella, basil pesto, pine nuts, calabrian chile

romaine, parmesan, olive tapenade, ciabatta croutons

parmesan, toasted pine nuts, cherry tomatoes, lemon vinaigrette

kale, radicchio, arugula, honey balsamic, cranberry, pecan, ricotta salata

spaghetti, shrimp, clams, mussels, calamari, lemon garlic brodo

cast iron baked, slow braised beef and pork ragù, mascarpone

sweet italian sausage, broccoli rabe, pecorino romano, calabrian chile

cacio e pepe risotto, crispy prosciutto

braised octopus, tomato sugo, calabrian chile

braised wild boar, tomato, fresh herbs, gnocchi

potato gnocchi, pesto alla genovese, pine nuts, pecorino romano

spaghetti, goat cheese, pink peppercorn

parmesan risotto, herb gremolata

half chicken, wild mushrooms, marsala sauce, homemade fettuccine

maine lobster tail, shrimp, mussels, clams, calamari, tomato brodo, red chili flake

shrimp and pepper scampi, polenta, carrot asparagus salad, beurre blanc drizzle

zucchini, potato, caper and tomato butter

stuffed with artichoke, romesco sauce, arugula salad

10oz, mushroom sugo, grilled asparagus

14oz, broccoli rabe, creamy polenta, barolo reduction

16oz boneless, cannellini bean, crispy potato, anchovy vinaigrette

spiced whipped cream, tangerine sorbet

toasted meringue, citrus sorbet

caramel raisin, cinnamon cream

vanilla bean infusion, served with biscotti

layers of espresso-dipped ladyfingers and mascarpone, coffee ice cream

vanilla gelato topped with fresh espresso, amaretti cookie crumble

jameson, baileys, coffee, whipped cream

sogno di sorrento crema lemoncello, grainger's deluxe citrus vodka, lemon, vanilla syrup, dehydrated orange

faretti biscotti liqueur, frangelico, mozart white chocolate liqueur, buffalo trace bourbon cream

grainger's organic vanilla vodka, mozart dark & white chocolate liqueur

licor 43, fresh espresso, served on the rocks

galliano ristretto, amaro nonino, pedro ximenez sherry, espresso

maker's mark, borghetti, espresso, popcorn syrup, chocolate bitters

grainger's organic vanilla vodka, borghetti, faretti chocolate biscotti liqueur, espresso

ketel one, st. elder elderflower liqueur, prosecco, cucumber rolls, club soda, mint

maker's mark bourbon, amaro montenegro, black walnut bitters *, smoked tableside

amaro dell etna, pavan liqueur, pineapple juice, lemon

grainger’s organic vodka, real passionfruit puree, fever tree ginger beer, lime

traditional red / modern white [enjoy by the glass or by the pitcher]

bribon tequila, aperol, réal passionfruit, lime

bacardi 8 aged rum, myers’s platinum, orgeat*, lime, pineapple, cranberry, orange, réal passionfruit

ghost reposado, honey syrup, lemon

evan williams bourbon, blackberries, maple syrup, lemon, mint

grainger's organic vanilla vodka, buffalo trace bourbon cream, borghetti, espresso

ghost tequila, lime, agave nectar, cucumber, cayenne and paprika salted rim

hendrick’s grand cabaret gin, rich demerara syrup, strawberries, basil

dammann freres nuit d’été summer night tea, reàl blackberry purée, lime, mint, ginger beer

fluère smoked agave N/A spirit, ginger syrup, lime juice

four individual slices of SBC Pastry Chef Alex’s latest cookie concoctions

assortment of flavors

lime & rum gelee topped with strawberry granita – served straight UP!

SBC Alex’s selection of house-made small bites - featuring his signature desserts

vanilla gelato topped with fresh espresso, amaretti cookie crumble

made fresh daily, topped with fresh ingredients

garlic parmesan fried potatoes served with truffle aioli

baked fontina cheese, roasted red peppers, balsamic glaze, fired tableside with grappa

a selection of cheeses and charcuterie to share

marinated

faretti biscotti liqueur, frangelico, mozart white chocolate liqueur, black button bourbon cream

licor 43, fresh espresso, served on the rocks

grainger's organic vanilla vodka, mozart dark chocolate liqueur, mozart white chocolate liqueur

grainger's organic vanilla vodka, mozart milk chocolate liqueur, mozart white chocolate liqueur

peloton mezcal, agave, lime, pineapple juice

traditional red or modern white

enroot strawberry lavender rosemary tulsi cold brew tea, raspberry, blackberry, lemon, sugar

galliano ristretto, amaro nonino, pedro ximenez sherry, espresso

maker's mark, borghetti, espresso, popcorn syrup, chocolate bitters

grainger's organic vanilla vodka, borghetti espresso liqueur, faretti chocolate biscotti liqueur, fresh espresso