Streets Pho & Grill Menu

Traditional Vietnamese pho with tender brisket. Options for thin pho noodles or fresh flat rice noodles.

Chicken pho served with your choice of thin pho noodles or fresh flat rice noodles in a savory broth.

Crispy fried rolls filled with seasoned ground pork, shrimp, and vegetables, served with fresh herbs and pickled vegetables.

Deep fried chicken wings, seasoned with salt and pepper, typically includes a mix of spices for enhanced flavor.

Grilled pork served on a baguette with Vietnamese mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Thin slices of rare steak, choice of thin pho noodles or fresh flat rice noodles in aromatic broth.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Signature Pho: oxtail, rare steak, shank, flank, brisket. Noodle options include thin pho noodles or fresh flat rice noodles.

Vietnamese broth with filet mignon, choice of thin pho noodles or fresh flat rice noodles.

Deep fried chicken wings, seasoned with salt and pepper, typically includes a mix of spices for enhanced flavor.

Fresh Spring Rolls, 2 pcs - choice of classic with pork and shrimp or vegetarian with tofu. Served with dipping sauce.

Beef rolls, served as a pair, are delicately hand-rolled in rice paper, typically including vermicelli noodles, fresh lettuce, and a hint of Vietnamese herbs, accompanied by a peanut sauce.

Sliced pork patties and vermicelli, typically wrapped in rice paper, making up two pieces of this starter dish.

Crispy tofu stir fried in chii, green onion, and onion

Crispy chicken wings, glazed with a sweet and spicy blend of honey and sriracha sauce, typically includes a garnish of sesame seeds and a light brushing of green onions.

Well-done steak slices with rice noodles, served in a traditional beef broth.

Rice noodles and chicken in a simple chicken broth, designed for kids.

Vegetarian.

Oxtail pho with choice of thin pho noodles or fresh flat rice noodles.

Short rib pho with a choice of thin pho noodles or fresh flat rice noodles, served in a rich, aromatic broth.

Vietnamese broth with filet mignon, choice of thin pho noodles or fresh flat rice noodles.

Thin slices of rare steak, choice of thin pho noodles or fresh flat rice noodles in aromatic broth.

Traditional Vietnamese pho with tender brisket. Options for thin pho noodles or fresh flat rice noodles.

Flank beef in aromatic broth with options of thin pho noodles or fresh flat rice noodles.

Vietnamese meatball pho with choice of thin pho noodles or fresh flat rice noodles.

Thin pho noodles or fresh flat rice noodles, mixed seafood selection in aromatic broth.

Chicken pho served with your choice of thin pho noodles or fresh flat rice noodles in a savory broth.

Vegan.

A side of small broth typically includes a savory, aromatic broth derived from traditional Vietnamese pho recipes, served as a complement to main dishes.

Grilled pork served over rice, typically accompanied by pickled vegetables, cucumber, and a special Vietnamese sauce.

Grilled chicken served over steamed rice, typically includes a blend of Vietnamese spices and herbs, garnished with cucumbers, tomatoes, and served with a side of fish sauce.

Grilled marinated beef served over steamed rice, typically accompanied by vegetables and a light sauce.

Grilled shrimp served on a bed of rice, typically accompanied by lettuce, cucumber, and tomato, garnished with green onion oil and a side of sweet and sour fish sauce.

Grilled pork chop served over steamed rice, typically includes pickled carrots, cucumber, and a light fish sauce dressing.

Cubed filet mignon, typically sautéed with bell peppers and onions, served over rice.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Crispy chicken in a rich medium spicy orange sauce, served over rice, typically accompanied by steamed broccoli.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, bean sprouts, pickled carrots, and daikon, garnished with crushed peanuts and scallions, accompanied by a sweet fish sauce.

Rice vermicelli served with a combination of seafood and meat, typically includes fresh herbs, vegetables, and a light dressing.

Grilled pork over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, mint, and pickled carrots, garnished with peanuts and served with a side of fish sauce.

Grilled chicken served over vermicelli noodles, accompanied by lettuce, cucumber, mint, pickled carrots, and daikon. Topped with crushed peanuts and dressed with a traditional fish sauce.

Grilled beef served atop vermicelli noodles, typically includes lettuce, bean sprouts, pickled carrots, and a light fish sauce dressing.

Choice of pork or veggie.

Vegetarian. Lemongrass tofu.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Grilled shrimp, nestled in a toasted French baguette with Vietnamese mayonnaise, pickled daikon and carrots, fresh cucumber, cilantro, and slices of jalapeño.

Vegan.

Tender beef chunks with carrots and onions in a rich, aromatic broth, garnished with cilantro. Served with a side of fresh herbs, lime, and crusty bread.

Choice of chicken, shrimp, or beef.

Served with boba or jelly.

Served with boba or jelly.

Served with boba or jelly.

Vietnamese black coffee combined with sweetened condensed milk, served chilled over ice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas including classic, diet options, and varieties such as Coke, Sprite, Dr. Pepper, Fanta, Pepsi.