Street's Fine Chicken Menu

Panko crusted and fried, topped with fresh basil and served with remoulade.

House made pimiento cheese featuring Dallas Mozzarella Co. chili catiotta, Panko crusted and fried. Topped with tabasco agave jam

Buttermilk biscuits smothered in sausage gravy and topped with green onions. Perfect for sharing.

Brined and fried chicken breast on top of a homemade waffle. Served with whipped agave butter and maple syrup.

Thick buttered toast stacked with a brined and fried chicken breast, jalapeno gravy, fried sweet potato strings, pickled onion and an over easy egg.

Stuffed with fried chicken, scrambled eggs, pimiento cheese fritters. Served with salsa and fried potatoes.

Two buttermilk biscuit sliders, one with fried chicken and white wine cream sauce, the other with bacon, egg and jalapeno cheddar cheese. Served with fried potatoes.

Bone in leg and thigh. 1 side, 1 biscuit.

Bone in whole breast with wing, Leg, thigh. 1 side, 1 biscuit.

Fried boneless breast topped with creamy gravy.

Tabasco cheddar cheese grits, bacon and roasted tomato.

Classic savory cream broth with pulled brined chicken.

Hot chicken sandwich: fried breast tossed in spicy chili oil, jalapeno brined pickles, brioche. Served with house fries.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

Panko crusted and fried, topped with fresh basil and served with remoulade.

Fried chicken skins dusted with chili lime salt

Buttermilk style with honey butter beurre blanc

Bone in leg and thigh. 1 side, 1 biscuit.

Bone in whole breast with the wing attached. 1 side, 1 biscuit.

Bone in whole breast with wing, Leg, thigh. 1 side, 1 biscuit.

Roasted whole chicken breast with wing attached. 1 side, 1 biscuit.

With 1 regular side and 1 honey butter biscuit.

With 1 regular side and 1 honey butter biscuit.

Texas sized 8oz cutlet deep fried, topped with jalapeno cream gravy and green onions, 1 regular side and 1 biscuit.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

Classic savory cream broth with pulled brined chicken.

Baked then grilled over fire, 1 regular side and 1 biscuit.

HOT chicken sandwich: fried breast tossed in spicy chili oil, jalapeno brined pickles, brioche.

Peri Peri thigh, havarti, baby arugula, roasted tomato, escabeche onions, peri peri aioli, brioche bun.

Nashville style hot fried boneless thigh, slaw, pickles, brioche.

Pulled chicken, apples, spring greens, herb aioli, brioche bun.

Buffalo fried chicken breast topped with a bacon blue cheese slaw on a brioche bun.

Mixed greens, cheddar jack cheese, bacon, tomato and jalapeno ranch.

Mixed greens, candied Texas pecans, goat cheese, green apples, tomato and garlic cilantro vinaigrette.

Two chicken tenderloins, grilled or fried, cut into bite sized pieces. Served with dipping sauce.

Stacked Texas Toast, fried chicken breast, sweet potato strings, red & green onion, jalapeno gravy and an over easy egg.

Two biscuits sandwiches, one with fried chicken, green onion and cream sauce, the other with bacon egg & cheese. Served with breakfast potatoes.

Panko crusted and fried, topped with fresh basil and served with remoulade sauce.

Fried Chicken Skins tossed in Chili Lime salt.

Homestyle with Honey Butter Beurre Blanc Sauce.

Bone in French Fried chicken. Come with a Breast , served with a Side and Biscuit.

Bone in French Fried chicken. Come with 2 Legs and 2 Thighs , served with a Side and Biscuit.

Bone in French Fried chicken. Come with 2 Breast , served with a Side and Biscuit.

Bone in French Fried chicken. Come with a Breast, Leg and Thigh , served with a Side and Biscuit.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

Brined and French Fried chicken tenderloins served with house made dipping sauces.

1 Roasted and Toasted Chicken Breasts. Served with 1 Side and a honey butter biscuit.

Brined 24 hours in french herbs, lemon juice and brown sugar. Roasted and then toasted to perfection.

2 Roasted & Toasted Thigh/Leg combos. Served with 1 Side Item and a Biscuit.

2 Roasted and Toasted Chicken Breasts. Served with 1 Side Item and a Biscuit.

Boneless Skinless thighs marinated in Olive Oil, Agave Nectar, Peri Peri Peppers, orange, lime, lemon, cilantro, onion and spices. Grilled over fire.

Fried boneless breast, apple jicama slaw, smoked maple dijon, brioche. Served with house fries.

HOT Chicken sandwich: fried boneless breast tossed in spicy chili oil with jalapeno brined pickles on a brioche bun. Served with house fries.

Peri Peri Breast or Thigh with Havarti cheese, spring mix, roasted tomato, escebeche onions, peri peri aioli on a Brioche bun. Served with house fries.

Pulled chicken, apples, herb aioli, spring mix, on Brioche Bun. Served with house fries.

Nashville style hot fried boneless thigh, topped with slaw and pickles on a brioche bun.

Fried boneless breast topped with creamy gravy.

Tender beef steak pounded thin and either cooked on the griddle or deep fried. Topped with cream gravy.

Puff pastry, potatoes, peas, carrots and brined chicken tenderloins. Crust served on the side, perfect for take out.

6 oz. Chicken Breast, marinated in our Street's Chicken Brine for 24 hours, then Grilled over an open flame. Comes with 1 Side and a Biscuit.

Fried or Grilled Chicken breast with pickles on a brioche bun.

Stacked Texas Toast, fried breast, jalapeno gravy, fried sweet potato strings, green and escebeche onions and an over easy egg.

Two biscuit sandwiches. One with a chicken tender and cheese sauce. The other with melted cheese, bacon, and an over-easy egg. Garnished with green onions and served with breakfast potatoes.

Mixed greens, Cheddar Jack cheese, bacon, cherry tomatoes, and jalapeno ranch.

Mixed greens, candied Texas pecans, goat cheese, green apples, cherry tomatoes, and garlic cilantro vinaigrette.

Classic savory cream broth with pulled brined chicken.

Classic savory cream broth with pulled brined chicken.

Creamy vegetarian green chili corn bisque soup with crispy tortilla strips.

Tossed in a white wine vinegar dressing.

Skin and whipped with cream and garlic butter. Served with cream gravy

Braised collard greens with bacon, onion and garlic.

Shells in a creamy white wine cheese sauce, topped with panko and parmesan then baked to perfection.

Roasted in olive oil, then flash fried and tossed in a maple vinaigrette.

Fresh greens beans that are sauteed in olive oil and fresh garlic.

This Family Pack feeds 5-6 people.Includes: 1.5 Whole Roasted Chickens - Cut, with 3 Large Sides and 6 Biscuits.

Serves 6. Includes 10 pieces of chicken, 3 large sides and 6 biscuits. Upgrade to mixed or all white meat for an additional charge.

White chocolate, Macadamian nut, whiskey anglais.

Bone in French Fried chicken.

6 oz. Chicken Breast, marinated in our Street's Chicken Brine for 24 hours, then Grilled over an open flame.