Streets Boathouse Menu

“New to the world also.” Absolutely the same set up as the lobster only with shrimp, easy enough, right? Easy it’s not—try smoking shrimp and keeping everything soft and juicy. We do it, but it’s not easy.

New to the world too.” Yup, you guessed it, same as above only this time with tender, sweet scallops with light garlic butter. The best we’ve come up with yet. Seriously – at least try one.

Our smoked lobster blended with celery, mayo (Hellmann’s of course), sweet scallion onion, and a shot of lemon juice. It’s a cool lobster roll.

These are not blessed but oh my gosh (never say God unless you are praising the Almighty) these do taste like they were made in heaven, amen.

We tried to smoke these but found that was stupid, it’s a cold dish. But we were able to smoke our horseradish to make our cocktail sauce, absolutely outrageous off the hook new taste.

Alaskan King crab legs with no tell no shell, this is no fake crabcake. Everything plus our style kick is in there. You know what we say, a crabcake a day keeps the blues away. These are not for you if you’re into ZZ Top or Muddy Waters.

Yes we use baby clams and potatoes like everyone else, but we ace ours with fresh dill and secret spice so nice, get a spoon quick.

Foghorn Leghorn hangs with us when he’s looking for a little wing “do you hear what I’m saying son?”

Foghorn Leghorn hangs with us when he’s looking for a little wing “do you hear what I’m saying son?”

Market Price and as available

“Not new to the world at all.” What can we say it’s fried shrimp. We will bring your attention to those annoying shrimp tails everyone else leaves on that you have to use your fingers to take off (and then what you do with them). Not here kids, we take all those little Fer’s off so your fingers are on your fork and not in your food. You’re welcome! Choice of side.

Only the best tasting shellfish out there, we bring it here for you to enjoy – so enjoy. Comes with choice of side.

The bellies and coolies have been removed nice! Don’t worry you belly and coolie eaters, go easy we have clams on the half shell for you maniacs. Choice of side.

Grilled big boy shrimp on a bun with deep Cajun spices and our creamy coleslaw on top. Y’all enjoy this un. Choice of side.

Let’s start with a good size fillet of cod fish, with a pile of shrimp on it, then a pile of scallops over that, and yet another pile of clam strips piled on that , and what, a pile of calamari on top of that and then only then we top it with our smoked fried lobster tail you can only get here. Comes with a handful of fries or onion rings too that we don’t mix with the fish—they come in a separate basket so you can squeeze lemon all over your fish finally and not on your fries. If you finish all of it your name will go on our wall of animal eaters! You go baby!

1/2 pound, that’s 2 quarter pounder’s - move over McDonald’s, handmade every day, no frozen hockey pucks here, no two burgers look alike. LT mayo + cheese if you want.

Chach loves em’. We can’t say this enough, we have the biggest balls in town. 2 Old-school HUGE half beef half pork Italian style meatballs stuffed with pepper jack cheese, cream cheese and jalapeño peppers, then wrapped in two slices of smoked applewood bacon. These you can only get here at Street’s and nowhere else. Period.

Grilled till they pop, that’s when they’re the best, right? We are in Fairhaven we felt it was a sin not to have the hotdogs that made New Haven a landmark, so here you go.

Grilled whole till it just pops you throw a shot of mustard on this thing and you’re in.

Chickens really don’t have fingers so these are really chicken strips, quick eat food fried just right. Choice of side.

With candied pecans, cranberries, sliced apples, and crumbled feta cheese. Add grilled shrimp, scallops, or lobster for an additional price.

A fresh baked roll quarter toasted and topped with locally farmed kelp salad then slid under the broiler to crisp it up a little. Absolutely unreal taste.

No meat to eat here kids all good healthy vegetables instead shaped like a burger even taste like that burger, leave the cows alone.

Made with nothing but clear, clean ingredients.

Can’t tell you what goes into making this she would kill me, but I will tell you this it’s a new style you have to try!