Street to Kitchen Menu

The official street food dish of Thailand. Served with jasmine rice.

A potato and chicken medium spiced Thai curry made by individually toasting aromatic spices and muddling into a tangy paste that is blended with creamy coconut milk and cashew. Served with a side of jasmine rice.

Flat rice noodles stir-fried with garlic, eggs and gai lan broccoli in sweet soy sauce.

From-scratch medium spiced green curry in creamy coconut milk. Served with jasmine rice.

Lightly breaded boneless chicken stir-fried with onion, banana chili, mushroom and roasted cashews. Served with jasmine rice

Crisp green beans sautéed with garlic, topped with fresh herbs and crispy fried onions.

Sautéed baby bok choy and shiitake mushrooms with crispy kale in a garlic soybean sauce.

Central Thai-style hot and sour soup so legendary, it's the official dish of Thailand.

Crispy slices of seasoned pork belly, garnished with fried garlic, served with fresh mixed greens, vermicelli, and a side of spicy dipping sauce.

Spicy green papaya salad with chili, tomato and crushed peanuts, mixed with lime juice, fish sauce and dried shrimp.

Sautéed baby bok choy and shiitake mushrooms with crispy kale in a garlic soybean sauce.

Lightly breaded boneless chicken stir-fried with onion, banana chili, mushroom and roasted cashews. Served with jasmine rice

From-scratch medium spiced green curry in creamy coconut milk. Served with jasmine rice.

A potato and chicken medium spiced Thai curry made by individually toasting aromatic spices and muddling into a tangy paste that is blended with creamy coconut milk and cashew. Served with a side of jasmine rice.

Steamed Thai hom mali rice.

Flat rice noodles stir-fried with garlic, eggs and gai lan broccoli in sweet soy sauce.

Grilled marinated tofu slices with charred edges, served on a bed of mixed greens with a side of green dipping sauce.

Fried rice (ข้าวผัด): Choice of spiciness (Medium, Mild, Thai Spicy) and variation (Pork, Veggie).