Street Thai Cafe Menu

Brewed Thai black tea served chilled with a refreshing squeeze of lime juice.

Traditional Thai coconut soup with chicken breast, mushroom, galangal, kaffir lime leaves and lemon grass. Hot and spicy.

Shrimp, squid, scallop, fish fillet, mussel, mushrooms and basil in lemon grass-kaffir lime chili soup. Hot and spicy.

Soft tofu, vegetable, green onion and cilantro in vegetable broth.

Silver noodle, shrimp, chicken, vegetable, green onion and cilantro in house special broth.

Minced chicken, chili, mint leaves, red onion, green onion and roasted rice powder with spicy chili lime dressing. Hot and spicy.

Hot red curry paste in coconut milk, bamboo shoots, red pepper and basil leaves. Hot and spicy.

Traditional Thai style yellow curry paste in coconut milk, potato, onion and carrot. Hot and spicy.

Stir-fried eggplant and basil leaves in spicy garlic soybean sauce. Hot and spicy.

Stir fried beef with mushrooms, Chinese kale and green onion in oyster gravy sauce.

Stir fried seasonal vegetables in soy garlic sauce.

Stir fried green beans in garlic chili sauce.

Stir-fried jasmine rice in garlic chili sauce with onion and basil leaves. Hot and spicy.

Stir fried jasmine rice with egg, onions and green onions.

Marinated battered meat tossed in garlic sauce and vegetables. Served with jasmine rice.

Stir fried garlic chili basil sauce with onion and basil leaves served with jasmine rice. Hot and spicy.

Traditional Thai wok-fried rice noodle with egg, beansprout, fried tofu and Chinese chives in homemade sweet tangerine sauce served with crushed peanut and lime sliced. Contains nuts.

Wok fried rice noodle with egg and Chinese kale in dark soy sauce.

Wok fried flat rice noodle with onion, mushroom, basil leaves and bell pepper in chili basil dark soy sauce. Hot and spicy.

Selection of noodles, beansprout, green onion and cilantro in a delicious house broth.

Rice noodle, fish ball, fishcake, grounded chicken, shrimp in Thai style tom yum broth.

Medium rare ribeye steak served with silky sticky rice and chili tamarind sauce.

A touch of red curry paste with shrimp, pineapple chunks, coconut milk and kaffir lime leaves. Hot and spicy.

Stir-fried garlic chili sauce with shrimp, squid, scallop, fish filet, mussel, lemon grass, galangal, kaffir lime leaves and peppercorn. Hot and spicy.

Flat rice noodle laid over green lettuce, shrimp, minced chicken and diced tofu with spicy chili lime dressing.

Rice noodle in beef blood broth, beef ball, and sliced beef steak.

Sweet Thai dessert with mango and sticky rice.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.