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Street Restaurant and Bar Menu

$New American, Charcuterie, Cocktail bar
2141 Polk St, San Francisco, CA 94109
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  • Appetizers

    • Spicy Hummus

      Housemade hummus: creamy organic chickpeas, Tarrazi tahini, Olivera extra virgin olive oil, lemon, garlic. Served with marinated olives, grilled eggplant and fluffy pita bread.
      $12.00

    • Black Truffle Ravioli

      Butternut squash, chanterelle, arugula, reggiano.
      $16.00

    • Kennebec Fries

      A bowl of the best fries in the city.
      $11.00

    • Organic Brussels Sprouts

      Parmesan, garlic bread crumbs, Calabrian chile.
      $14.00

    • Pork & Shrimp Wontons

      Soy-ginger splash.
      $13.00

    • Joe’s Barbecue Beans

      Side of house made barbecue beans with burnt ends.
      $7.00

    • Street Macaroni & Cheese

      Truffled six-cheese sauce.
      $12.00

    • Duck& Pork Pate W/Pistaccio

      crostini, house pickles, john's mustard
      $14.00

    • Heirloom Tomato Plate

      two dog farm early girl tomatoes, basil pesto, goat cheese
      $16.00

    • Flash Fried Calamari

      spicy thai dipping sauce
      $15.00

  • Soup & Salad

    • Local Mixed Greens

      Roasted organic beets, Point Reyes blue cheese, spiced pecans, sherry vinaigrette.
      $12.00

    • Caesar Salad

      Garlic focaccia croutons, lemon, garlic, anchovy parmesan.
      $14.00

    • Lacinato Kale, Arugula & Chicory Salad

      Creamy meyer lemon dressing, croutons, shaved parmesan.
      $12.00

  • Main Course

    • Dungeness Crab, Day Boat Scallop & Shrimp Cakes

      Sriracha-lime mayo, corn-blackeyed pea relish, coleslaw, kennebec fries.
      $26.00

    • Impossible Burger

      Patty made from plants on focaccia roll, garden lettuces.
      $20.00

    • STREET Burger

      Focaccia roll, garden lettuces. Simple, but religious.
      $20.00

    • St. Louis Dry Rubbed Barbecue Pork Ribs

      Smokey barbecue sauce, coleslaw, choice of barbecue beans or kennebec fries.
      $28.00

    • Beef, Pork & Porcini Bolognese

      rustichella d'abruzzo rigatoni, grana cheese.
      $26.00

    • Crispy Buttermilk Fried Chicken Sandwich

      Ranch dressing, coleslaw.
      $20.00

    • Grilled Wild-Caught Coho Salmon

      Meyer lemon aioli, mashed yukon gold potatoes, blue lake beans.
      $29.00

    • Grilled USDA Prime New York Steak

      Mountain gorgonzola butter, arugula, and your choice of Kennebec fries, mashed potatoes, or buttered Blue Lake beans.
      $37.00

    • Black Truffle Ravioli

      Butternut squash, wild mushrooms, arugula, reggiano.
      $27.00

    • The Big Salad

      Buttermilk-black pepper vinaigrette, avocado, toy-box tomatoes, romaine lettuce, point reyes blue cheese, house-made potato crisps. Damn! <br />.
      $26.00

    • Clam & Shrimp Linguine

      little neck clams, white gulf shrimp, garlicky-lobster broth, hand cut pasta, grana padano cheese
      $26.00

    • Flash Fried Calamari Po'Boy

      Cole slaw, spicy remoulade on focaccia
      $20.00

    • Pork-Chicken Meatloaf

      housemade pork-chicken meatloaf, chicken gravy, mashed potatoes, green beans
      $22.00

    • Housemade Italian Sausage & Crispy Polenta

      housemade early girl tomato sauce, grana padano
      $27.00

  • Dessert

    • Bread Pudding With Pecans

      Dates and Street caramel sauce.
      $10.00

    • Meyer Lemon Cheesecake

      Summer berry compote.
      $10.00

    • Housemade Peanut Butter Ice Cream

      Valhrona chocolate sauce, chopped peanuts, peanut butter-chocolate chip sandie.
      $10.00

    • Bittersweet Chocolate Cake

      housemade vanilla ice cream, chocolate sauce
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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