Street Cafe & Halal Foods Menu

Aloo Paratha is a popular North Indian flatbread, especially in Punjab, made from whole wheat dough and stuffed with a spiced potato filling. The dough is kneaded to a soft consistency and the filling consists of mashed potatoes mixed with onions, coriander, green chilies, and various spices. The stuffed dough is rolled into circles and cooked on a hot griddle with ghee until golden brown and crispy. Typically served hot with butter, yogurt, pickles, and sometimes chutney, Aloo Paratha is a comforting, wholesome dish enjoyed for breakfast, lunch, or dinner. It is cherished for its rich flavors and cultural significance in Indian households.

Gobi Paratha is a popular North Indian flatbread made from whole wheat dough stuffed with a spiced cauliflower filling. The dough is kneaded until soft, and the filling is prepared with grated cauliflower mixed with onions, coriander, green chilies, ginger, and various spices. The stuffed dough is rolled into circles and cooked on a hot griddle with ghee until golden brown and crispy. Typically served hot with butter, yogurt, pickles, and chutneys, Gobi Paratha is a nutritious and flavorful dish enjoyed for any meal. It is cherished for its balance of carbohydrates, vitamins, and its cultural significance in North Indian households.

Egg Paratha is a flavorful Indian flatbread combining whole wheat dough and a spiced egg filling. The dough is kneaded until soft, then rolled out and cooked on a hot griddle with a beaten egg mixture containing onions, tomatoes, coriander, and spices. The paratha is cooked until golden brown and crispy. It is typically served hot with yogurt, pickles, chutneys, or a fresh salad. Egg Paratha is a nutritious meal rich in protein and carbohydrates, making it a versatile and beloved dish in Indian cuisine.

Paneer Paratha is a popular Indian flatbread filled with spiced paneer (Indian cottage cheese). The whole wheat dough is kneaded, rolled out, and stuffed with a mixture of grated paneer, onions, coriander, and spices. The paratha is then cooked on a hot griddle with ghee until golden brown and crispy. It is typically served hot with yogurt, pickles, and chutneys. Paneer Paratha is a nutritious meal, rich in protein and carbohydrates, making it a satisfying and beloved dish in Indian cuisine.

Veggie Fried Rice is a flavorful and versatile dish made by stir-frying cooked rice with a colorful mix of vegetables and seasonings. It's easy to customize with your favorite veggies and protein sources, making it a popular choice for a quick and satisfying meal. Enjoyed hot and fresh, Veggie Fried Rice is a delicious way to incorporate more vegetables into your diet while satisfying your taste buds.

"Chatpati" is a term used in South Asian cuisine to describe food that is tangy, spicy, and often a bit sour. It refers to a flavor profile that is lively, vibrant, and full of zest. Chatpati dishes typically incorporate a combination of spices, such as cumin, coriander, chili powder, and chaat masala, along with ingredients like lemon or lime juice, tamarind, and green chilies to create a tantalizing taste experience. Chatpati snacks are particularly popular, with options like chaat (a savory snack made with fried dough, potatoes, chickpeas, yogurt, and various chutneys), samosas (deep-fried pastry filled with spicy potatoes or meat), and pakoras (deep-fried fritters made from vegetables or lentils).

Panipuri, also known as Golgappa or Puchka, is a popular street food snack from the Indian subcontinent. It consists of small, hollow puris filled with a spicy and tangy mixture called pani, along with various fillings like boiled potatoes, chickpeas, and tamarind chutney. The puris are deep-fried until crispy, then filled with the mixture and dunked in the flavored water before being eaten in one bite. Panipuri is loved for its burst of flavors and textures and is a quintessential part of street food culture in India.

Bhel Puri is a beloved Indian street food snack made from a mix of puffed rice, sev, vegetables, and chutneys. It offers a delightful combination of sweet, tangy, and spicy flavors, making it a favorite among food enthusiasts of all ages. Easy to prepare and bursting with freshness, Bhel Puri is a quintessential part of Indian street food culture.

A Veggie Burger provides a delicious and nutritious alternative to traditional meat-based burgers. Made from a variety of plant-based ingredients, it can be customized with different flavors and textures to suit individual preferences. Whether enjoyed as a quick meal at home or ordered from a restaurant, Veggie Burgers offer a satisfying and wholesome dining experience for vegetarians and non-vegetarians alike.

Grilled lamb served with mixed salad, street cafe’s special white sauce and wrapped in pita bread. (Made spicy upon request)

Grilled Chicken Shish Kebab served with mixed salad, street cafe’s special white sauce and served with pita bread. (spicy on request)

Marinated chicken with different spices compared to the gyro, grilled and served with street cafe’s special white sauce, mixed salad and wrapped in pita bread. (spicy on request)

Grilled chicken, feta cheese, mixed salad and street cafe’s special white sauce wrapped in pita bread.

Freshly fried falafel (fried when ordered) served with hummus, mixed salad, street cafe’s special white sauce and wrapped in pita bread. (spicy on request)

(Chicken, lamb, shish kebab, tikka kebab or falafel+hummus) served with street cafe’s special white sauce, mixed salad and wrapped in paratha bread. (thin fried bread put on grill)

Grilled chicken cooked with cheese, onions and sauce served on a toasted 8” roll. (other requests can be made)

Grilled lamb gyro meat, mixed salad, street cafe’s special white sauce (spicy on request) served on our freshly made yellow rice.

Grilled Shish Kebab, mixed salad, street cafe’s special white sauce (spicy on request) served on our freshly made yellow rice.

Grilled marinated chicken with different spices compared to the gyro, mixed salad, street cafe’s special white sauce (spicy on request) served on our freshly made yellow rice.

Freshly fried falafel (fried when ordered), hummus, mixed salad, street cafe’s special white sauce (spicy on request) served on our freshly made yellow rice.

Whole Tandoori Leg Quarter grilled, mixed salad, street cafe’s special white sauce (spicy on request) served on our freshly made yellow rice.

Chicken Curry served with a side of rice and vegetables.

Beef Curry served with a side of rice and vegetables.

Fried haddock fish with mixed salad, tartar sauce on the side, served on our freshly made yellow rice.

Grilled fish served with rice and vegetables.

6 pc. Fried butterfly shrimp served on our freshly made yellow rice with salad and cocktail sauce.

3 chicken tenders that are big in size, served on seasoned fries and a side of any sauce we have available that you request.

10 pc. nugget served with seasoned fries and sauce.

Fried fish served with seasoned fried and tartar sauce.

6 pc. fried butterfly shrimp served with seasoned fries.

Fried cod fish served with salad, cheese, and tartar sauce on a toasted bun.

Fried crab cake patty served with salad, cheese, tartar sauce and on a toasted bun

Grilled beef burger.

Crispy seasoned fries served with cheese on top.

1 grilled Shish Kebab served on salad and street cafe’s special white sauce.

1 freshly grilled Tandoori Leg Quarter served on salad with street cafe’s special white sauce.

Fried Vegetable Somosa filled with potato and spices. (not spicy) Served with a side of street cafe’s special white sauce.

Freshly made and fried crab cake.

Fried calamari rings served with tartar sauce on the side.

7 Chicken nuggets.

Get a side of paratha bread to pair with your meal or to take home. (Paratha is a thin fried bread that’s cooked on a grill)

Grab a side of pita bread to pair with your meal or take home.

$1 a piece.

Fresh and chilled fruit custard

2 scoops on a cone or in a bowl. Ask what flavors we have available.

Specify on request.

Specify on request.

Cranberry, apple, or orange.

Freshly brewed Milk Tea (hot)