Strawberry Moon Menu

Cucumber, mint, and dill.

Labneh, pistachio, and mint.

Eggplant, lemon.

Tahini. Add cucumber, tomato, and chickpea for an additional charge. Add beef 'pastirma' for an additional charge.

Calabrian chili, pepperoncini.

Spicy carrot, green apple, tahini, and laffa.

Spring vegetable, pickled onion, and tahini.

Spicy carrot, green apple, tahini, and laffa.

16oz, muhammara, adjika butter, and sweet pepper.

Chickpea tabbouleh, Yemenite zhug.

Gigante bean, cherry tomato, arugula, and salsa verde.

Feta, kalamata olive, pepperoncini, and caperberry. Add grilled chicken, swordfish shawarma, prawn or daring plant based chicken for an additional charge.

Tomato vinaigrette, olive, and serrano chili.

Citrus, red bell pepper.

Yogurt feta, za'atar.

Sultana, almond.

Pomegranate molasses, toasted walnut.

Spring vegetable, pickled onion, and tahini.

Mint, pistachio, and tahini yogurt.

Tomato vinaigrette, olive, and serrano chili.

Traditional Yemenite bread, fig tahini butter.

Feta, kalamata olive, pepperoncini, and caperberry.

Gigante bean, cherry tomato, arugula, and salsa verde.

Red bell pepper, citrus.

Garlic yogurt, Spanish onion, and lemon.

Selection of three.

Tahini. Add cucumber, tomato, and chickpea for an additional charge. Add beef 'pastirma' for an additional charge.

Calabrian chili, pepperoncini.

Labneh, pistachio, and mint.

Eggplant, lemon.

Za'atar.

Labneh, dill, and isot pepper.

Tabbouleh, pickled Fresno, and tahini hollandaise.

Spicy tomato, poached egg, and kalamata olive.

Berries, Chantilly, and maple syrup.

La tur, artichoke, broccoli rabe, pickled onion, and egg.

Pistachio, walnut, and cream cheese icing.