Strawberry Fields Cafe Menu

Falafel, hummus, and jerusalem salad in warm pita bread

Hummus and Jerusalem salad in warm pita bread

Fire roasted eggplant blended with tahini, lemon juice, and parsley and Jerusalem salad in warm pita bread.

Feta cheese and Jerusalem salad in warm pita bread.

Marinated beef and veggies wrapped in flatbread, served hot.

Turkey, cheese, lettuce, and tomato on house made bread.

Roast beef, cheese, lettuce, and tomato on house made bread.

Variety of bread, and topping options.

Your choice of beef or chicken basturma served with eggs.

Turkey bacon with eggs and caramelized onions on house-made French bread.

Middle eastern yogurt, hummus, and baba ghanouj, topped with olive oil and served with falafel and bread.

Fava beans on toast with eggs, pickles and onions.

Selection of hot food items vary daily.

Selection of hot food items vary daily.

Selection of hot food items vary daily.

Selection of hot food items vary daily.

Fire roasted eggplant with tahini, parley, and spices. (V)

Eggplants, tomatoes, herbs, and spices in a yogurt-based dressing. (GF)

Tuna, veggies, herbs, and spices in may-based dressing. (GF).

Roast chicken breast, veggies, and spices in mayo-based dressing. (GF)

Kale, BBQ tofu, carrots, and onioins in a vegannaise-based dressing. (V), (GF)

Rice noodles tossed with veggies in a spice peanut dressing. (V), (GF)

Giant white beans in a tangy tomato sauce. (V), (GF)

Tomatoes blended with tahini, herbs, and spices for a creamy dip or spread. (V) (GF)

Finely chopped parsley, cucumbers, tomatoes, green onions, bulgar, extra virgin olive oil, and spices. (V)

Tomatoes, cucumbers, Kalmata olives, feta cheese, parlsey, extra virgin olive oil, balsamic vinegar, and spices (V), (GF)

Tomatoes, cucumber, parsley, and tahini sauce (V), (GF)

Greek Yogurt with mint, cucumbers, and garlic (V), (GF)

Quinoa, edamame, mangoes, red peppers and red onion in lime juice (V)

Hummus served with extra virgin olive oil and two pieces or warm pita bread (V)

Baba Ghanouj served with extra virgin olive oil and two piece of warm pita bread (V)

Spiced rice wrapped in grape leaves (V) (GF)

Ground chickpeas mixed with herbs and spices and lightly (V)

Choose from potato or spinach (V) (GF)

Choose from cheese, spinach, or meat

Fried bulgur and potato dough stuffed with ground beef, onions, parsley, ,and spices

Flatbread covered in meat, tomatoes, onions, and spices

Carrot Cake with Cream Cheese Frosting

Chocolate mousse tart encased in ganache

Strawberry Rhubarb or Blueberry Lemon

Cookies and Cream, Strawberry, or Chocolate

Traditional flaky pastry made with honey and nuts