Strawberry Fields Cafe Menu

Seasoned chicken and rice in a crunchy pastry

Spiced vegetable filling in a crunchy pastry

Quinoa, edamame, mangoes, red peppers and red onion in a lime juice and vinegar based dressing

Fire roasted eggplant with tahini, parsley, and lemon juice

Finely chopped parsley, cucumbers, tomatoes, green onions, bulgur; seasoned with extra virgin olive oil, lemon juice, and salt & black pepper

A smooth dip made of chickpeas blended with tahini, lemon juice, and garlic

A smooth dip made of chickpeas blended with tahini, lemon juice, and garlic

Fire roasted eggplant with tahini, parsley, and lemon juice

Hummus, baba ghanouj and tabouli. Served with falafel, dolmeh and warm pita bread

Seasoned rice wrapped in grape leaves

Ground chickpeas mixed with herbs and spices, deep fried

Seasoned chicken and rice in a crunchy pastry

Quinoa, edamame, mangoes, red peppers and red onion in a lime juice and vinegar based dressing

Spiced vegetable filling in a crunchy pastry