Starters
- Duck Liver Parfait
- Courgette And Mint Risotto
- Tarka Dahl,
- Smoked Sea Trout,
- Grilled Asparagus,
Mains
- Roast Pork Belly,
- Confit Tomato Gnocchi
- 8oz Bavette Steak,
- Kurunagala Cod,
- Shetland Hake,
- Roast Chicken Breast,
Sides
- Garlic And Chilli Fried Greens
- Pink Fir Potatoes, Salsa Picante, Crème Fraiche
- Chicory Salad, Stilton Vinaigrette, Walnuts
Snacks
- Nocellara Olives, Epazote, Chilli & Lemon
- Venison Green Peppercorn Salami, Rapeseed Oil
- Pig's Head Croquettes, Mustard Mayonnaise
- Oaxacan Roasted Peanuts, Lime
- Burrata, Caramelised Carrot, Pesto
- Padron Peppers, Mojo Rojo, Feta
- Soja's Bakehouse Sourdough, Whipped Butter Or Santorinian Roast Garlic Fava With Pickled Shallot
Small Plates
- Stravaigin's Own Haggis, Neeps & Smoked Tatties
- Stravaigin's Own Veggie Haggis, Neeps & Smoked Tatties
- Shetland Mussels, Tom Yum Goong Nam Khon, Sourdough
- Today's Soup, Sourdough, Whipped Butter
- Confit Leeks, Smoked Furikake, Sesame Vinaigrette, Whipped Tofu
- Tweed Valley Lamb Rump, Peas, Highland Crowdie, Roscoff Onion
- Barra Scallops, Cucumber & Melon Salad, Serrano Ham
Big Plates
- Loch Melfort Sea Trout, Vadouvan Celeriac Velouté, Apple, Panko Mussels
- Grilled Yellow Courgette, Haricot & Lemon Salsa, Tomato Agnolotto, Ajo Blanco
- Ayrshire Pork Belly, Rainbow Chard, Heritage Carrots, Treacle & Oat Crumb
- 8oz Borders' Rump Steak, Smoked Aubergine Conserve, Rocket
- Sri Lankan Black Cardamom & Coconut Curry, Pilau Rice, Paratha
- Red Lentil Dahl Burger, Mint Yoghurt, Cucumber, Chunky Chips
- 6oz Beef Short Rib Burger, Monterey Jack, Beef Fat Mayo, Lime Pickled Onion, Chunky Chips
Others
- Chilli & Garlic Greens
- Smoked Mash
- Paratha
- Chunky Chips
- Brandy & Pepper Sauce
- Whisky Cream
- Chicken Satay Skewers
- Roast Mackerel Ikan Bakar
- Beef Rendang
- Steamed Shetland Mussels
