Stratos Menu

With hush puppies and you choice of fries or fried okra

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In a toasted pita bread with rice and Greek salad.

Fresh tilapia and shrimp marinated in tequila, freshly squeezed lime juice and cilantro, garnished with avocado.

With a hush puppies and your choice of fries or fried okra

Fresh Tilapia on top of hand made tostada with avocado and Pico de Gallo

Fresh jumbo shrimp avocado and Pico de Gallo marinated in a made from scratch cocktail sauce

Sauteed sweet red onions and crumbled feta cheese make this burger unlike any other with mayo lettuce, and tomato. served with fries.

Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.

Grilled and sliced chicken with romaine and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flat grilled, served with sauteed vegetables.

American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.

SERVER WITH MARINARA OR RANCH DRESSING

ROLLED IN MILDLY-SPICY BATTER AND FRIED, SERVER WITH RANCH DRESSING

Avgolrmono soup with your choice of salad.

Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.

Greek bean and vegetable soup. Served with a lemon wedge, and grilled pita.

Sliced tomatoes, cucumbers, red onions and kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported feta cheese on top. Served with pita bread.

Greek lentil and vegetable soup. Served with a lemon wedge, and grilled pita.

Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.

Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, kalamata olives, and made from scratch balsamic vinaigrette.

Homemade lemon, egg, and rice soup, served with a lemon wedge, and grilled pita.

Grilled lamb chops, shrimp scampi, pork souvlaki, moussaka, spanakopita, pastitsio, and dolmathes. Served with roasted Greek potatoes, sauteed vegetables, and pita bread.

Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled -served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki and pita bread.

Bone in lamb shank slow roasted with tomatoes, and fresh garlic.

Jumbo shrimp marinated overnight then skewered and grilled with warm lemon butter sauce lightly drizzled on top. Served with sauteed vegetables and grilled pita.

Your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.

Beer battered and deep fried, served with marinara and ranch. "One of Dallas' best" -D magazine.

Imported Greek cheese lightly fried and flamed tables in brandy serves with freshly toasted pits bread .... OPA!!!!

Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.

A Mediterranean classic, served with made from scratch tzatziki hummus, and toasted pita bread.

Imported Greek cheese lightly fried and flamed in brandy, served with freshly toasted pita bread.

Fresh grape leaves stuffed with rice, Ground beef and spices, served with grilled pita bread.

Spinach, crumbled feta cheese, and onions baked in layers of flaky phyllo.

Spanakopita, dolmathes, tzatziki, hummus, feta cheese, kalamata olives and pita bread.

Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.

With fresh oregano, and olive oil lightly drizzled on top. Served with pita bread.

Smothered with cheddar, mozzarella and feta cheese. Served with homemade ranch dressing.

An authentic favorite: baby octopus marinated in Greek herbs, olive oil, and wine vinegar then grilled.

Sandwich only: made from scratch falafel stuffed in toasted pita bread with tzatziki sauce, tomatoes, and sauteed onions.

Extra gyro meat, grilled and slice chicken breast atop a toasted pita bread with tomatoes, red onions, homemade tzatziki sauce, sided with feta cheese, and Kalamata olives.

Sandwich only: any gyro with fresh lettuce.

Sandwich only: classic lamb gyro, freshly sliced off the rotisserie wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.

With Mexican rice, Beans and Guacamole

The classic!!!!! Served with corn tortilla.

Refried beans and 3 cheese melted in the oven fresh tortilla chips. served with homemade Pico de Gallo and sour cream.

Which means "HOMINY" is a traditional Soup or Stew from Mexico. It is made from hominy, with meat and can be seasoned and garnished with shredded lettuce, Chile peppers, Onions, radishes and salsa

Made with tree Cheese with tortilla chips.

With Mexican rice, refried beans and pico de gallo on the side.

Served with Pico de Gallo and sour cream

Made from scratch to order, served with tortilla chips.

Green or Red with refried beans and avocado.

Topped with fresh cilantro and dices white onions, sides with homemade salsa and Pico de Gallo served with Mexican rice and refried beans

Traditional Mexican recipe. A variety of Vegetables mixed with soup bone and beef served with rice.

Mexican chorizo or Shrimp with melted Monterrey jack cheese server with flour tortillas. NOTE: THIS DISH CONTAINT 151 POOR LIQUOR

Grilled over with your choice of flour or corn tortillas. homemade Pico de Gallo, Sour Cream, Guacamole, cheddar cheese and homemade Salsa on de side

Also know as PANCITA is a traditional Mexican Soup made with Cow stomach in broth with chili pepper base. Made with pork, hominy, lime, onion and oregano.

Fresh Jumbo shrimp stuffed with crab meat and deep-fried. Served with fries.

Served with pita bread, rice and Greek salad.

TRADITIONAL MEXICAN FAVORITE, MOIST WHITE CAKE DRENCHED IN THREE VARIETIES OF MILK......DELICIOUS!!!!

An orange-infused custard baked between layers of flaky phyllo dough and brushed butter - with warm honey and cinnamon drizzled on top… “milky custard between layers of phyllo, sending us straight back to the Aegean sea” -D magazine.

The most heavenly Italian dessert, made from scratch from an old family recipe with cream, coffee and liqueur.

The standard of Grecian desserts: walnuts, honey and cinnamon baked between layers of phyllo dough.

VANILLA ICE CREAM TOP WITH STRAWBERRY AND CHOCOLATE DREIZZLED

“A sex bomb of a dessert” -Dallas morning news. A brownie crust filled with chocolate mousse cake with chunks of New York cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls.

New York cheesecake wrapped in flaky phyllo dough sheets and deep-fried, rolled in sugar and cinnamon.

VANILLA ICE CREAM WITH FRESH FROM DE OVEN CRUMBLED BAKLAVA CHUNKS AND WARM HONEY DRIZZLED ON TOP

Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.

Classic Greek eggplant and beef casserole topped with creamy bechamel sauce. Served with sauteed garden vegetable, and grilled pita bread.

Spicy feta cheese dip, served with grilled pita bread, carrots and celery.

Topped with fresh tomato, and pickle relish.

Greek yogurt and sour cream infused minced cucumber, garlic, and dill, served with grilled Pita bread, carrots and celery.

Made-from-scratch alfredo, served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with shrimp scampi and served with toasted pita.

Fettuccine tossed in made-from-scratch alfredo, topped with blackened chicken and served with toasted pita.

Tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sautéed garden vegetables and grilled pita bread.

Our family recipe, a staple in Greek households. Delicious!

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled shrimp and served with toasted pita.

Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.

Fettuccine tossed in made-from-scratch alfredo, topped with grilled chicken and served with toasted pita.

Market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sautéed garden vegetables, grilled pita bread and a lemon wedge - a healthy favorite.

Atlantic scallops broiled with our signature lemon-butter sauce, served with toasted pita, rice and sautéed vegetables.