Stratford Diner Menu

On toasted roll with French fries.

On toasted bun with French fries.

Dressing, gravy, cranberry sauce, mashed potatoes, 1 vegetable, roll and butter.

Fillet of flounder with French fries and coleslaw.

Chicken fingers with French fries and apple sauce.

Grilled cheese sandwich with French fries.

Cheese ravioli.

Grilled or fried patty with cheese on a bun.

Burger with patties made from chopped seasoned crab.

Thick marinara sauce and mozzarella cheese.

Crisp bacon, lettuce, tomato, onions and cheddar cheese.

Swiss cheese, russian dressing and a sliced of red onion.

Crisp burger, mushrooms, onions and bleu cheese dressing.

Onion rings, tomatoes, bacon, BBQ sauce and cheddar cheese.

Mushrooms, bleu cheese crumbles, onion rings and tomato.

Fried egg and bacon.

Bacon, fries and coleslaw on grilled sourdough bread.

Crisp bacon, Swiss cheese and tomato on rye bread.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Lettuce, tomato and mayonnaise.

Lettuce, tomato and mayonnaise.

Lettuce, tomato and mayonnaise.

Boneless grilled or fried chicken.

Boneless grilled or fried chicken. Lettuce, tomato and mayonnaise.

Grilled chicken breast seasoned with Cajun spices, typically includes lettuce, tomato, and a creamy sauce on a toasted bun.

Steak, cheese, and caramelized onion sandwich.

Chicken steak nestled between bread slices. Options include regular or deluxe preparation.

Chicken cheesesteak: Sliced chicken, melted cheese, in a hoagie roll. Options include regular or deluxe preparation.

Mushroom steak sandwich with options for regular or deluxe preparation.

Mushroom cheesesteak with choice of regular or deluxe preparation.

A long sandwich on a roll.

Steak sandwich with tomato sauce and cheese.

Baked Virginia ham and Swiss cheese layered between toasted bread, typically includes lettuce, tomato, and mayonnaise.

Char-grilled chicken and bacon are combined in this club sandwich, typically layered with lettuce, tomato, and mayonnaise on toasted bread.

Alaskan salmon and sliced egg layered with lettuce, tomato, and mayonnaise on toasted bread.

Chicken salad combined with crispy bacon, typically served with lettuce, tomato, and mayonnaise on a multi-layered club sandwich.

Layers of tender roast sirloin, melted Swiss cheese, crisp lettuce, and fresh tomato, served with fries and a pickle spear.

Boiled ham and cheese layered with lettuce and tomato, typically includes mayonnaise, served between three slices of toast.

Layers of tuna salad, hard-boiled egg, crisp lettuce, and fresh tomato stacked between slices of bread. Served with a side of coleslaw and a pickle spear.

Two beef patties with American cheese and bacon, typically includes lettuce, tomato, and mayonnaise on a club-style bun.

Sliced turkey, ham, and Swiss cheese, typically includes lettuce, tomato, and mayonnaise on toasted bread.

Grilled chicken, spinach, tomatoes and provolone cheese on ciabatta bread.

Cajun chicken, shredded cheddar and roasted peppers on ciabatta bread.

Grilled chicken, shredded cheese, bacon, tomato and ranch on ciabatta bread.

Gyro meat, tomato, feta cheese and tzatziki sauce on ciabatta bread.

Roasted pork, provolone and brown gravy on ciabatta bread.

Fried onion rings.

Broiled rib eye steak, choice of meat temperature. Select two preparations: french fries to cottage cheese, rice. Side of soup or a variety of salads.

Broiled ribeye steak, spaghetti side. Options: meat temperature from rare to well done, choice of soup or various salads (dinner, Greek, Caesar).

Apple sauce.

Apple sauce.

Glazed pineapple ring.

Glazed pineapple ring.

Mushroom gravy or fried onions.

Mushroom gravy or fried onions.

Au jus.

Au jus.

Tender London broil paired with assorted veggies. Choice of two preparations: potatoes in various styles, apple sauce, pickled beets, coleslaw, cottage cheese, or rice. Includes a side salad option.

London broil paired with spaghetti. Choice of side: soup, salad (dinner, Greek, Caesar).

Lobster tail and 12 oz. NY strip steak.

Lobster tail and 12 oz. NY strip steak.

Broiled half spring chicken, served with spaghetti. Choice of side: soup, dinner salad, Greek salad, or Caesar salad.

In a basket of French fries.

In a basket of French fries.

Au jus.

Au jus.

Bacon or onions.

Bacon or onions.

Stuffing, gravy and cranberry sauce.

Stuffing, gravy and cranberry sauce.

Pineapple sauce.

Pineapple sauce.

Gravy, over mashed potatoes and 1 vegetable.

Mushroom gravy.

Mushroom gravy.

Tomato sauce.

Tomato sauce.

Breaded natural veal cutlet, topped with Parmesan, served with two choices among fries, potato salad, mashed potatoes, and more, plus a choice of salad.

Breaded natural veal cutlet topped with parmigiana; served with spaghetti. Choice of side: soup, dinner, Greek, or Caesar salad.

Tomato sauce.

Tomato sauce.

Breaded chicken cutlet topped with Parmesan, side options include a range of sides from fries to rice, and choice of soup or a variety of salads.

Breaded chicken cutlet Parmigiana over spaghetti. Options for side include soup, dinner, Greek, or Caesar salad.

Eggplant parmigiana served with choice of two from: fries, salad, potatoes, sauce, beets, coleslaw, cottage cheese, rice. Plus a side soup or salad option.

Eggplant Parmigiana over spaghetti. Side options include soup, dinner, Greek, or Caesar salad.

Veggie plate: Choice of two preparations from fries, salads, mash, sauces, beets, slaw, cheese, rice; plus a side of soup or salad variety.

Veggie plate accompanied by spaghetti. Choose from soup, dinner salad, Greek salad, or Caesar salad as a side.

Greek salad.

Stuffing.

Stuffing.

Stuffed pasta.

Stuffed pasta.

Long thing pasta.

Long thing pasta with red or white clam sauce.

Long thing pasta.

Long thing pasta.

Tube shaped pasta.

Tube shaped pasta.

Tube shaped pasta.

Layered dish with wide flat pasta.

Lobster and lemon butter sauce.

Crabmeat stuffing.

Crabmeat stuffing.

Lemon butter sauce.

Lemon butter sauce.

Lemon butter sauce.

Lemon butter sauce.

Crabmeat stuffing.

Crabmeat stuffing.

Drawn butter and lemon juice.

Drawn butter and lemon juice.

Broiled tilapia served with variety of sides: choose any two preparations from fries, potato salad, mashed potatoes, apple sauce, beets, coleslaw, cottage cheese, rice, and a salad/soup option.

Broiled tilapia served over spaghetti. Choice of side: soup, any salad option (dinner, Greek, Caesar).

Crabmeat filling.

Crabmeat filling.

Crabmeat filling.

Crabmeat filling.

Tartar sauce.

Tartar sauce.

Golden-battered fish, choice of French fries, potato salad, mashed potatoes, apple sauce, pickled beets, creamed coleslaw, cottage cheese, or rice. Includes soup, dinner, Greek, or Caesar salad side.

Tartar sauce and cocktail sauce.

Tartar sauce and cocktail sauce.

Cocktail sauce.

Cocktail sauce.

Crabmeat stuffing and cocktail sauce.

Crabmeat stuffing and cocktail sauce.

Tartar sauce.

Tartar sauce.

Tartar sauce.

Tartar sauce.

Tartar sauce.

Tartar sauce.

Three crispy fried deviled clams, served with a selection of two preparations: fries, salads, mashed, or rice, and a choice of soup or salad side.

Three fried deviled clams, spaghetti. Side options include: soup, dinner, Greek, or Caesar salad.

Broiled stuffed shrimp, flounder and mushroom with lump crabmeat.

Broiled stuffed shrimp, flounder and mushroom with lump crabmeat.

Shrimp and scallops sautéed in olive oil with a touch of garlic wine, served over linguine.

White wine butter sauce.

Veal, spinach, mozzarella, provolone and Swiss cheese in white wine sauce.

Veal, spinach, mozzarella, provolone and Swiss cheese in white wine sauce.

Veal medallions dipped in egg and cheese batter, sautéed in butter, lemon and white wine.

Veal medallions dipped in egg and cheese batter, sautéed in butter, lemon, and white wine.

Veal medallions sautéed in sherry wine with tomatoes, mushrooms and green peppers.

Veal medallions sautéed in sherry wine with tomatoes, mushrooms and green peppers.

Tender veal medallions sautéed in lemon and white wine.

Tender veal medallions sautéed in lemon and white wine.

Tender veal slices sautéed with tomatoes and mushrooms topped with sliced fontinella cheese.

Tender veal slices sautéed with tomatoes and mushrooms topped with sliced fontinella cheese.

Sautéed tender veal with mushrooms and marsala wine sauce.

Sautéed tender veal with mushrooms and marsala wine sauce.

Tender veal medallions, battered eggplant, mushrooms, tomatoes and melted mozzarella cheese.

Tender veal medallions, battered eggplant, mushrooms, tomatoes and melted mozzarella cheese.

Veal medallions with asparagus and crabmeat, topped with hollandaise sauce, white wine and butter sauce.

Veal medallions with asparagus and crabmeat, topped with hollandaise sauce, white wine and butter sauce.

Chicken breast dipped in egg and cheese batter, sautéed in butter, lemon and white wine.

Chicken breast sautéed with fresh peppers, mushrooms, tomatoes, and sherry wine.

Chicken breast sautéed with fresh peppers, mushrooms, tomatoes, and sherry wine.

Chicken breast sautéed with tomatoes and mushrooms topped with sliced fontinella cheese.

Chicken breast sautéed with tomatoes and mushrooms topped with sliced fontinella cheese.

Breast of chicken sautéed in butter lemon and white wine sauce.

Breast of chicken sautéed in butter lemon and white wine sauce.

Breast of chicken sautéed in butter with fresh vegetables and lemon wine sauce, served over linguini.

Chicken breast sautéed in butter with broccoli, mushrooms and lemon wine sauce.

Chicken breast sautéed in butter with broccoli, mushrooms and lemon wine sauce.

Chicken breast sautéed in butter with mushrooms and marsala wine sauce.

Chicken breast sautéed in butter with mushrooms and marsala wine sauce.

Chicken breast, mushrooms and artichoke hearts in heavy cream and brandy.

Chicken breast, mushrooms and artichoke hearts in heavy cream and brandy.

Over fettucine.

Flounder dipped in egg and cheese butter, sautéed in butter, lemon and white wine.

Sautéed in olive oil, garlic and white wine.

Sautéed in olive oil, garlic and white wine.

Sautéed in olive oil with mushroom and marinara sauce, topped with fontinella cheese.

Sautéed in olive oil with mushroom and marinara sauce, topped with fontinella cheese.

Clams, mussels, scallops, shrimp and crabmeat.

Clams, mussels, scallops, shrimp and crabmeat.

In our famous marinara sauce with linguine.

In our famous marinara sauce with linguine topped with mozzarella.

Shrimp, scallops and crabmeat with mushrooms, marinara sauce with orzo and metaxa brandy, topped with fontinella cheese.

Shrimp, scallops and crabmeat with mushrooms, marinara sauce with orzo and metaxa brandy, topped with fontinella cheese.

Shrimp, scallops and crabmeat with mushrooms, marinara sauce with ouzo and metaxa brandy, topped with fontinella cheese.

Shrimp, scallops and crabmeat with mushrooms, marinara sauce with ouzo and metaxa brandy, topped with fontinella cheese.

Mushrooms, marinara sauce with ouzo and metaxa brandy, topped with fontinella cheese.

Mushrooms, marinara sauce with ouzo and metaxa brandy, topped with fontinella cheese.

12 oz. Steak smothered in mushrooms, bell pepper and onions, topped with mozzarella cheese, served with pasta.

3 broiled pork chops with Cajun seasoning and garlic, served with 2 vegetables.

Creamy alfredo sauce over fettuccine. Options for side: soup, variety of salads including Greek and Caesar.

Over fettuccini.

Spaghetti in a ground beef, onions and green peppers red sauce.

Sautéed chicken with fresh spinach, mushrooms, roasted peppers and mozzarella cheese in a marinara sauce, served over penne.

Served with 2 vegetables.

Meatloaf Parmigiana, served with pasta. Side choices include soup, dinner salad, Greek salad, or Caesar salad.

Spicy. Peppers and onions, served with side of pasta.

Peas, ham and bacon in an Alfredo sauce, served over fettuccini.

Ham paired with choice of scrambled, over easy, sunny side up, egg whites, or egg beaters.

Two eggs with choice of preparation, served with crisp bacon. Options include scrambled, over easy, sunny side up, egg whites, and egg beaters.

Italian sausage paired with a choice of scrambled, over easy, sunny side up, egg whites, or egg beaters.

Sausage paired with choice of scrambled, over easy, sunny side up, egg whites, or egg beaters.

Pork roll paired with your choice of scrambled, over easy, sunny side up, egg whites, or egg beaters.

Scrapple paired with choice of eggs: scrambled, over easy, sunny side up, egg whites, or egg beaters.

Canadian bacon paired with choice of scrambled, over easy, sunny side up, egg whites, or egg beaters.

12 oz. Sirloin steak, served with choice of rare to well done. Includes eggs prepared as scrambled, over easy, sunny side up, or with egg whites/beaters.

Classic fluffy omelette prepared with simplicity.

A fluffy omelette filled with melted American cheese, served with a side of crispy, golden-brown hash browns.

Whisked eggs folded around crispy bacon, often accompanied by onions, peppers, and melted cheese.

Beaten eggs folded over a mix of sausage, often accompanied by cheese and select herbs for added flavor.

Whisked eggs folded with onions, green peppers, tomatoes, and typically includes ham, served with a side of salsa.

Eggs whisked together with sautéed mushrooms, typically folded into a fluffy omelette.

Beaten eggs folded over diced ham, creating a simple yet satisfying omelette.

A western omelette typically includes eggs folded with diced ham, green peppers, onions, and cheese, offering a classic and hearty flavor combination.

Whisked eggs folded with feta cheese and spinach, typically includes a blend of herbs for added flavor.

Eggs whisked together with broccoli and a blend of cheeses, folded into a classic omelette.

Eggs whisked with asparagus and melted cheese, typically includes a blend of herbs for enhanced flavor.

Eggs whisked and folded over a mixture of smoked salmon, typically includes cream cheese and capers, and sautéed onions.

A veggie omelette, typically filled with a medley of vegetables such as tomatoes, onions, mushrooms, spinach, and often includes cheese.

Fried eggs served atop a toasted English muffin, typically includes a light spread of butter or mayonnaise.

Fried eggs served atop a toasted bagel, typically includes a spread such as cream cheese or butter.

Scrambled eggs served on top of toasted bread, typically includes a light seasoning.

Scrambled eggs served on a lightly toasted English muffin.

Scrambled eggs served on a toasted bagel, typically includes a spread such as cream cheese.

Eggs whisked with diced ham, onions, and green peppers, served on your choice of bread.

On toasted bagel with lettuce, tomato, olives and onion.

3 slices. Browned bread with cinnamon and sugar.

Assorted muffins available in bran, corn, or blueberry.

Flaky pastry with a sweet filling.

Soft and fluffy pastry, laced with cinnamon and topped with icing

Yeast leavened bread.

A toasted bagel served with butter and jelly, combining the warmth of toasted bread with the sweetness of jelly.

Toasted bagel served with a spread of cream cheese and a layer of jelly.

Toasted bagel served with cream cheese and thinly sliced lox, often accompanied by capers, tomatoes, and red onions.

Homemade crepes filled with a blend of cheeses, typically served as a sweet or savory option.

Fresh melted butter and syrup, chocolate chips, or with 2 eggs. Add fruit for an additional charge.

Fresh melted butter and syrup, or with 2 eggs. Add fruit for an additional charge.

Light thick cake made from leavened batter or dough. Add fruit or ice cream for an additional charge.

Light thick cake made from leavened batter or dough. Add fruit or ice cream for an additional charge.

Pumpkin pancakes made with a blend of spices and pumpkin puree, typically served with syrup.

On toast with home fried potatoes.

2 poached eggs on a toasted English muffin with Canadian bacon and hollandaise sauce.

On English muffin with spinach, tomato and hollandaise sauce.

Banana bread slices, egg-battered and grilled. Served as short stack or full stack.

Ten chicken wings coated in a tangy buffalo sauce, typically served with celery sticks and a side of blue cheese dressing.

Mushroom caps filled with crabmeat and a blend of seasonings, typically baked and served as an appetizer.

Chicken tenders tossed in a buffalo sauce, typically accompanied by a side of ranch dressing.

Breaded or battered crispy chicken.

Fried shrimp, typically served with a side of cocktail sauce and a lemon wedge for added zest.

With marinara sauce.

Ranch dressing.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Grilled bread with toppings.

Crispy coconut-crusted shrimp- perfect for dipping

Sweet potato slices cut into waffle shapes and deep-fried, typically served in a basket.

Fried battered onion.

Crispy Zucchini Sticks coated in a flavorful batter

5 pieces.

Spiral-cut potatoes, deep-fried and seasoned, served in a basket.

Sour cream.

Marinara or barbecue sauce.

Potato skins, mozzarella sticks, zucchini sticks, onions rings, chicken fingers and jalapeño poppers with marinara sauce and sour cream.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Bowl. Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Chicken breast folded with chopped lettuce, tomato, onion & layered with cucumber dill dressing.

Folded with bacon, chopped lettuce & tomato.

Folded with sliced hard boiled egg, chopped lettuce & tomato.

Folded with American cheese, chopped lettuce & tomatoes, layered with oil & vinegar

Folded with Swiss cheese, chopped lettuce & tomatoes, layered with oil & vinegar.\n

Folded with mozzarella cheese, roasted red peppers & tomato sauce.

Rolled with sautéed peppers, onions and mushrooms.

Rolled with roasted red peppers, mozzarella cheese and tomato sauce.

Rolled with Swiss cheese, chopped lettuce, chopped tomatoes, oil and vinegar.

Rolled with American cheese, chopped lettuce, chopped tomatoes, oil and vinegar.

Rolled with feta cheese, sliced onions. Chopped lettuce and chopped tomatoes.

Rolled with sliced hard boiled egg, chopped lettuce and chopped tomatoes.

Rolled with bacon, chopped lettuce and chopped tomatoes.

Rolled with Swiss cheese, sauerkraut and Russian dressing.

Polled with Swiss cheese, sauerkraut and Russian dressing.

Rolled with Virginia ham, Swiss cheese and honey mustard dressing.

Rolled with bacon, chopped lettuce, chopped tomatoes and ranch dressing.

Honey mustard, chopped lettuce, tomato and onion.

Dressing, feta cheese, onions, olives, peppers, egg and anchovies.

Banana, jell-o, cottage cheese and pineapple ring.

Banana, jell-o, cottage cheese and pineapple ring.

Banana, jell-o, cottage cheese and pineapple ring.

Turkey, ham, roast beef, cheese, and strips.

Romaine lettuce, croutons, and parmesan cheese, tossed with caesar dressing.

Grilled chicken atop crisp romaine lettuce, garnished with parmesan cheese and croutons, all tossed in a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing, typically includes tuna.

Bacon, American cheese, hard-boiled egg, peppers and dressing.

Bacon, American cheese, hard-boiled egg, peppers and dressing.

Bacon, American cheese, hard-boiled egg, peppers and dressing.

Roasted peppers and mozzarella cheese.

Romaine lettuce, onions, cucumbers, tomatoes and peppers, tossed in olive oil and lemon garlic dressing, topped with shrimp and crabmeat.

Fresh leaf spinach with mushrooms, bacon and tomatoes.

Lettuce, tomatoes, onions and cucumbers.

Tomatoes, cucumbers, onions, feta, olives, green peppers, salt, pepper, oregano and olive oil.

5 pieces.

Chicken salad served on a platter, typically includes a mix of chopped chicken, mayonnaise, and crisp celery, accompanied by lettuce and garden vegetables.

Thinly sliced cold salmon, typically accompanied by a selection of fresh vegetables, capers, and a side of cream cheese, served on a platter.

Egg salad served on a platter, typically includes a creamy blend of chopped eggs, mayonnaise, and seasonings, accompanied by a selection of fresh vegetables.

Whole tomatoes and tuna, typically accompanied by a selection of fresh garnishes.

Served on Jewish rye with sauerkraut, Russian dressing and melted Swiss cheese with your choice of corned beef or pastrami.

2 slices of French toast topped with slices of ham and turkey breast with melted Swiss cheese.

Coleslaw and Russian dressing on Jewish rye bread.

Beef, chicken or veggie burger with lettuce, tomato, onion and tzatziki.

Corned beef, turkey, ham and melted Swiss cheese on pita bread.

Pastrami and corned beef with melted cheese, coleslaw and Russian dressing on rye toast.

Swiss cheese, sauerkraut and Russian dressing on sourdough.

Swiss cheese, sauerkraut and Russian dressing on sourdough.

Roast beef, Swiss cheese and Russian dressing on grilled sourdough.

Roast turkey, ham and Swiss cheese with honey mustard on grilled sourdough bread.

On sourdough toast.

On Kaiser roll with fried onions.

Swiss cheese melted between slices of bread, typically accompanied by ingredients like lettuce and tomato.

Boiled ham sandwich typically includes thinly sliced boiled ham, complemented with lettuce, tomato, and mayonnaise on white bread.

Sliced boiled ham paired with cheese, typically served with lettuce, tomato, and mayonnaise on a deli-style sandwich bread.

Virginia baked ham and cheese on a sandwich, typically complemented with lettuce, tomatoes, and mayonnaise.

Thinly sliced cold roast sirloin of beef, typically includes lettuce, tomato, and mayo, served on bread.

Cold red Alaskan salmon, typically served with cream cheese, fresh dill, slices of cucumber, and red onion on a multi-grain sandwich bread.

Crisp bacon, fresh lettuce, and ripe tomato served on toasted bread with a spread of mayonnaise.

Tuna salad mixed with mayonnaise, typically nestled between slices of bread, accompanied by lettuce and tomato.

Smooth liverwurst paired with slices of onion, served between slices of bread.

Tender chicken salad on fresh bread

Chicken salad mixed with crispy bacon pieces, typically includes lettuce and tomato, served between slices of bread.

Hard-boiled eggs mixed with mayonnaise, often includes onions and celery, served between slices of bread.

Egg salad mixed with crispy bacon pieces, typically includes mayonnaise and served between slices of bread.

Imported sardines, typically paired with lettuce, tomatoes, and a light dressing, served between slices of artisan bread.

Breaded veal topped with homemade tomato sauce and melted cheese, typically includes a soft sandwich roll.

House-made meatballs topped with marinara sauce and melted parmesan cheese, served on a toasted sandwich roll.

Grilled Swiss cheese and bacon on a single slice of bread, typically includes a light spread of mayonnaise.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Crispy bacon paired with melted cheese, grilled between slices of bread for a classic hot sandwich experience.

Grilled ham and melted cheese served between slices of toasted bread.

Sliced tomatoes nestled between melted cheese on grilled bread, offering a warm and comforting twist to the classic grilled cheese sandwich.

Tomato sauce on torpedo roll.

On Kaiser.

On Kaiser.

Fried egg served on bread, typically includes lettuce, tomato, and mayonnaise.

Crispy bacon paired with a fried egg, typically accompanied by lettuce, tomato, and mayonnaise on toasted bread.

Savory ham and a fried egg nestled between slices of toasted bread, complemented by mayonnaise, crisp lettuce, and fresh tomato.

Fried egg and pork roll layered on a toasted bun, a classic combination for a hearty sandwich.

Eggs scrambled with diced ham, onions, and green peppers, typically served on a toasted bun.

Sliced corned beef, typically served on rye bread, drawing inspiration from classic deli-style preparation.

Sliced pastrami on a toasted French roll, typically includes mustard and pickles.

A frankfurter, typically nestled in a bun, accompanied by common condiments such as mustard and ketchup.

Breaded flounder, deep-fried and served on a bun with lettuce and tomato, typically accompanied by tartar sauce.

Brown gravy.

Turkey gravy and cranberry sauce.

Turkey gravy and cranberry sauce.

Brown gravy.

Brown gravy.

Thick meatloaf slices on toasted bread, accompanied by two prep choices from a selection including fries and mashed potatoes, plus a side salad option like Greek or Caesar.

Thick slice of homemade meatloaf, served on open bread, topped with rich marinara, side options include soup, dinner, Greek, or Caesar salad.

Chicken breast, Virginia ham and Swiss cheese.

Grilled chicken breast coated in BBQ sauce, typically includes lettuce, tomato, and mayonnaise on a toasted bun.

BBQ sauce and bacon.

Bacon, onion, mushrooms and roasted peppers, topped with mozzarella cheese on pita bread.

Cheddar cheese.

Char-grilled chicken breast with oregano sesoning.

Mozzarella cheese, marinara sauce on grilled sourdough.

Provolone cheese on grilled sourdough.

Dipped in BBQ sauce with provolone cheese on grilled sourdough.

Cheddar cheese and ranch dressing on grilled sourdough.

Bartlett pears, cling peaches, pineapple ring and jello squares.

Crisp lettuce, hard boiled egg and tomato.

Crisp lettuce, hard boiled egg and tomato.

Hard boiled egg, lettuce and tomato.

Cottage cheese, cling peaches and melba toast.

Half cantaloupe filled with homemade chicken salad, typically includes a mix of chicken, celery, and mayonnaise, nestled in a refreshing cantaloupe bowl.

Half a cantaloupe filled with homemade tuna salad, typically includes a mix of tuna, mayonnaise, and finely chopped celery.

Grilled chicken served alongside a refreshing fruit salad, typically includes a variety of seasonal fruits.

Grilled chicken breast served atop a bed of fresh greens, typically includes a variety of seasonal vegetables.

Seasoned grilled chicken atop a light base, typically includes diced tomatoes, basil, and a touch of parmesan on a crisp flatbread.

Fried meat and cornmeal loaf.

Meat from the back of the pig.

Finely chopped or ground meat mixed with seasoning.

Cured turkey.

Finely chopped or ground meat mixed with seasoning.

Cooked meat from the upper part of a pig's leg.

Salt cured beef, potatoes, and onions.

A slice of cheese, typically added to complement your dish.

Sliced tomatoes, typically served as a fresh, simple accompaniment to any breakfast dish.

Freshly brewed, aromatic blend to kick-start your day.

Green peppers, typically sautéed, offering a fresh and mildly sweet addition to your breakfast.

Side of two eggs, prepared to your preference.

A pint of creamy, sweet pudding, typically includes a blend of milk, sugar, and eggs, thickened to perfection and served in a generous portion.

A slice of cheesecake featuring layers of strawberry, cherry, and blueberry atop a classic graham cracker crust, typically includes a rich cream cheese filling.

A single slice of cheesecake, often featuring a creamy filling and a buttery graham cracker crust.

A selection of freshly prepared juices including orange, apple, cranberry, lemonade, pineapple, grapefruit, V8, and tomato, offering a refreshing complement to any breakfast.

Crispy, golden-brown potato fries with a lightly salted finish.

Spiraled potatoes fried until golden, often seasoned with a blend of spices. Steak Fries: Thick-cut potatoes, fried to achieve a crispy exterior.

Spiraled potatoes deep-fried until crispy, often seasoned with a special blend of spices.