Strange Flavor Burger Shack Menu

2 beef patties, cheese, special sauce, pickles, lettuce, tomato, onion.

Charred cabbage, peanut, pickles, cilantro-scallion, mustard and mala glaze.

Two Junior pop's burgers and an order of house-seasoned fries.

with House-made charred chili ketchup.

Grilled mala onion, kimchi queso, special sauce, cilantro-scallion. With house-made charred chili ketchup.

Corn battered on a stick mustard, spicy mayo, cilantro-scallion, crispy shallots, togarashi.

Crispy fries topped with melted cheese, garnished with fresh herbs and a sprinkle of paprika.

House-made veggie patty with cheese, special sauce, pickles, lettuce, tomato, onion.

House-made veggie patty with charred cabbage, peanut, pickles, cilantro-scallion, mustard and mala glaze.

Two junior Vegetarian Pop's Burgers and an order of house cut fries. Modifications cannot be applied to individual burgers. No substitutions.

Corn battered vegetarian frank on a stick. Mustard, spicy mayo, cilantro-scallion, crispy shallots, togarashi. Vegetarian.

with House-made charred chili ketchup.

Grilled mala onion, kimchi queso, special sauce, cilantro-scallion. With house-made charred chili ketchup.

6 vegetarian wings tossed in our Buffalo Sambal sauce and topped with Herbed Ranch, blue cheese crumbles, shaved celery and cilantro/scallion.

A house-made blend, typically including mayonnaise, relish, and a selection of spices, crafted to complement burgers.

Our ranch is a creamy mix of buttermilk, herbs, and spices, traditionally served as a dipping sauce.

A spicy and numbing sauce, featuring Sichuan peppercorns and chili oil, ideal for adding a bold kick to burgers.

Ketchup enhanced with a blend of spices for a bold and spicy twist, ideal for complementing burgers.

A creamy blend of select cheeses, this extra cheese sauce adds a rich and smooth texture to burgers, fries, and more.