Strangebird, located in a restored streamliner in Savannah’s Victorian District, is a neighborhood restaurant that serves casual plates with a Mexican flair. Initially launched in a 1967 Airstream Ambassador as a food truck in 2019 by the team behind FARM Bluffton, Strangebird’s devoted following led to its brick-and-mortar debut in July 2023. Helmed by Chefs Daniel “Nilo” Aranza and Felipe Vera, longtime members of the FARM Hospitality culinary team, Strangebird offers flavorful dishes from its in-house smoker, including Smokehouse Tacos with nixtamalized tortillas, shareables like Georgia Shrimp Agua Chile, handhelds like Burritos and Birria Burgers, and elevated sides like Refried Butterbeans and Crispy Rice Salad.