Strang Chef Collective on The Plaza Menu

Seared sausage curry ketchup, goat cheese & curry seasoned fries

Yukon gold potatoes, bacon, German style mustard, minced garlic, vinegar served warm. (Gluten Free)

German pasta, nutmeg, garlic cream sauce

roasted herb mushrooms, mushroom gravy, curry fries, cheese curds

House fries, curry ketchup. (Gluten Free)

75/25 Wagyu crispy onions, peppercorn sauce, havarti cheese, kaiser bun

Roasted chicken breast, crispy potatoes, golden stock sauce, olives, and oregano. (Gluten-Free)

Breaded pork, mushroom gravy, sauerkraut and haus potatoes

German pasta, garlic cream sauce, salami, and arugula

Roasted beets, arugula, citrus vinaigrette, coconut yogurt, and toasted pumpkin seeds. (Vegetarian & Dairy Free)

100% Wagyu beef, cheddar cheese, lettuce, tomato, onion, mayo, house made pickles

seasonal artisan blend, strawberries, toasted pecans, balsamic vinaigrette & glaze, goat cheese crumbles

cucumber, carrot, tossed in our green onion & basil vinaigrette, served with mixed greens

fried beech mushrooms seasoned in a toasted rice blend, served with our spicy mayo

chicken wings tossed in our sweet & savory honey garlic

crispy chicken tossed in gochujang sauce topped with cucumbers & kimchi

fried pork tossed in a tangy chili sauce on a bed of cabbage served with basil vegetables & white rice

sandwich on french baguette with pickled daikon, carrot, cilantro & house made aioli. Choice of protein.

three corn tacos served with kimchi aioli, pickled daikon, carrots & green onions. Served with rice & East meets West salsa

stir tir fry rice noodles with sweet soy sauce & onions, mushrooms, bell peppers, yu-Choy, choice of protein

stir fry rice noodles with ginger & turmeric served with egg, napa cabbage, shallots & green onions, garnished with fresh herbs.

stir fry noodles with green curry & coconut served with egg, bamboo, onion, bell pepper & eggplant, garnished with fresh herbs.

stir fry noodles with red curry & coconut served with egg, bamboo, onion & bell pepper, garnished with fresh herbs.

deep rich chicken broth served with tapioca noodles & shredded chicken. Garnished with fried garlic and fresh herbs

beef & pork meatballs, marinara, arugula pesto, pecorino

pappardelle, goat cheese, fresh herbs, basil pesto

potato dumpling, bolognese & pecorino.

marina, pecorino, choice of meatballs or chicken parma +2

topped with citrus herb butter

parmesan crusted chicken breast, risotto, chefs vegetables

house made tomato soup with gnocchi, herb ricotta & olive oil. served with garlic bread

Antipasto | roasted tomatoes, burrata served with house bread

Mixed greens, grilled jerk chicken, charred corn, pickled tomatillo, cotija, corn crips,watermelon radish, creamy smoked tomato dressing

Jerk seasoned chicken burger, chihuahua cheese, heirloom tomato, mixed greens, chimichurri aioli, potato bun. (Gluten-Free on request)

Chimichurri rice, cuban style beans, mango, pickled red onion, tostones, cilantro. Choice of jerk chicken, chimi steak or crispy tofu - upgrade to Biria beef +2

Flour tortillas, Adobo pineapple chicken, smoked chipotle aioli, pineapple salsa, grilled jalapeno. Side of salsa verde

Blue Corn tortillas ,chimichurri steak, roasted poblano, garlic aioli, cotija, pickled red onion. Side of salsa verde

Blue corn tortillas, grilled adobo shrimp, smoked chipotle aioli, honey lime slaw, avocado. Side of salsa verde

Roasted yukon and sweet potato, poblano, cotija, chipotle aioli, p.red onion. Side salsa verde

Crispy poppers with a unique blend of quinoa, cheeses and roasted jalapeno. Smoked paprika aioli drizzle. (Vegetarian)

Crisp tortilla, smashed avocado, grilled adobo shrimp, aioli, pickled red onion, radish, microgreen. Side salsa verde. (Gluten-Free on request)

Crispy yuca fries, pickled slaw, chipotle aioli, hot sauce. (Vegetarian, Vegan on request)

flour tortillas, adobo chicken, chipotle aioli, pineapple salsa, grilled jalapeño. served with chimichurri rice, tortilla chips & salsa verde.