STRADA Trattoria Menu

Large shredded beef ravioli, truffle parmesan cream sauce.

Pennette rigate, vodka sauce, sautéed shrimp.

Bucatini pasta, pancetta, eggs, pecorino, black pepper.

Durum Semolina Fettuccine, Alfredo Sauce with Chunks of Sautéed tender Chicken Breast

Veal meatballs, san marzano tomato, basil, melted mozzarella.

Classic style, melted mozzarella, san marzano tomato basil, side rigatoni.

Fresh Neapolitan rigatoni, cured pork meat, red onions, pecorino Romano, hearty san marzano sauce.

Romaine hearts, roasted croutons, parmesan cheese, caesar dressing.

Fresh potato dumplings, fior di latte mozzarella cheese, san marzano-basil sauce.

Veal meatballs, san marzano tomato, basil, melted mozzarella.

Spanish octopus carpaccio, green olives, capers, cherry tomatoes, lemon juice, EVOO.

Slow cooked baby octopus, gaeta olives, au jus plum tomato sauce.

Yellow fin tuna carpaccio, Mediterranean garnish, lemon juice, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *raw meat or fish. All our food cooked to the required temperatures, upon request we will cook to your specifications.

Traditional summer bruschetta, chopped tomatoes, garlic, fresh fior di latte cheese.

Fried zucchini flowers cakes.

Two grilled long stem artichoke hearts, diced pancetta, lemon vin blanc sauce.

Seared beef medallions over crostini, pesto, aioli.

Fried artichoke hearts, goat cheese, arugula, truffle lemon sauce, red onions.

Two eggplant rolls baked, tomato, basil & mozzarella.

Cold roasted branzino filet, mint, lemon juice, EVOO, Mediterranean garnish.

Grilled Spanish octopus, large butter beans and grapes tomatoes salad, lemon-parley vinaigrette.

Sautéed Broccoli Rabe with Sweet Italian Sausage, Aioli and Peperoncino

Premium cured soppressata, cipollotti onions.

Fresh fruits, giardiniera, bruschetta bread.

Romaine hearts, roasted croutons, parmesan cheese, caesar dressing.

Arugula, sunflowers seeds, vt goat cheese, grapes, balsamic fig glaze.

CT fior di latte mozzarella, different-colored heirloom tomatoes, basil, robusto EVOO.

Artisanal fresh helical shape pasta, traditional beef ragu.

Fresh Neapolitan rigatoni, sweet sausage, wild mushrooms, peas, pecorino, truffle cream sauce.

Dry durum semolina pasta, bay scallops, shrimp, baby clams, cherry tomatoes, EVOO.

Fresh Neapolitan rigatoni, cured pork meat, red onions, pecorino Romano, hearty san marzano sauce.

Bucatini pasta, pancetta, eggs, pecorino, black pepper.

Large shredded beef ravioli, truffle parmesan cream sauce.

Spinach ravioli, walnuts, cherry tomatoes, pesto basil sauce & pecorino.

Fresh artisan cavatelli, broccoli rabe, sweet Italian sausage, peperoncino, garlic, EVOO.

Pennette rigate, vodka sauce, sautéed shrimp.

Rigatoni tossed with rustic beef ragu', served in a Neapolitan round cheese grater with a chunk of pecorino cheese to grate.

Durum Semolina Fettuccine, Alfredo Sauce with Chunks of Sautéed tender Chicken Breast

Classic style, melted mozzarella, san marzano tomato basil, side rigatoni.

Over saffron arborio risotto.

Capers, cherry tomatoes, white wine sauce, over broccoli di r***.

Tender Chicken Breast, topped with wild mix mushrooms, fresh herbs white wine reduction sauce. Accompanied with Roasted potatoes and Daily Veggies

Tender and lean chicken breast, finished in a lemon-capers white wine sauce and fresh Italian herbs. Served with Rosemary's Potatoes and Daily veggies

Grilled , Pounded Tender Angus Beek, finished in San Marzano Tomato - Oregano Sauce, Gaeta Olives Garlic , fresh herbs. Served with Rosemary's Potatoes and Daily Veggies