Meat & Cheese Boards: Create Your Own Charcuterie.
— Homemade red wine jam +$3 — Homemade truffle honey +$5
Salumi
Salumi served with mixed olives marinated in homemade spicy olive oil and grissini
24 Month Aged Prosciutto di Parma
$12
36 Month Aged “Pata Negra” Jamón Ibérico de Bellota
$25
Speck Recla
$10
Soppressata dolce
$9
Pistachio Mortadella
$9
Salame di Felino
$11
Bresaola
$12
‘Nduja
$9
Formaggi
Formaggi served with candied walnuts, honey and crostini
24 Month Aged Parmigiano Reggiano
$10
Pecorino Primo Sale
$9
Pecorino Sardo
$11
Gorgonzola Dolce
$10
Manchego
$12
Brie Double Crème
$9
Stracciatella
$13
Crudo
Raw
Carpaccio Di Tonno
Thinly sliced raw tuna fillet, avocado, dried black olives, citrus emulsion
$21
Tartare Di Salmone
Hand chopped raw salmon, crunchy quinoa, diced cucumber, avocado mousse, citrus emulsion
$21
Carpaccio Strada
Thinly sliced raw beef fillet, avocado, hearts of palm, cherry tomatoes, shaved parmesan cheese, arugula, balsamic vinaigrette
$21
Insalata Di Mare
Shrimp, calamari, baby scallops, chickpeas, red onions, roasted peppers, extra virgin olive oil, lemon. Served over arugula with crostini and homemade pesto
Homemade linguine sautéed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato
$28
Cacio E Pepe
Homemade spaghetti alla chitarra, pecorino romano, black pepper, parmesan basket
$26
Carbonara
Homemade spaghetti alla chitarra, pancetta, pecorino romano, parmigiano, eggs, black pepper
$26
Cartoccio Ai Frutti Di Mare
Homemade linguine tossed with assorted seafood sautéed in white wine, fresh tomato, red pepper flakes, and basil. Wrapped with parchment paper and baked
$40
Tagliolini Con Pomodorini, Basilico E Perorino
Homemade tagliolini sautéed with cherry tomatoes and basil, shredded pecorino
$20
Rigatoni All’amatriciana
Rigatoni, pancetta, onions, red wine, tomato sauce, aged pecorino
Grilled wild caught Scottish salmon, crunchy ginger and carrot salad. Served with potato gratin and sautéed broccoli rabe
$36
Branzino Alle Erbe
Wood burning oven roasted fresh mediterranean striped bass, fresh herbs, lemon, olive oil, topped with salmoriglio sauce. Served with potato gratin and sautéed broccoli rabe
$41
Zuppa Di Pesce
Mixed shellfish and seafood cooked in fish broth with tomato, garlic, basil, oregano, crushed chili pepper. Served with crostini
$40
Cozze Al Pomodoro
Black mussels sautéed in mildly spicy tomato sauce, basil, garlic. Served with crostini
$19
Cozze Al Pepate
Black mussels sautéed in white wine, garlic, lemon, parsley, cracked black pepper
$19
Pollo
Chicken
Paillard Di Pollo
Grilled pounded chicken breast topped with endive, arugula and radicchio salad, citrus dressing. Served with potato gratin and sautéed broccoli rabe
$30
Pollo Allo Champagne
Pan seared chicken breast, shallots, sun-dried tomatoes, creamy champagne sauce. Served with potato gratin and sautéed broccoli rabe
$32
Pollo Alla Parmigiana
Fried breaded chicken breast baked with pomodoro sauce, mozzarella, parmigiano. Served with penne al pomodoro
$31
Pollo Alla Napoletana
Fried breaded chicken breast baked with pomodoro sauce, prosciutto cotto, mozzarella, tomato confit. Served with arugula, cherry tomato, and shaved parmesan salad with citrus dressing
$34
Carni
Meat
Scaloppine Di Vitello Ai Funghi
Veal scaloppini sautéed with mixed mushrooms in a demi-glace sauce. Served with potato gratin and sautéed broccoli rabe
$38
Bistecchina Alla Girglia
Grilled marinated skirt steak, caramelized onions. Served with potato gratin and sautéed broccoli rabe
$44
Costoletta Di Maiale Alla Milanese
Fried breaded pork chop, bruschetta. Served with arugula, cherry tomato, and shaved parmesan salad with citrus dressing
$42
Osobucco Alla Milanese
Braised bone-in veal shank over saffron risotto
$60
Pagnottelli
Sandwiches made with our pizza dough, brushed with olive oil, grated parmigiano and baked in our wood burning oven. Served with salad or fries — Gluten free dough based on daily availability +$4