Stracci Pizza Menu

We limit the number of pickups at specific times to help with crowd control, oven traffic and provide the best experience possible for all our guests.

To place a large order of 10 or more pizzas, please give us a call at 571-213-5349.

You can expect to wait approximately 5 minutes, but it may take longer at peak times. Check in with our host to let us know you are here. We do not put the finishing touches on your pizzas until you arrive for pickup to ensure they are the highest quality possible.

Give us a call at 571-213-5349.

It depends on how hungry you are! Our pizzas are approximately a 12-inch rectangle and cut into 6 slices. We recommend 1-2 pizzas per two people.

Spiced and pickled golden raisins, capers, smoked almonds.

Pancetta, shallots, whipped ricotta, Controne hot pepper, black garlic vinaigrette. (Contains meat)

Wild mushroom mix, stracciatella, guanciale, black pepper, pecorino.

This ultimate Roman white wine refresher gets its name from a tiny town in the hills southeast of Rome where wine cultivation dates back 5,000 years. Fresh and fruity with tropical overtones of melon, citrus and grapefruit. Wonderful floral intensity, with hints of hazelnuts. Lazio, Italy | 12.5% ABV | Trebbiano, Malvasia di Candia Aromatica, Malvasia del Lazio blend

Medium-bodied with hints of spice and ripe red berries and an herbal finish. Bright acidity makes it ideal with red-sauce pizzas like The Brooklyner! Sicily, Italy | 13 % ABV | Nero d'Avola & Perricone

A complex wine full of aromas: violets, blueberries, pomegranate, red fruits and currants. This wine is round with a soothing wave of ripe red fruits and sweet spice under a pretty air of inner florals. It finishes only lightly structured, incredibly fresh and long, leaving behind nuances of nectarine and sour cherry. Aged 12 months in cement and large barrels and at least another 12 months in the bottle. From a single stepped vineyard planted in 1970 and renovated in 2001.

Spiced and pickled golden raisins, capers, smoked almonds.

Pancetta, shallots, whipped ricotta, Controne hot pepper, black garlic vinaigrette. (Contains meat)

A complex wine full of aromas: violets, blueberries, pomegranate, red fruits and currants. This wine is round with a soothing wave of ripe red fruits and sweet spice under a pretty air of inner florals. It finishes only lightly structured, incredibly fresh and long, leaving behind nuances of nectarine and sour cherry. Aged 12 months in cement and large barrels and at least another 12 months in the bottle. From a single stepped vineyard planted in 1970 and renovated in 2001.

Speck sofrito, salsa verde, cannellini bean puree. Focaccia sold separately. (Contains meat)

Sweet & sour roasted eggplant dip with pine nuts, capers, currants. Served with a side of our freshly baked rosemary focaccia.

Pickled mustard seed, dried cherry mostarda, Carta di Musica.

Mixed lettuces, roasted delicata squash, Thomcord grapes, gorgonzola, pumpkin seed vinaigrette, toasted pumpkin seeds.

Four 3-oz meatballs made with grass-fed beef from Joyce Farms, a panade of 72-hour pizza dough soaked in cream and milk, red onion, white wine sofrito, confit garlic, parmigiano. Finished with Bianco DiNapoli tomatoes, salsa verde, shaved parmigiano and a dollop of stracciatella!

Our freshly made stracciatella cheese, tomato, basil, olive oil.

Pepperoni, sausage, stracciatella, ricotta, Calabrian chili, honey, basil.

Our freshly made stracciatella cheese, excellent olive oil, Maldon sea salt. Simple but shockingly delicious.

Garlicky spinach, artichokes, Fontal fontina cheese.

Sicilian anchovies, stracciatella, ricotta, pecorino, salsa verde, garlic.

Sausage, onion, stracciatella, garlic, oregano crema.

Create your favorite Roman-style 'za!

California extra virgin. Fruity and aromatic.

Whipped ricotta, macerated figs, saba.

Maldon sea salt, crispy dark chocolate pearls.

Chocolate-salted caramel. $3 each.

Fresh strawberry and red cherry fruit gets lifted by fine bubbles and notes of sweet spice, blood orange and tangerine pith. Plenty of depth and flavors intense enough to last all the way through the lip-smacking finish. Emilia-Romagna, Italy | 12.5% ABV | 100% Lambrusco di Sorbara

Sliced lemons and limes and then the savory, herbal aroma of fresh thyme emerge on the nose before citrus, saline palate that's rich and round. Sicily, Italy | 13% ABV | 100% Grillo

Aromatic, white stone fruit and a deep minerality on the palate. Alto Adige, Italy | 14% ABV | 100% Kerner

This clean, expressive Gavi exhibits an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus. Piedmont, Italy | 12.5% ABV | 100% Cortese

Intense aromas of fresh citrus, pineapple, and white flowers, and a clean finish with notes of honeysuckle and lime. The natural acidity is matched with a lingering finish of citrus and minerality found in the chalk laden soils. Campania, Italy | 100% Falanghina

Bright and fresh with aromas of flowers, pomegranate and hints of cherry. Soft and round on the palate with a touch of minerality. Marche, Italy | 100% Montepulciano

The kind of "country wine" residents of Italy's Piemonte region drink everyday while waiting for their Barolo and Barbaresco to mature (or, better, sell!). It's a blend of equal parts Dolcetto and Barbera raised all in tank for maximum fruit and minimal bite. Loaded with black cherry and red berry fruit and just a hint of something earthy and a pretty note of violets up on top. This finishes mouthwateringly fresh and juicy and very smooth, making it as much fun to sip solo as to enjoy with pizza. Piedmont, Italy | ABV 12.5% | 50% Barbera, 50% Dolcetto

Crushed berries, spicy cherry, and earth mingle on the palate. Calabria, Italy | 13% ABV | 100% Gaglioppo

Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body, it expresses itself with a good intensity and pleasant persistent lingering taste. Abruzzo, Italy | ABV 13.5% | 100% Montepulciano

Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Tuscany, Italy | 100% Sangiovese

This is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity. Tuscany, Italy | Syrah, Cabernet Sauvignon, Merlot, Petit Verdot blend

A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and earthy flavors and a not too sweet, nutty finish. The complex flavors are a real winner for that after dinner touch or to accompany dessert. Tuscany, Italy | 16% ABV | Sangiovese blend

This Prosecco is your perfect summer aperitivo wine. Fresh with delicate aromas of citrus and apple. Zesty acidity with a soft, round finish. Excellent on its own or in a spritz. Veneto, Italy | 11% ABV | 100% Glera

Fresh strawberry and red cherry fruit gets lifted by fine bubbles and notes of sweet spice, blood orange and tangerine pith. Plenty of depth and flavors intense enough to last all the way through the lip-smacking finish. Emilia-Romagna, Italy | 12.5% ABV | 100% Lambrusco di Sorbara

Known as the champagne of Italy, this wine boasts the same wonderful grape varietals used in champagne and offers similar effervescence and pleasant tasting notes. Lombardy, Italy | 75% Chardonnay, 20% Pinot Nero, 5% Pinot Blanc

Sliced lemons and limes and then the savory, herbal aroma of fresh thyme emerge on the nose before citrus, saline palate that's rich and round. Sicily, Italy | 13% ABV | 100% Grillo

Aromatic, white stone fruit and a deep minerality on the palate. Alto Adige, Italy | 14% ABV | 100% Kerner

This clean, expressive Gavi exhibits an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus. Piedmont, Italy | 12.5% ABV | 100% Cortese

Intense aromas of fresh citrus, pineapple, and white flowers, and a clean finish with notes of honeysuckle and lime. The natural acidity is matched with a lingering finish of citrus and minerality found in the chalk laden soils. Campania, Italy | 100% Falanghina

This white wine has a delicate fruity bouquet and long-lasting palate. Campania, Italy | 12% ABV | 100% Biancolella

The wine has a complex floral nose, with aromatics of stone fruits and ripe citrus. On the palate, it presents a rich, somewhat mineral texture with notes of almonds, finishing with bright, crisp acidity. Persistent and full bodied, this is a serious wine that ages well and gains complexity over time. Try it with the Erminia! Veneto, Italy | 100% Garganega

The Poggio le Volpi Donnaluce Lazio Bianco is a fascinating white wine from Lazio that was aged in wooden casks. This blend has an intense bouquet offering notes of gooseberries, apricots, lychee, peach and white flowers. Its finish shows nuances of honey and almonds. On the palate, it is velvety, fresh, fruity, and downright dangerously seductive. Lazio, Italy | 13% ABV | Chardonnay, Malvasia, Greco blend

Bright and fresh with aromas of flowers, pomegranate and hints of cherry. Soft and round on the palate with a touch of minerality. Marche, Italy | 100% Montepulciano

The kind of "country wine" residents of Italy's Piemonte region drink everyday while waiting for their Barolo and Barbaresco to mature (or, better, sell!). It's a blend of equal parts Dolcetto and Barbera raised all in tank for maximum fruit and minimal bite. Loaded with black cherry and red berry fruit and just a hint of something earthy and a pretty note of violets up on top. This finishes mouthwateringly fresh and juicy and very smooth, making it as much fun to sip solo as to enjoy with pizza. Piedmont, Italy | ABV 12.5% | 50% Barbera, 50% Dolcetto

Crushed berries, spicy cherry, and earth mingle on the palate. Calabria, Italy | 13% ABV | 100% Gaglioppo

Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body, it expresses itself with a good intensity and pleasant persistent lingering taste. Abruzzo, Italy | ABV 13.5% | 100% Montepulciano

Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Tuscany, Italy | 100% Sangiovese

This is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity. Tuscany, Italy | Syrah, Cabernet Sauvignon, Merlot, Petit Verdot blend

Ruby red with an elegant nose of good complexity and notes of cherries and plums, leather and tobacco. Fresh and complex, with supple, velvety tannins, good structure. Pleasurable to drink, with lovely length. Sicily, Italy | 13.5% ABV | Nerello Mascalese, Nerello Cappuccio blend

Intense, with fragrant notes of violets and red fruits; on the palate it has an excellent drink with mild and sweet tannins followed by a long finish of red fruits. Tuscany, Italy | Sangiovese, Canaiolo

Pleasing and intense with ripe red fruit notes and an elegant and persistent tannic structure. Piedmont, Italy | 14% ABV | 100% Nebbiolo

Rich and generous, with complex scents of spices, licorice, coffee and dried roses, Barolo "Paesi Tuoi" is dry, well balanced and full bodied with well integrated tannins. Piedmont, Italy | ABV 14% | 100% Nebbiolo

An elegant wine with excellent structure and great aging potential. Rich in color with hints of granite. Intense and complex on the nose with hints of blackberry and ripe red fruits followed by spices and a balsamic note. On the palate, the wine is intense and balanced with a lingering finish. Aged 12 months in neutral oak. Piedmont, Italy | 14% ABV | 100% Barbera

A rich and intense red with notes of prunes and nutmeg and just the right level of tannins. Veneto, Italy | ABV 14% | 80% Corvina, 10% Corvinone, 10% Rondinella

A pale European lager that is crisp and bright on the palate with good malty body that perfectly supports the herbaceous and floral aromas of hops. This beer was developed in collaboration with the "Associazione Verace Pizza Napoletana" to be the perfect pairing for authentic pizza. Marechiaro is one of the most delightful lagers we've encountered in a while, and it is, indeed, a perfect match for pizza of any kind! 11.2 oz. bottle | 5.2% ABV | Brewed in Veneto, Italy

Pure malt ale, brewed with 100% barley malt. Anais has an important aromatic profile, smoked notes, intense taste. It is dry, slightly bitter and with a caramel and hazelnut aftertaste, due to the use of special malts. Its head is compact, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. 11.2 oz. bottle | 6.4% ABV | Brewed in Umbria, Italy

POP is a triple dry hopped, juicy pale ale featuring Cryo Pop. This supercharged hop blend from Yakima Chief provides huge fruity aromas of peach, pineapple, and honeydew. Ardent's recipe allows the hop flavors to shine in a full-bodied pale ale with a smooth, clean finish. 12 oz. can | 5.5% ABV | Brewed in Richmond, VA

16 oz. can | 7.7% ABV | Brewed in Goochland, VA

Aperol, prosecco, Topo Chico.

Pasubio Vino Amaro, Elisir Novasalus, chinotto, saba. (Low-ABV)

Made with Elijah Craig Small Batch Bourbon.

Campari, Roku Gin, Carpano Antica Sweet Vermouth.

Cynar, Roku Gin, Carpano Antica Sweet Vermouth.

Don Ciccio & Figli Limoncello, Malfy Gin Con Limone, ginger elderflower syrup.

Amaro house blend, Don Ciccio & Figli Finocchietto, maple syrup, Peychaud's bitters.

Nonino Amaro, Amaro Montenegro, Cocchi Americano Rosa.

Dhos Bittersweet Aperitivo, Fre Sparkling Wine, Topo Chico. Contains less than 0.5% ABV. Must be at least 21 years of age to purchase.

Non-alcoholic with nuanced juniper, citrus, and floral notes, the Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol.

This West Coast IPA uses Cascade hops as an ode to the beers that started the IPA revolution. The rich malt backbone provides ample structure for the grapefruit Cascade notes to shine. 12 oz. | less than 0.5% ABV | Sausalito, CA Must be at least 21 years of age to purchase.