Stout Public House Menu

Tender squid with spicy house marinara and curry ketchup sauce

One pound mussels steamed in white wine & garlic

With cheddar, bacon, side sour creme

Dijon honey mustard dipping sauce

Creamy brie and white cheddar with pico de gallo, sour cream

House made fresh daily. Ask server for daily choice.

Grilled salmon, baby organic greens, cucumbers, teriyaki drizzle & miso dressing

Crisp romaine lettuce, crunchy croutons, parmigiana

Organic spinach leaves, blue cheese crumbles, grilled onions, walnuts, tomatoes, carrots and choice of dressing

Traditional combo of beef, lamb and carrots, topped with mashed potatoes and lightly-browned cheese

Crispy beer battered Alaskan cod with steak fries, house tartar

Tender choice beef, potatoes and carrots slow cooked in Guinness Stout. A hearty Irish meal served with our house-made soda bread.

Lean house-prepared corned beef, cabbage, potatoes, baby carrots

Imported County Cork sausages and mashed potatoes

2 eggs any style, applewood smoked bacon, potatoes, toast

House-made corned beef hash, 2 eggs any style, toast

Lean house-prepared corned beef, Swiss cheese and sauerkraut on grilled rye bread

Lettuce, tomato and red onion with house pesto spread on baguette

Applewood smoked bacon, baby organic greens, tomato and garlic aioli on sesame seed bun

Turkey, applewood smoked bacon, avocado, onions, organic greens in a fresh flour tortilla

Slow cooked shredded pork with coleslaw, tomato, onion on sesame seed bun

Black forest ham, turkey, applewood smoked bacon, lettuce, tomato on toasted wheat bread with mayo

Sliced prime steak with grilled peppers, onions, melted jack cheese on baguette

White albacore tuna, cheddar cheese served on grilled sourdough

Sweet Italian sausage, grilled peppers & onions with house marinara on baguette

Fire roasted red bell peppers, portobello mushroom, zucchini, broccoli, squash, avocado, onions, balsamic aioli in fresh flour tortilla

Choice of cheese on grilled sourdough

8 oz prime steak over mushroom ragout with Port Demi, organic veggies, fresh cut fries

Grilled chicken, chorizo, shiitake mushrooms in a delicate cream sauce

"Canadian Fries" Fresh-cut fries smothered in gravy & cheese curds