Starters
- Salmon Cakes
- Tarte Soleil
- Steak Bites
- Bruschetta
- Pulpo Rustica
- Warm Spinach & Artichoke Dip
Soup And Salads
- Soup Du Jour
- Vintage Caesar
- Spinach Salad
- La Salad
- Ers Garden
Entrees
- Rib-Eye
- Filet Mignon
- Seafood Trio
- Grilled Pork Chop
- Flat-Iron Steak
- Roasted Chicken
- Blackened Salmon
- The Cave Pasta
Sides
- Lemon & Herb Basmati Rice$8.00
- Alfredo With Penne$8.00
- Grilled Asparagus$8.00
Desserts
- Chocolate Cheesecake
- Vanilla Cheesecake
- Crème Brule$10.00
- Gelato
Soup & Salads
- Soup Of The Day
- Chopped Caesar
- Wedge
- Summer Salad
- Storytellers' Salad
Steaks
- 10 Oz. Filet
- 6 Oz. Filet
- 14 Oz. New York
- 8 Oz. Flatiron
- 16 Oz. Bone-In Ribeye
- 20 Oz. Porterhouse
- Accoutrements Atop Your Steak Beurre Rouge
- Garlic Parmesan Butter
- Blue Cheese Gratin
- Béarnaise Sauce
- Crab A La Oscar
Pasta
- Cioppino
- Southwest Pasta
- Linguine Veraci
Oceanic Delights
- Shrimp Scampi
From The Grill
- Bone-In Ribeye Steak
- Filet Mignon
- New York Sirloin
Seafood
- Diver Scallops
- Miso Ginger Honey Glazed Scottish Salmon
- Moroccan Harissa Shrimp & Vegetables
- Lobster Thermidor
- Catch Of The Day
Other Than Steak
- Garlic Juniper Rosemary Herbed New Zealand Lamb
- Mediterranean Herb Pressed Chicken
- Grilled Porterhouse Pork Chop
Others
- Caesar Salad
- Wedge Salad
- Chef Soup Of The Day
- Storytellers House Salad
- Chicken Piccata
- Parmesan Crusted Chicken
- Steamed Asparagus
- Seasonal Vegetables
- Roasted Garlic Mashed Potatoes
- Sweet Potato Puree
- Baked Potato
- House Made Seasoned Steak Fries
- Decadent Lobster Mac & Cheese
