Storming Crab Youngstown Menu

Fried cheese.

Hand breaded and deep fried.

Fried golden brown hush puppies, typically made from cornmeal batter and seasoned with herbs and spices.

Hand made with real lump crab meat, served with "Crab claws" (4) skewer of deep-fried imitation crab.

Sliced onions typically coated in batter and deep-fried until golden and crispy.

Poultry.

Crispy fried fish sticks, typically served with tartar sauce.

Fried potatoes.

Fried potatoes.

Cooked in oil.

Typically marinated and fried until crispy, served with your choice of buffalo, BBQ, or honey buffalo sauce.

Tail meat hand cut and hand breaded.

Lightly battered and fried calamari rings served with marinara sauce.

(8) hand breaded and deep fried.

Hand breaded and soft fried.

Fillets, no bones channel catfish.

Breaded and deep-fried chicken strips, typically served with a side of fries.

"Chunks" not Fillets since it's so flaky, lives in the colder waters and deeper sea regions throughout north atlantic.

Choose 2 from any of our fry basket entrees.

Battered, hand breaded and deep fried sea scallops.

Feeds 2-3 people. 1 lb dungeness crab, 1 lb shrimp, 1 lb clams, sausage a quarter pound, (3) potatoes, (3) corn.

Feeds 2-3 people.1 lb snow crab legs, 1 lb crawfish, 1 lb shrimp, sausage "Quarter pound", (3) potatoes, (3) corn.

1 lb king crab legs, 1 lb green mussels, 1 lb crawfish, (3) potato, (3) corn (1/4) sausage.

Feeds 2 people. 1 lb snow crab legs, 1 lb shrimp head off, (2) corn, (2) potato, 1/4 lb sausage.

Feeds 5-6 people. One pound each; king crab, snow crab, green mussels, shrimp, white clams, sausage, (2) 6 oz lobster tails, (6) potatoes, (6) corn, 1 lb broccoli.

Create your own combo from a selection of seafood options including shrimp, mussels, scallops, crab legs, lobster tails, and clams. Favor it with various sauces like Cajun, garlic butter, or Old Bay.

Shrimp with head, typically fried, grilled, or boiled, offering a succulent seafood experience.

Green mussels typically steamed and seasoned with Old Bay and melted butter.

Half-pound of crawfish, typically served with one egg, one corn, and one potato.

Snow crab legs typically served with corn, potato, and egg.

Steamed Dungeness crab legs, typically served with corn and potatoes.

Half dozen scallops, typically pan-seared, often paired with tartar sauce.

Steamed black mussels typically seasoned with Old Bay and melted butter.

Steamed white clams typically served in a garlic white wine sauce with fresh herbs.

King crab legs, 1/2 lb. Choice of Cajun, plain, garlic butter, Old Bay options, or butter only.

Deveined/pull-veined.

Two shell. Native to Pacific, Artic, and North Atlantic Oceans.

Typically includes boiled, head-on shrimp seasoned with spices.

Half shell. From New Zealand.

From gulf region mississippi river.

From Alaska or Canada.

NW united states and Canada.

From the Canadian border to the mid-atlantic and are found in shallow open water.

King crab legs typically served with drawn butter and a zesty cocktail sauce.

Broiled lobster tail typically served with drawn butter and a lemon wedge.

Rice in and rice on top. Blended roux.

Crawfish tails simmered in a seasoned roux with onions, bell peppers, and celery, served over rice.

New England. No other meat than clams.

Drink & fries included.

Breaded cheese sticks typically served with marinara sauce.

Battered shrimp typically served with tartar sauce and fries.

Mayonnaise-based creamy coleslaw.

Quartered red potatoes typically seasoned and roasted with onions and butter.

Grilled corn on the cob, typically topped with butter and cilantro.

Grilled beef and pork sausage, seasoned with a blend of herbs and spices.

Grilled corn on the cob typically topped with melted butter.

Quartered and baked red potato, typically seasoned with butter and onions.

Mildly seasoned with a blend of cajun spices, this side typically includes subtle hints of paprika and cayenne for a gentle southern kick.

Crispy side dish typically featuring a bold and zesty Cajun seasoning blend.

French fries tossed in cajun seasoning for a touch of southern spice.

Cajun side with a bold and spicy kick, typically featuring cayenne and paprika.

Garlic butter typically includes roasted garlic and melted butter, offering a rich and savory spread or sauce.

Crispy fries seasoned with a super hot blend of Cajun spices, adding a bold and spicy kick.

Typically includes fresh greens, tomatoes, cucumbers, onions, and shredded cheddar cheese.

Steamed broccoli, lightly seasoned for a simple and healthy side.

Typically prepared to your preference, such as scrambled, fried, or poached. Consuming raw or undercooked eggs may increase your risk of foodborne illness.