Storming Crab Seafood Menu

Fried catfish, lettuce, tomato, mayo, and house sauce on a toasted hoagie bun.

Fried shrimp, lettuce, tomato, mayo, and house sauce on a toasted hoagie bun.

Deveined/pull-veined.

1/2 lb of succulent green mussels with a choice of 7 distinct flavors, including Cajun and various butter blends. Spicy levels range from mild to super hot.

1/2 lb of succulent crawfish, available flavors: butter, numerous Old Bay and garlic combinations, Cajun, or unseasoned. Choose your spice level, from mild to "Sam's Special" or super hot.

From alaska or canada.

New united states and canada.

King crab legs (1/2 lb) with options for butter, cajun, garlic, or Old Bay seasoning. Spicy levels from mild to "Sam's special" or super hot.

From the canadian border to the mid-atlantic and are found in shallow open water.

Two shell. native to pacific artic and north atlantic oceans.

White clams, option between 7 flavors including Crab House Cajun and Old Bay variations. Spice levels from mild to super hot, including "Sam's special."

Whiter link sausage, rice, vegetables, bread, and deep fried.

Crispy breaded sticks filled with melted mozzarella cheese

Hand-breaded and deep-fried.

Deep-fried cornmeal dough balls, typically including sweet onions, served in a dozen.

Cheddar cheese.

Hand made with real lump crab meat, served with "Crab claws" (4) skewer of deep-fried imitation crab.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

BBQ, Cajun, Buffalo, Regular, Lemon Pepper.

Breaded and fried fish pieces, typically served with a tartar or marinara dipping sauce.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy french fries with choice of Cajun, crab seasoning, lemon pepper, or plain.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Customizable appetizer combo: Choose any two from selections like boudin balls, cheese sticks, or fish sticks; includes options like fried okra and onion rings.

Select any three from cheese stix, fish stix, fried okra, hush puppies, onion rings, stuffed jalapeños for a custom combo. Each choice from designated combo selections.

BBQ, Cajun, Buffalo, Regular, Lemon Pepper.

Mayo cheese parsley garlic and real crab meat.

Calamari fried in a light batter, offered with seasoning options: Cajun or lemon pepper, available for whole dish or just the entrée.

8 hand breaded and deep fried.

Hand breaded and soft fried.

Filets and no bones channel catfish.

Four chicken tenders with optional Cajun or lemon pepper seasoning, available on entire dish or just the entrée. Served in a fried seafood-style basket.

"chunks" not filets since it's so flaky, lives in the colder waters and deeper sea regions throughout north atlantic.

Choose 2 from any of our fry basket entrées.

Battered, hand breaded, and deep fried sea scallops.

Feeds 1-2 people, 1 lb crawfish, 1 lb shrimp, sausage about a quarter pound, 2 potatoes, and 2 corn.

Feeds 2-3 people, 1 lb dungeness crab, 1 lb shrimp, 1 lb clams, sausage a quarter pound, 3 potatoes, and 3 corn.

Feeds 2-3 people, whole lobster, 1 lb brown clams, 1 lb crawfish, sausage "quarter pound", 3 potatoes, and 3 corn.

Feeds 2-3 people, 1 lb snow crab legs, 1 lb crawfish, 1 lb shrimp, sausage "quarter pound", 3 potatoes, and 3 corn.

1 lb king crab legs, 1 lb green mussels, 1 lb crawfish, 3 potato, 3 corn, and 1/4 sausage.

Feeds 2 people, 1 lb snow crab legs, 1 lb shrimp head off, 2 corn, 2 potato, and 1/4 lb sausage.

Feeds 5-6 people, one pound each - king crab, snow crab, green mussels, shrimp, white clams, sausage, (2) 6 oz lobster tails, 6 potatoes, 6 corn, and 1 lb broccoli.

1 lbs shrimp no head, 1 lbs snow crab legs, two 6 oz lobster tails, 3 corn, 3 potatoes, and 1/4 sausage.

Deveined/pull-veined.

Two shell. Native to pacific, artic, and north atlantic oceans.

Deveined/pull-veined.

Half shell. From new zealand.

From gulf region mississippi river.

From Alaska or Canada.

New united states and canada.

Golden king crab alaskan king crab.

From the Canadian border to the mid-Atlantic and are found in shallow open water.

Comes with 1 corn 1 potato.

Comes with 1 corn 1 potato.

Penne pasta tossed with seasoned chicken, typically includes andouille sausage, bell peppers, onions, and a creamy Cajun sauce.

A savory blend of okra, celery, bell pepper, crab, sausage, and shrimp, served over rice.

A savory blend of crawfish tails and the holy trinity of onions, bell peppers, and celery, simmered in a roux-based sauce, served over rice.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Breaded chicken nuggets, typically accompanied by a simple dipping sauce.

Macaroni and cheese, encased in a crispy breadcrumb coating, typically includes a blend of cheeses.

Crispy cheese sticks, typically accompanied by a side of marinara sauce for dipping.

Breaded and fried shrimp, typically accompanied by a simple, kid-friendly presentation.

Crisp shredded cabbage in a creamy, tangy dressing.

Tender red potatoes, offering a subtle earthy flavor and smooth texture. Quantity: 3.

Three pieces of corn on the cob, typically served with a selection of seasonings and sauces upon request.

Choice of 1 lb or 1/2 lb. Seafood-infused. Ideal side.

Corn on the cob, typically steamed and lightly seasoned to enhance its natural sweetness.

A single red potato, typically seasoned and served as a complement to seafood dishes.

A side dish seasoned with a milder blend of traditional Cajun spices.

Spicy seasoning blend typically used to enhance the flavor of various seafood side dishes.

Cajun seasoning typically includes a blend of spices that is added to medium-sized side dishes, offering a spicy kick.

A side dish featuring a very spicy cajun seasoning blend, typically including a mix of herbs and spices to achieve its fiery flavor.

Melted butter infused with finely minced garlic, offering a rich and aromatic accompaniment to enhance any dish.

A spicy blend of traditional Cajun spices typically includes a fiery mix to complement the seafood side dish, offering a super hot flavor profile.

A curated selection of our finest sides, the Side Sam Special typically includes a variety of seafood accompaniments, designed to complement your main dish.

Broccoli in seafood seasoning. available in 1 lb or 1/2 lb sizes.

Eggs, choice of boiled or fried, served as a side.

Fried catfish, lettuce, tomato, mayo, and house sauce on a toasted hoagie bun.

Fried shrimp, lettuce, tomato, mayo, and house sauce on a toasted hoagie bun.

Whiter link sausage, rice, vegetables, bread, and deep fried.

Crispy breaded sticks filled with melted mozzarella cheese

Hand-breaded and deep-fried.

Deep-fried cornmeal dough balls, traditionally seasoned and served as a dozen.

Cheddar cheese.

Hand made with real lump crab meat, served with "Crab claws" (4) skewer of deep-fried imitation crab.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Bbq, cajun, buffalo, regular, lemon pepper.

Breaded and fried fish pieces, typically accompanied by a dipping sauce.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Seasoned french fries with options including Cajun, crab, lemon pepper, or regular.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Choose any two from a selection of stuffed jalapeños, cheese sticks, fish sticks, boudin balls, hush puppies, onion rings, and fried okra.

Choose any three: cheese stix, fish stix, fried okra, hush puppies, onion rings, stuffed jalapeños. Mix and match for a personalized seafood appetizer experience.

Bbq, cajun, buffalo, regular, lemon pepper.

Mayo cheese parsley garlic and real crab meat.

Crispy calamari with seasoning options: Cajun or lemon pepper, available for whole dish or just entrée.

8 hand breaded and deep fried.

Hand breaded and soft fried.

Filets and no bones channel catfish.

Four chicken tenders with choice of seasoning: Cajun or lemon pepper, applied to all or just the entrée.

"chunks" not filets since it's so flaky, lives in the colder waters and deeper sea regions throughout north atlantic.

Choose 2 from any of our fry basket entrées.

Battered, hand breaded, and deep fried sea scallops.

Feeds 1-2 people, 1 lb crawfish, 1 lb shrimp, sausage about a quarter pound, 2 potatoes, and 2 corn.

Feeds 2-3 people, 1 lb dungeness crab, 1 lb shrimp, 1 lb clams, sausage a quarter pound, 3 potatoes, and 3 corn.

Feeds 2-3 people, whole lobster, 1 lb brown clams, 1 lb crawfish, sausage "quarter pound", 3 potatoes, and 3 corn.

Feeds 2-3 people, 1 lb snow crab legs, 1 lb crawfish, 1 lb shrimp, sausage "quarter pound", 3 potatoes, and 3 corn.

1 lb king crab legs, 1 lb green mussels, 1 lb crawfish, 3 potato, 3 corn, and 1/4 sausage.

Feeds 2 people, 1 lb snow crab legs, 1 lb shrimp head off, 2 corn, 2 potato, and 1/4 lb sausage.

Feeds 5-6 people, one pound each - king crab, snow crab, green mussels, shrimp, white clams, sausage, (2) 6 oz lobster tails, 6 potatoes, 6 corn, and 1 lb broccoli.

1 lbs shrimp no head, 1 lbs snow crab legs, two 6 oz lobster tails, 3 corn, 3 potatoes, and 1/4 sausage.

Deveined/pull-veined.

Two shell. Native to pacific, artic, and north atlantic oceans.

Comes with 1 corn 1 potato.

Half shell. From new zealand.

From gulf region mississippi river.

From Alaska or Canada.

New united states and canada.

Golden king crab alaskan king crab.

From the Canadian border to the mid-Atlantic and are found in shallow open water.

Comes with 1 corn 1 potato.

Comes with 1 corn 1 potato.

Penne pasta tossed with chicken, typically includes a creamy Cajun Alfredo sauce and is garnished with broccoli.

Gumbo typically includes a hearty blend of okra, bell peppers, celery, and rice, simmered with a mix of crab, sausage, and shrimp in a rich broth.

Crawfish etouffee with rice typically consists of crawfish tails simmered in a rich, seasoned roux with the holy trinity of onions, bell peppers, and celery, served over white rice.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Breaded chicken nuggets, typically served as a kid-friendly portion.

Macaroni pasta coated in a creamy cheese sauce, then breaded and fried for a crispy exterior.

Crispy cheese sticks, often accompanied by a side of marinara sauce for dipping.

Breaded shrimp, deep-fried until golden, typically served to cater to younger palates.

Crisp shredded cabbage in a creamy, tangy dressing.

Tender red potatoes, served in a portion of three.

Three pieces of corn on the cob, typically served with options for various seasonings and sauces upon request.

Seafood sausage available in 1 lb or 1/2 lb sizes.

Corn on the cob, typically steamed and lightly seasoned to enhance its natural sweetness.

A single red potato, typically seasoned and complemented with a light touch of garlic butter, aligning with common seafood side accompaniments.

A side dish gently seasoned with mild Cajun spices, typically includes a blend of herbs and spices to complement seafood flavors without overwhelming them.

A spicy accompaniment, typically seasoned with a robust blend of Cajun spices.

Cajun seasoning typically coats this side dish, offering a medium level of spice to complement its seafood origins.

A side dish featuring a robust blend of spices known for their heat, typically including a base ingredient seasoned with a fiery cajun mix.

A harmonious blend of melted butter infused with finely minced garlic, prepared to complement your seafood selection.

Side of super hot Cajun seasoning, typically includes a blend of spices known for their intense heat and flavor, used to enhance various dishes.

A curated selection of our finest seafood and accompaniments, designed to complement any main dish.

Broccoli in seafood seasoning. available in 1 lb or 1/2 lb sizes.

Boiled eggs, served as a simple seafood side.