Storming Crab Mckinney Menu

Hand made served with "crab claws" (2) skewer of deep-fried imitation crab.

Cream cheese and cheddar cheese, Jalapeños wrapped with bacon

Seasoned large shrimp wrapped with bacon

Stuffed with chedder cheese.

Deep-fried, golden and crispy on the outside, with melted gooey cheese on the inside.

Heavy breaded cut okra.

Crispy french fries with choice of regular, cajun, or lemon pepper seasoning.

Seasoned with brown sugar.

Battered onion, rye, milk, egg.

Onions, yellow cornmeal, wheat flour, milk, soy and egg.

Whiter link sausage, rice, vegetables bread and deep fried.

Alaska pollock fillets .

Two choices from fried appetizers: jalapenos, onion rings, okra, hush puppies, cheese sticks, fish sticks, boudin balls. Mix & match options.

Customizable trio appetizer: Choose any three from stuffed jalapenos, onion rings, fried okra, hush puppies, cheese sticks, fish sticks, boudin balls.

Gumbo with rice typically includes a hearty blend of okra, celery, bell peppers, and a variety of seafood like crab and shrimp, served over rice.

Crawfish tails,\nunsalted butter, chopped onion, green bell pepper, celery, minced garlic.

Light cream, potatoes, clam meat, onions.

Penne Noodles, boil Shrimp, Cajun Alfredo, and Broccoli.

Penne Noodles, Chicken, boil Shrimp, Cajun Alfredo, and Broccoli.

Shrimp salad with choice of Italian, ranch, blue cheese, or vinaigrette dressing.

Lobster tail salad with choice of Italian, ranch, blue cheese, or vinaigrette dressing.

Filets, no bones channel catfish.

Hand breaded and deep fried.

large, flat pieces of squid meat

Crispy fried alligator bites served with a choice of sides: fries in various seasonings, corn, potatoes, rice, sweet treats, or bread options.

Two whole crabs, hand breaded, deep fried. Every part can be eaten.

Hand breaded and soft fried.

"Chunks" not filets since it's so flaky, lives in the colder waters and deeper sea regions throughout North Atlantic.

Crab cracker typically includes a pound of seasoned crab, prepared to highlight its natural flavors and served with a focus on the crab's succulent meat.

Deveined\n

Comes with 1 corn 1 potato.

From Alaska.

NW United States and Canada

Golden king crab Alaskan king crab.

From Gulf region Mississippi river.

Two shell. Native to Pacific, Artic, and North Atlantic Oceans.

Half shell. From New Zealand.

Comes with 1 corn 1 potato.

Six scallops with choice of crab house Cajun, garlic butter, old bay variations, butter, plain, or traditional seasonings. Select spice level from mild to "Sam's special".

From the Canadian border to the mid-Atlantic and are found in shallow open water.

A tool designed for easily extracting crab meat from its shell.

Pick more than two lbs seafood. Get three sides, pick you flavor and heat level.

Feeds 1-2 people. 1 lb. crawfish, 1 lb. shrimp, sausage about a quarter pound, two potatoes, two corn.

Feeds 2-3 people. 1 lb. dungeness crab ,1 lb. shrimp, 1 lb. clams, sausage a quarter pound, three potatoes , three corn.

Feeds 2-3 people - 1 lb. snow crab legs, 1 lb. crawfish, 1 lb. shrimp, sausage "quarter pound", three potatoes, three corn.

Feeds 2-3 people -1 lb king crab legs, 1 lb. crawfish,1 lb. green mussels, sausage "quarter pound", three potatoes, three corn.\n

Feeds 1-2 people. 1 lb snow crab legs, 1 lb shrimp head off. Sausage "quarter pound", two potatoes, two corn.\n

Feeds 2-3 people. 1 lb snow crab legs, 1 lb shrimp head off, 2 Lobster Tail(6oz). Sausage "quarter pound", Four potatoes, Four corn.\n

Feeds 5-6 people. One pound each of king crab, snow crab, green mussels, shrimp, two 6 oz lobster tails, 1lb sausage. Six potatoes , six corn and six eggs.

Crispy cheese sticks, typically served with a side of marinara sauce for dipping.

Breaded chicken nuggets, typically accompanied by a simple dipping sauce.

Steamed broccoli, available in 1 lb. or 1/2 lb. servings.

A cup of steamed rice, typically featuring tender jasmine rice gently steamed to a fluffy texture.

A side of sausage, typically made from a blend of meats and seasoned for a rich taste, served in a half-pound portion.

One pound of sausage, typically prepared with a blend of meats and seasoned for a rich taste.

Three pieces of corn on the cob, typically steamed to bring out their natural sweetness.

Three red potatoes, typically served as a simple yet satisfying side dish, often prepared by boiling or roasting to enhance their natural flavors.

Corn typically served as a side, prepared to highlight its natural sweetness, possibly seasoned to enhance its flavor.

Red potatoes, seasoned and roasted, typically include a blend of herbs and garlic butter for enhanced flavor.

A side dish gently seasoned with mild Cajun spices, typically includes a blend of herbs and a subtle hint of garlic.

Side Cajun Hot typically includes a spicy blend of Cajun seasonings, applied to a seafood side dish, enhancing it with bold flavors.

A side dish seasoned with a blend of Cajun spices, typically including a medium-sized portion suitable for complementing seafood meals.

A side dish seasoned with a very hot Cajun spice blend, typically including a mix of herbs and spices to achieve its fiery flavor profile.

A side dish seasoned with an extra spicy Cajun blend, typically including a base ingredient prepared to absorb the intense flavors.

Side Cajun Sam Special typically includes a savory blend of Cajun-seasoned seafood, expertly prepared to highlight the flavors of the coast.