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First Chapter
- Stories Spring Obeers$18.00
- Nousemade Farmers Cheese$18.00
- Early Spring Soup$15.00
Second Chapter
- Pan Seared Scallops
- House Gravlax$23.00
- Goat Cheese Ricotta Gnocchi$19.00
- Seared Ahi Tuna$24.00
- Shelled Oyster
Third Chapter
- Prime Filet Mignoni$64.00
- Braised Lamb Shank$56.00
- Elk Loin$58.00
- South Texas Antelope Tenderloin$58.00
- Texas Wagyu Strip Steak$68.00
- Fourteen Ounce Prime Ribeye$64.00
- Seasonal Fresh Fishi$48.00
- Pasture Raised Half Chicken$38.00
- Spiced Mexican Yami$32.00
Others
- Winter Salad$14.00
- Beets & Farmer's Cheese$15.00
- Baked Apple & Butternut Squash Bisque$15.00
- Pan Seared Diver Scallops$21.00
- Hydroponic Greens$14.00
- Beets And Farmer's Cheese$14.00
- Heirloom Tomato & Crab Bisque$14.00
- Seared Yellowfin Tuna$18.00
Menu Photos
Menu Photos
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