Storia Cucina

Great place. Beet salad yummy

Definitely unimpressed by the food and the limited number of pasta options on this Italian menu. The price I paid for this plate of pasta was unreasonable, particularly as it claimed this was a truffle cream sauce… I truly enjoy the taste of truffle… which was utterly absent in this dish. Still, it was an interesting shape of pasta I had not tried before. I left hungry, and feeling like I had seriously overpaid for what it was. The ambience was excellent, the service was good… but both my dining partner and I were terribly underwhelmed by our meals, and irritated at the price we paid for them.

Storia Cucina's staff is wonderful and the food is great!

This is an all around great place to eat.

Rad experience. Best pasta in Bellingham, and great service. Isaac was a super friendly server, and I'd recommend Storia to anybody looking for a good meal. The bolognese is a stellar choice for anyone who has trouble deciding.

Only enjoyed drinks to this point but this place smells divine. Excellent service and atmosphere. Even without tasting the food this place is highly recommended and is on my date night list for sure.

Lunch was wonderful

Storia Cucina is hands down one of the best dining experiences in Bellingham. We have had the pleasure of visiting Italy several times and the food we ate there matched or was exceeded by the fresh, innovative and delicious dishes served at Storia Cucina. Head chef, Helen Lofton, is a genius, and her support team are a deeply talented bunch. Everything on the menu is delicious, but to get you started, I can highly recommend the arancini or crispy brussels sprouts for appetizers, the chicory and frisee salads, the pasta with truffle alfredo, or Cacio di pepe pasta, and save room for the olive oil cake or chocolate panacata for dessert. The menu does change, so go in with an adventurous spirit- you won't be disappointed!