Starters
- Roasted Beet Tartinahen egg*, radish, arugula, parmesan, focaccia toasts, orange zest (vg)$16.00
- Butternut “Queso”Hot pepper jelly, cilantro, toasted seeds & sumac Chips (gf, v)$16.00
- Smokey Farm ‘BQSeasonal smoked veggies, pickles, smoky goat cheese, spicy pecan, molasses & everything seeds (gf,vg)$18.00
- Camembert, Parma & PearC'mon Berto! A bloomy rind cheese, shaved ham, lemon zest, basil & olive oil$16.00
- Scallops Alla Dolce Vitaa blissful arrangement of sweet & tender sea scallops, arugula, candied bacon, pistacHio & bruleed orange (gf)
- Black Garlic & Malt Vinegar Frieshand cut fries, Smokey Black salt, Fresh herbs, BLACK GARLIC aioli* (vg)$12.00
- Big Texas Cheese Plate3 local cheeses, jams & mustard, paired accompaniments, crostini (vg)$20.00
- Charcuterie Boardlocal sopressata & Salami, texas prosciutto, paired accompaniments, crostini$22.00
Raw Bar
- Seafood Towerseasonal ceviche* 1 dozen select fresh oysters* wild Jumbo shrimp* cocktail a celebration of the sea's bounty Accompanied by: two shots of chilled vodka cocktail sauce + seasonal mignonette house made pickles + Sumac chips, the perfect centerpiece for your dining experience
- Daily CevicheAquachile, prickly pear puree, orange juice, house made hot sauce & sumac chips$22.00
- Gulf Shrimp* Cocktailwild jumbo shrimp*, spicy cocktail sauce, house pickles, capers & charred lemon
- Select Oysters1/2 dozen East Coast oysters*, seasonal mignonette, spicy cocktail sauce, fresh lemon
Salads
- Kale CaesarSpicy kale Mix, Mark Antony’s dressing*, radish, cherry tomato, crouton & parmesan$15.00
- Loblolly SaladTender greens, fresh grapefruit, smoked chèvre, pickled blueberry, fennel, pine vinaigrette, candied pecan$14.00
Entrees
- Wild Mushroom Fettuccinichestnut, lion's mane & oyster mushrooms, white pepper mornay, broccoli greens, toasted lemon (vg)$25.00
- Winter Risottocarrot, butternut purée, toasted pumpkin seed, herb oil (vg, gf)$30.00
- Gulf Coast RedfishCreamy yellow corn grits, saffron, Seafood dem, tatsoi (gf)$38.00
- Tri Tip & Cider44 farms prime, hand cut fries, l’entrecote, apple cider gastrique (gf)$42.00
- Texas RibeyePeeler Ranch, Caramelized oyster mushrooms, root mash & rosemary butter (gf)$52.00
- Smoky Tomahawk Pork ChopBaked runner beans, braised collards, brown butter & sage (gf)$45.00
- Persimmon Duck ConfitTender duck leg confit, pickled mustard, creamy root mash, frisée & toasted pecans$42.00
- Grass Fed BurgerHand cut fries, lettuce, tomato, onion, pickles & Aioli*, spicy ketchup + cheddar cheese 4 + bacon 6$22.00
KIDS (12 & UNDER)
- Butter Pasta Noodleswith parmesan$10.00
- Grilled Cheesewith tater tots$10.00
- Hand Breaded Chicken Stripswith fries$14.00
Desserts
- Crème BrûléeClassic vanilla with seasonal fruit
- Dark Chocolate MousseThis delightful dessert offers a perfect balance of indulgence and simplicity, making it an ideal way to end any meal
- Daily DessertA rotating selection of sweet creations that highlight seasonal ingredients, chef-inspired techniques & the freshest flavors of the day.
- Seasonal GelatoCreamy, handcrafted gelato made with fresh, locally sourced ingredients that celebrate the flavors of the season. A perfect balance of indulgence and refreshment—ask your server for today’s featured flavor!$8.00
