Stop-Inn Tavern Menu

Raw, brined, and blanched seasonal vegetables served with house ranch

Flash-fried with Togarashi salt & lemon

Battered & served with house ranch

Served with Wisconsin sharp cheddar spread & dijonnaise

House-fried potato chips served with charred onion dip

House-smoked Faroe Island salmon, local mixed greens, pickled cherry tomatoes, fried capers, shaved red onion, Siebkens rye croutons, with lemon-dill vinaigrette

Local mixed greens, cherry tomatoes, red onion, cucumber, fennel, fines herbes, avocado, with red wine vinaigrette ~ Add 4-oz Grilled Faroe Island Salmon* +$8 or 6-oz Grilled Chicken Breast +$6

Choice of turkey, roast beef, corned beef, or ham; choice of cheddar, swiss, or provolone;served with tomato, red onion, lettuce, mayo, Dijon mustard, & pickle spear; on Siebkens Famous Rye Bread ~ All sandwiches are served with house-fried chips

Wisconsin butterkäse & cheddar, with Bakers sous-vide bacon, served on Voyageurs sourdough ~ all sandwiches are served with house-fried chips

Buttermilk-marinated fried chicken (GF); served with house bread & butter pickles, tabasco, & dijonnaise, on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips

6 oz shaved prime rib served with horseradish aioli & red wine jus on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips

Two ¼ lbs patties smashed and caramelized with mild cheddar, shaved red onion, dijonnaise, & house dill pickles, served on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips

Salsa macha-marinated mushrooms with arugula, avocado, pico de gallo, on blue corn tortillas with cilantro & lime

Wild caught walleye fillet, tempura-battered & served with fries, citrus coleslaw, tartar sauce, & lemon

Cheddar cheese with house pickles on side & choice of chips or veggies | Gluten-free bun +$2

Wisconsin butterkäse & cheddar served on Voyageurs sourdough with choice of chips or veggies