Stop-Inn Tavern Menu

Assorted raw vegetables, Siebkens Rye Crisps, House-smoked salmon spread, hummus & ranch

Flash-fried with Togarashi salt & lemon

Battered & served with house ranch

Served with Wisconsin sharp cheddar spread & dijonnaise

House-fried potato chips served with charred onion dip

House-smoked Atlantic salmon, local mixed greens, pickled cherry tomatoes, fried capers, shaved red onion, Siebkens rye croutons, with lemon-dill vinaigrette

Romaine, Siebkens Rye croutons, SarVecchio, pickled onions, anchovy crisps, traditional Caesar dressing - add grilled chicken breast +$8 or grilled Atlantic salmon +$10

Choice of turkey, roast beef, corned beef, or ham; choice of cheddar, swiss, or provolone;served with tomato, red onion, lettuce, mayo, Dijon mustard, & pickle spear; on Siebkens Famous Rye Bread ~ All sandwiches are served with house-fried chips

Wisconsin butterkäse & cheddar, with Bakers sous-vide bacon, served on Voyageurs sourdough ~ all sandwiches are served with house-fried chips

Buttermilk-marinated fried chicken (GF); served with house bread & butter pickles, tabasco, & dijonnaise, on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips or fries

6 oz shaved prime rib served with horseradish aioli & red wine jus on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips or fries

Two ¼ lbs patties smashed and caramelized with mild cheddar, shaved red onion, dijonnaise, & house dill pickles, served on brioche bun | Gluten-free bun +$2 ~ all sandwiches are served with house-fried chips or fries

Salsa macha-marinated mushrooms with arugula, avocado, pico de gallo, on blue corn tortillas with cilantro & lime

Wild caught walleye fillet, tempura-battered & served with fries, citrus coleslaw, tartar sauce, & lemon

Roasted young carrots, Wisconsin maple syrup, chopped pistachio, Montchevre goat cheese.

Mixed leafy greens, roasted butternut squash, Montchevre goat cheese, shaved onion, toasted Marcona almonds, Siebkens dressing.

$15.00 for half order. Roasted San Maranzo tomatoes, capers, green and black olives, oregano, basil, chardonnay, butcher's cracked peppercorn.

House-made pasta, sous vide bacon, egg yolk, SarVecchio, Wisconsin cream, chardonnay, butcher's cracked peppercorn.

Two Marsala-braised chicken thighs, creamy mascarpone polenta, shiitake & cremini mushrooms, SarVecchio, Wisconsin cream, zested lemon.

Cheddar cheese with house pickles on side & choice of chips, veggies, or fries | Gluten-free bun +$2

Wisconsin butterkäse & cheddar served on Voyageurs sourdough with choice of chips, veggies, or fries