Stop, Wok & Roll Menu

Fried onion, jalapeño, and chef’s sauce.

Tomato, black olives, red onion, and chef’s sauce.

Shitake mushrooms, cucumber, and chef’s sauce.

One piece.

One piece.

One piece.

Eight pieces.

Hot and spicy. Eight pieces.

Six pieces.

Six pieces.

Six pieces.

Four pieces.

Four pieces.

Six pieces.

Six pieces.

Three pieces.

Three pieces.

Crispy and flaky pancake layers infused with finely chopped scallions, offering a savory and aromatic appetizer.

Crispy pancake, traditionally pan-fried, filled with seasoned beef and fresh scallions.

Crispy pancake infused with chopped scallions and tender pieces of chicken, pan-fried to achieve a savory bite.

Tender boneless spare ribs glazed in a savory, slightly sweet sauce.

Crispy, golden-brown chicken pieces, lightly battered and fried.

Golden, crispy potato fries, lightly salted for a satisfying crunch.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Crispy fried chicken wings, available in large (10 pieces) or small (5 pieces).

Sesame seeds coated chicken wings. Available in large (10 pieces) or small (5 pieces).

Crispy buffalo wings, served with a selection of large (10 pieces) or small (5 pieces).

Chicken pieces tossed with fragrant rice, available in large or small servings.

Beef fried rice with size options: large or small.

House special fried rice with choice of large or small serving.

Veal stir-fried with rice. Size options: large or small.

Chicken and pineapple fried rice, available in large or small sizes.

Beef Pineapple Fried Rice - Large or small. Pineapple chunks, savory beef, and rice.

Pineapple fried rice with house specials, available in large or small sizes.

Veal and pineapple with rice, available in large or small sizes.

Sauteed mixed vegetables served with choice of brown rice, fried rice, or white rice.

Hot and spicy.

Sauteed string beans, option of brown, fried, or white rice.

Tofu paired with mixed vegetables in a rich brown sauce. Choice of brown, fried, or white rice.

Hot and spicy.

Tofu marinated in a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Chicken and mixed vegetables, served with choice of size and rice (brown, fried, white).

Hot and spicy.

Moo Goo Gai Pan. Stir-fried chicken, mushrooms, and vegetables. Options include large or small size, with brown, fried, or white rice.

Chicken in a silky egg white sauce. Options for large or small servings and choice of brown, fried, or white rice.

Hot and spicy.

Crispy chicken balls in tangy sauce. Options: large or small, with brown, fried, or white rice.

Chicken and string beans, options for small or large size. Choice of brown, fried, or white rice.

Chicken seasoned with salt & pepper sauce. Options: large or small size; brown, fried, or white rice.

Hot and spicy.

Chicken Teriyaki: Choice of large or small. Served with brown, fried, or white rice.

Chicken with snow peas, available in large or small. Choice of brown rice, fried rice, or white rice.

Chicken nuggets paired with French fries. Option for large or small size. Choice of brown, fried, or white rice.

Pepper steak with choice of large or small serving. Served with brown rice, fried rice, or white rice.

Beef stir-fried with assorted vegetables. Options for large or small serving. Includes choice of brown, fried, or white rice.

Hot and spicy.

Hot and spicy.

Beef with crisp snow peas, option for large or small, served with choice of brown, fried, or white rice.

Beef and eggplant stir-fry, options for large or small size. Choice of brown rice, fried rice, or white rice.

Beef with string beans. Options for large or small size. Choice of brown, fried, or white rice.

Veal and assorted vegetables, options for large or small portions, served with choice of brown, fried, or white rice.

Veal and string beans, available in large or small. Choice of brown, fried, or white rice.

Black pepper sauce coated veal. Options for size: large or small. Rice choices: brown, fried, or white.

Tender veal, crisp snow peas, options for small or large. Served with choice of brown, fried, or white rice.

Chicken Combo Platter Bento Box: Choose one chicken dish - options include creamy egg white sauce, nuggets & fries, teriyaki, with broccoli, eggplant garlic sauce, garlic sauce, salt & pepper sauce, snow peas, string beans, vegetables, moo goo gai pan, Szechuan, or sweet & sour. Accompanied by beef, pastrami, or vegetable eggroll.

Beef combo platter bento box featuring choice of beef with vegetables or spicy Szechuan. Includes eggroll selection: beef, pastrami, or vegetable.

Served with fried rice, egg roll and the chef appetizer of vegetable dumpling.

Served with fried rice, egg roll and the chef appetizer of vegetable dumpling.

Served with chicken fried rice and wonton or hot & sour soup.

Served with chicken fried rice and wonton or hot & sour soup.\n

Served with chicken fried rice and wonton or hot & sour soup.\n

Served with chicken fried rice and wonton or hot & sour soup.

Chicken, vegetables, and noodles sautéed together. Choice of large or small serving.

Stir-fried beef with crispy noodles. Size options: large or small.

House special chow mein with a choice of large or small size.

Veal, stir-fried with noodles and vegetables. Size options: large or small.

Chicken and omelette blend, available in large or small sizes.

Asian-style omelette with beef. Available in large or small sizes.

House Special Egg Foo Young: Choice of large or small, with a mix of chef-selected ingredients.

Veal Egg Foo Young - Asian omelette with veal. Choice of large or small.

Choice of white meat or dark meat crispy breaded chicken with sesame honey chef sauce and broccoli is optional.

Chicken and beef in peking brown sauce.

Pepper, onion, and fresh pineapple with sweet and sour sauce.

Pepper, onion, and fresh pineapple with sweet and sour sauce.

Hot and spicy. Chicken lightly fried sauteed with vegetables in sweet and hot brown sauce.

Hot and spicy. Crispy breaded white meat chicken with chef special sauce.

Hot and spicy. Served with chef special sauce.

Sliced beef, pepper, onion, and scallion with peking brown sauce.

Marinated beef crispy fried with sweet, spicy sauce and on a bed of broccoli.

Hot and spicy. Crispy breaded beef with general tso's sauce.

Crispy breaded beef with sesame honey sauce.

Hot and spicy. Deep fried breaded tofu with general tso’s sauce.

Hot and spicy. Deep fried breaded tofu with sesame sauce.

Beef, chicken and roasted veal with mix vegetable in peking brown sauce.

Sliced chicken, mango, bell pepper, pineapple, and chef sauce.

Crispy chicken with honey glazed chef sauce.

Hot and spicy. Crispy breaded chicken with chili sauce.

Diced chicken with water chestnut, lettuce, red pepper and green pepper with chef special sauce.

Breaded beef, lemon tavo sauce. Served with white rice, add fried or brown rice for an additional charges.

Breaded chicken, lemon tavo sauce. Served with white rice, add fried or brown rice for an additional charges.

Silky egg ribbons in a clear, savory broth. Choice of small or large.

Egg drop soup mixed with wontons, available in small or large sizes.

Hot and spicy.

Chicken corn soup, sweet and savory broth, with chicken pieces. Options: small or large size.

Creamy beef soup. Available in small or large.

Chicken and rice in a savory broth. Available in small or large sizes.

Choice of lo mein or Mei fun.

Choice of lo mein or Mei fun.

Choice of lo mein or Mei fun.

Udon noodles served in a savory broth, typically includes a medley of vegetables such as broccoli, carrots, and mushrooms.

Tender chicken slices stir-fried with thick udon noodles, mixed with crunchy vegetables and savory sauce.

Udon noodles in a savory broth with tender chicken pieces, typically includes vegetables such as mushrooms and greens.

Udon noodles served in a savory broth, typically includes tender slices of beef and a variety of vegetables.

Tender slices of beef and udon noodles served in a savory broth, typically accompanied by vegetables such as bok choy and scallions.

Udon noodles combined with shrimp, chicken, and roast pork, typically includes a variety of fresh vegetables, served in a savory broth.

Udon noodles served in a savory broth, typically includes shrimp, chicken, roast pork, and a medley of vegetables.

Tender veal slices with udon noodles, typically includes vegetables and a savory broth.

Chicken lo mein. Choices of small or large.

Beef lo mein; tender beef strips, soft noodles. Size options: small or large.

House special Lo Mein with assorted meats and vegetables, available in small or large size.

Veal with lo mein noodles. Available in small or large sizes.

Soft, stir-fried noodles. Options for large or small serving sizes.

Chicken Mei Fun: Thin rice noodles stir-fried with chicken. Available in small or large sizes.

Thinly sliced beef stir-fried with mei fun noodles. Options available in small or large sizes.

House special mei fun with a choice of small or large size.

Veal Mei Fun: Tender veal slices with thin rice noodles. Size options: small or large.

Stir-fried rice noodles with chicken, egg, bean sprouts, and peanuts, typically includes green onions and a hint of lime.

Stir-fried rice noodles with beef, eggs, bean sprouts, onions, and carrots, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with chicken, pork, and shrimp, typically includes egg, bean sprouts, and peanuts, all tossed in a tangy pad thai sauce.

Tender veal strips stir-fried with flat rice noodles, eggs, and julienned carrots in a savory sauce.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, onions, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically includes a savory sauce.

Stir-fried wide rice noodles with shrimp, chicken, beef, and pork, accompanied by a variety of vegetables such as bean sprouts and green onions.

Stir fried flat noodles with sliced veal and mixed vegetables (onions, bean sprouts and scallions).

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Brown rice, available large or small.

Fried rice available in large or small sizes.

Chef sauce available in large or small servings.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Selection of 12 oz. canned sodas including classic Coca Cola, various diet options, Fanta Orange, Fresca, Ginger Ale, Seltzer, Sprite, and Sprite Zero.

Assorted bottled sodas, typically includes popular choices such as Pepsi, Sprite, Coca-Cola, and Fanta Orange.

A bottle of natural spring water, offering a pure and refreshing hydration experience.

20 oz. Snapple in assorted flavors including diet options like half & half, lemon, peach, raspberry, and regular varieties like kiwi strawberry, lemon, peach, raspberry.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Crispy Salmon Skin atop Fresh Greens

Delicate slices of raw fish over crisp, seasoned greens.

Shredded imitation crab, cucumber, and carrot in a mayo dressing. Available in small or large sizes.

Chinese twist, includes size options small or large.

Sushi salad, a small portion, typically includes a mix of fresh greens, sushi-grade fish, cucumber, avocado, and a light, tangy dressing.

Peppered salmon wrapped around spicy kani and mango, drizzled with spicy mayo. (no rice)

Peppered tuna slices wrapped around spicy kani and cucumber, drizzled with honey wasabi sauce. (no rice)

Steamed soybeans, available in small or large portions.

Deep-fried tofu, typically served with a tempura sauce.

Assorted vegetables, lightly battered and deep-fried, served with a special dipping sauce.

Lightly battered and deep-fried fish, typically includes a side of spicy mayo and eel sauce.

Seared tuna, coated with black pepper, typically includes ponzu sauce for a harmonious blend of flavors.

Lightly seared tuna encrusted with sesame seeds, typically includes a ponzu sauce garnish.

Assorted sushi, typically includes a selection of raw fish over rice, prepared by the chef.

Assorted slices of raw fish, typically prepared in the traditional Chinese style, served as an appetizer.

Finely chopped salmon, typically includes avocado and scallion, served with a spicy sesame oil dressing.

Sweet potato slices are coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

Sliced salmon seasoned with pepper, lightly seared, typically served with ponzu sauce.

Diced tuna combined with avocado, typically includes a blend of chef's special sauce and garnished with scallions or tobiko.

Cucumber, avocado, and carrot.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sliced cucumber rolled in sushi rice and wrapped in seaweed.

Mango, cucumber, and avocado.

Fresh mango and cucumber, typically wrapped in rice and seaweed.

Sweet potato tempura, encased in sushi rice and seaweed, often garnished with eel sauce.

Shredded carrot wrapped in rice paper, typically includes a mix of complementary vegetables.

Grilled tofu wrapped in a roll, typically includes fresh vegetables such as cucumber and avocado, lightly seasoned.

Avocado, asparagus, and cucumber.

Carrot and cucumber thinly sliced, wrapped in sushi rice and nori seaweed.

Shiitake mushrooms and cucumber rolled in rice and wrapped in seaweed, typically includes a blend of textures and subtle flavors.

Onions lightly battered and fried, typically includes a mix of savory spices wrapped in a crispy shell.

Sautéed mixed vegetables wrapped in a crispy spring roll skin.

Specialty roll. Mango, cucumber, and avocado with sliced mango at top.

Specialty roll. Zucchini, onion, sweet potato, avocado, and cucumber.

Specialty roll. Fried onion and mango covered with avocado.

Specialty roll. Avocado, cucumber, oshingo, tomato, carrot, and shiitake mushroom.

Spicy tuna and crunch on top.

Tuna and avocado wrapped in seaweed and sushi rice.

Seaweed outside or rice outside (inside out)

Peppered tuna, avocado, and cucumber.

Spicy salmon and avocado.

Spicy salmon and crunch on top.

Salmon, avocado, and cucumber.

rice outside (inside out)

Peppered salmon, avocado, and cucumber.

Smoked salmon, avocado, and cucumber.

Spicy yellowtail and avocado.

rice outside (inside out)

Yellowtail, jalapeño, and cucumber wrapped in seaweed and rice, typically served with a side of soy sauce.

Smoked Salmon, Parve Cream Cheese, Cucumber

Seaweed-wrapped sushi roll featuring raw tuna, typically includes rice.

Yellowtail and sushi rice, hand-rolled in a seaweed exterior.

Avocado wrapped in seaweed, often accompanied by sushi rice and cucumber.

Cucumber and sushi rice, wrapped with seaweed on the outside.

Oshinko (pickled radish) wrapped in sushi rice and seaweed, offering a tangy and crisp flavor profile.

Seaweed wrapped around a filling, typically including fresh mango and a variety of seafood or vegetables.

Sushi rice and thinly sliced carrots wrapped in nori seaweed.

Shiitake mushrooms, typically includes avocado and cucumber, wrapped in seaweed.

Grilled tofu wrapped in seaweed, typically includes cucumber and avocado.

Steamed asparagus wrapped in sushi rice, encased with a seaweed outer layer.

One piece of spicy kani over rice.

One piece of salmon over rice.

One piece of peppered salmon over rice.

One piece of tuna over rice.

One piece of spicy tuna over rice.

One piece of yellowtail over rice.

One piece of peppered tuna over rice.

One piece of smoked salmon over rice.

One piece of sesame tuna over rice.

Thinly sliced crab stick with a spicy sauce, often accompanied by cucumber.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced salmon, seasoned with pepper, typically includes a hint of fresh, aromatic spices to enhance the flavor.

Fresh, thinly sliced tuna, served raw.

Thinly sliced tuna served with a house spicy sauce, typically accompanied by cucumber.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Sliced tuna seasoned with pepper, typically accompanied by a ponzu sauce.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced tuna, typically garnished with sesame seeds, served with a side of soy sauce for dipping.

Futo maki typically includes crab stick, tamago (sweet egg), avocado, cucumber, and pickled radish, wrapped in seaweed.

Crab and cucumber, typically includes avocado and is wrapped in seaweed with rice.

Tempura crabstick and cucumber, typically includes cream cheese, topped with a spicy crab salad.

Kani, avocado, and cucumber.

California, spicy sauce, and crunch.

Cooked tuna, avocado, and cucumber.

Tuna salad, avocado, and cucumber.

Cooked salmon and cucumber.

Marinated grilled salmon and cucumber.

Salmon skin and cucumber

Kani, mayonnaise, lettuce, avocado, and cucumber.

Fried kani, cucumber, avocado

Tuna tempura, avocado, cucumber, lettuce, and sauces.

Salmon nigiri, spicy kani, and seared with spicy mayonnaise.

Cooked salmon, mango, avocado, spicy kani, and crunch on top.

Salmon tempura, avoc, cuc, lettuce, and sauces.

10 pieces. Spicy salmon, avocado, cucumber, mango, tempura style, chef’s sauces, and sriracha sauce.

Spicy tuna, kani, avocado, cucumber, tempura style, and chef’s sauces.

California roll tempura style with sweet sauce.

10 pieces. Tuna, salmon, kani, avocado, cucumber, chef’s sauces, tempura style, and honey wasabi sauce.

Cooked salmon, kani, cucumber, tuna salad, avocado, and chef’s sauces on top.

California roll with layers of salmon grilled, with spicy mayonnaise, and teriyaki sauce.

Tempura salmon, onion, cucumber, avocado, mango, crunch, and chef’s sauces.

10 pieces. Crispy kani, cucumber, avocado, lettuce, crunch, and chef’s sauces.

Salmon, cucumber, avocado; entire roll deep-fried

Avocado, cucumber, avocado; entire roll deep-fried

Tuna avocado roll with 3 tuna nigiri.

Spicy tuna, kani, topped with avocado, fried onion, and spicy mayo.

Spicy tuna, cucumber, with assorted fish on top, and spicy mayonnaise.

Spicy salmon and avocado with salmon on top, and spicy mayonnaise.

California with peppered salmon on top, sriracha, and chef’s sauces.

Tempura tuna, salmon, avocado, cucumber, honey wasabi, sweet sauce, and soy paper.

Spicy tuna, salmon, kani, cucumber, and crunch.

Tempura fish, cucumber, and assorted fish on top.

Spicy tuna, mango, and seared salmon on top.

Fried balls of rice stuffed with spicy tuna and avocado. Four (4) pieces.

Fried balls of rice stuffed with avocado, carrot, and cucumber. Four (4) pieces.

Tempura California, spicy tuna, and crunch.

Spicy kani and mango rolled in slices of peppered salmon; drizzled with spicy mayonnaise.

Peppered tuna roll, spicy kani, cucumber, and honey wasabi sauce.

Spicy tuna, cucumber, avocado, mango, salmon, soy paper, spicy mayonnaise, and crunch.

Tuna, salmon, cucumber with avocado, and mango on top.

Salmon avocado roll with 3 salmon nigiri.

Tuna, salmon, mango, avocado, cucumber, soy paper, and spicy mayonnaise.

Spicy tuna, avocado, and sandwich style.

California roll with 4 pieces of nigiri.

Teriyaki salmon, cucumber, avocado, peppered tuna on top, and teriyaki sauce.

California roll with assorted fish on top.

Salmon, avocado with tuna, jalapeno, and sriracha sauce on top.

Peppered tuna, avocado, cucumber, with fresh salmon, and chef’s sauce on top.

Spicy salmon with spicy tuna and crunch on top.

Spicy tuna, cucumber, mango, avocado, red onion, and chef’s sauce on top.

California roll topped with spicy tuna, and crunch.

Spicy tuna and cucumber with avocado, and spicy mayonnaise on top.

10 pieces. Spicy salmon, mango, cucumber, avocado, soy paper, with salmon, and spicy mayonnaise on top.

Cucumber slices wrapped around a mix of seasonal vegetables, typically without rice, adhering to a low-carb preference.

Spicy tuna, typically wrapped in thinly sliced cucumber, often seasoned with a spicy sauce.

Tuna and salmon, wrapped in thinly sliced cucumber, typically includes a hint of soy sauce or ponzu for flavor enhancement.

Salmon wrapped in thinly sliced cucumber, seasoned with spicy sauce, typically includes a hint of scallion for added flavor.

Cucumber wrapped around kani (crab stick) with a spicy kick, typically includes a touch of creamy sauce.

General Tso sushi featuring vegetables. Available in large or small sizes.

Tofu in a spicy and sweet sauce, available in large or small sizes.

Salmon in General Tso sauce, available in large or small servings.

Sesame sushi with fish, available in large or small sizes.

Sesame sushi filled with assorted vegetables, available in large or small sizes.

Hot and spicy. deep fried breaded tofu with sesame sauce.

Sesame-crusted salmon, available in large or small sizes.

Tofu in teriyaki sauce. Option for large or small serving.

Vegetable Lo Mein: Choice of large or small. Served with mixed seasonal vegetables in lo mein noodles.

Lo mein noodles, kani. Available in large or small servings.

Vegetable fried rice wrapped sushi style. Available in large or small sizes.

Jasmine rice stir-fried with mixed vegetables and kani, available in small or large.

Crispy egg rolls filled with mixed vegetables. Options for 2 or 5 pieces.

Steamed vegetable dumplings, choice of 4 or 8 pieces, encased in delicate dough.

Stir fry mixed vegetables available in large or small sizes.

Golden, crispy potato fries with a light seasoning.

Crispy potatoes with a kick of spice

Silky broth with delicately whisked eggs. Available in large or small sizes.

Hot and sour broth, options for large or small servings.

Miso soup available in large or small sizes.

Wonton Soup: Delicate fish-filled wontons in a clear broth. Available in large or small sizes.

California, Alaska, and salmon tempura.

Spicy tuna, Pinkalicious, and 3 pieces salmon nigiri.

California, spicy tuna, and tuna tempura.

4 assorted vegetable rolls.

10 roll Platter. 2 specialty rolls and 8 regular assorted rolls (1/2 fish and 1/2 veg).

14 roll platter. 4 specialty rolls and 10 regular assorted rolls (1/2 fish and 1/2 veg).

14 roll Platter. 6 specialty rolls and 8 regular assorted rolls (1/2 fish and 1/2 veg).

10 roll Platter. Consisting of 10 specialty rolls.

10 regular vegetable rolls.

10 rolls. 2 specialty, 8 regular assorted rolls (1/2 fish and 1/2 veg), 10 pieces of nigiri, and 20 pieces of sashimi.

4 regular fish rolls, 4 regular vegetable rolls on a platter.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Pure grape juice, often enjoyed for its sweet and slightly tart profile, with no added sugars.

Neviot apple juice typically includes pure apple extract, offering a natural and straightforward apple flavor.

A 20-ounce Snapple juice, offering a variety of flavors such as kiwi & strawberry, peach tea, and mango madness.

Pure, refreshing water sourced from Poland Spring, conveniently packaged for hydration on-the-go.

Carbonated beverage offered in a 12-ounce can, available in various flavors for refreshment.

Soy paper, a versatile addition, is commonly used as an alternative wrapping for sushi rolls and other delicacies, enhancing texture and presentation.

Please specify which dish you would like to apply the "crunch" add-on to.

Seaweed Salad prepared without seaweed, focusing on complementary ingredients such as green leaf lettuce, avocado, and a light dressing.

Please specify how you would like your dish "cooked" to customize your meal.

Specify which roll