STOP GO PASTA CREOLE Menu

Nuestra deliciosa ensalada de camarones,pimientos,cebolla,cilantrillo

Nuestros ricos pinchos hechos fresco todos los días de pollo bañado en salsa BBQ o nuestra salsa de Guayaba (hecha en casa)

Nuestra ya famosas y ricas Alcapurrias de guineo y carne.\n

Deep-fried cassava typically served with a side of dipping sauce.

Fried pastry filled with cheese and pepperoni, typically includes a blend of seasonings.

Homemade empanada filled with seasoned ground beef and typically includes a blend of spices.

Handcrafted empanada filled with tender shredded chicken, often accompanied by a blend of spices and encased in a flaky pastry dough.

Empanada filled with melted cheese, typically accompanied by a selection of herbs and spices to enhance the flavor.

3 deliciosas y crujientes croquetas.

Nustro rico pincho de masitas de cerdo frescas te darán ganas de repetir

Crispy fried plantains served with a side of tangy garlic sauce. Bite-sized appetizers perfect for sharing. Delightful blend of savory and sweet flavors.

Platano maduro typically consists of sweet, ripe plantains, often served with a topping of crema and queso fresco.

A traditional dish made by mashing malanga, a root vegetable, often combined with garlic, onions, and spices for added flavor.

Aros de cebolla, or onion rings, are slices of onion coated in batter and deep-fried until crisp.

Fried sweet potato sticks, commonly accompanied by a selection of dipping sauces.

Puedes convertir tu papas regulares en Papas Locas. Con nuestra carne de Tripleta y nuestras salsas

Tender pieces of fried pork accompanied by sautéed onions served with house salad and a side to choose from.

10 oz of steak marinated in papaya sauce served with house salad and a side of your choice.

Mashed fried green plantains mixed with garlic and olive oil, topped with marinated, crispy fried chicken chunks.

Mashed fried green plantains typically include garlic and olive oil, topped with spicy crab.

Mofongo bowl topped with a seasoned octopus salad, typically includes mashed fried green plantains, garlic, and olive oil mixed with octopus, onions, and cilantro.

Mofongo topped with a mix of shrimp and fresh vegetables, typically dressed in a light, savory sauce.

10 oz of steak marinated in papaya sauce served with house salad and a side of your choice.

Mofongo bowl with a savory blend of mashed fried green plantains, garlic, and olive oil, topped with a combination of grilled shrimp and steak.

nuestras ricas masitas de cerdo fritas

Corn tortillas filled with steak, chicken, pork, or chorizo, typically includes onions, cilantro, and a traditional sauce.

A hot dog topped with a generous layer of melted cheese, typically served in a bun.

Three ham croquettes, typically including a blend of finely ground ham encased in a crispy breadcrumb exterior.

Una cama de papa majada y proteína. / A bed of mashed potato and protein.

Grilled shrimp served atop a blend of lettuce, tomatoes, and avocado, typically includes a light dressing.

A medley of seafood, typically including shrimp, octopus, and possibly other sea delicacies, served in a savory broth with onions, tomatoes, cilantro, and avocado slices.

Nuestra rica hamburguesa bañada en salsa BBQ. / Our delicious hamburger topped with BBQ sauce.

Relleno de jamón y queso. / Stuffed with ham and cheese.

Relleno de queso y chorizo. / Stuffed with cheese and chorizo.

Relleno de maduro y queso. / Stuffed with fried sweet plantain and cheese.

Relleno de jamón prosciutto y queso. / Stuffed with prosciutto ham and cheese.

La hamburguesa de su elección con una capa de queso cheddar o mozzarella derretido. / The burger of your choice with a layer of melted cheddar or mozzarella cheese.

Longaniza, a seasoned sausage from Puerto Rico, serves as the primary ingredient, complemented by traditional condiments and a bun.

Grilled pork skewer typically includes a blend of Mexican spices, served with a side of bread.

Skewered chicken and bacon, typically marinated and grilled, served with accompanying bread.

Grilled skirt steak typically served on skewers with a side of freshly baked bread.

Grilled skirt steak served atop a bed of traditional mashed plantains, typically accompanied by a vibrant chimichurri sauce.

Ensalada de pulpo typically includes tender octopus mixed with fresh vegetables such as tomatoes, onions, and avocados, often dressed with a light vinaigrette or citrus juice.

Shrimp served atop a traditional mofongo base, typically accompanied by a blend of lettuce, tomatoes, and avocados, lightly dressed.

Fried green plantains topped with a variety of toppings, typically including meats, lettuce, tomato, a mix of sauces, cheese, and garlic cream.

Crispy fried onion rings, typically served as a flavorful complement to any main dish.

Sliced sweet potatoes, fried until they achieve a crispy exterior and soft interior.

Fried cassava, typically served with a dipping sauce, offering a crispy and golden exterior.

Fried green plantains, typically served as crispy, golden slices, often accompanied by a light seasoning.

Majado de malanga, a mashed eddo, is a smooth blend of eddo root, typically seasoned and mashed to a creamy consistency.

A non-alcoholic beverage made from barley and hops, offering a sweet and rich malt flavor.

Blended mix of coconut cream and fresh pineapple juice, often enhanced with rum.