Stop Chop & Roll Menu

Kani, avocado, and cucumber.

Spicy tuna, kani, avocado, cucumber, tempura style, and chef’s sauces.

Spicy tuna and avocado.

Spicy tuna, kani, topped with avocado, fried onion and spicy mayo.

Salmon, avocado, and cucumber.

Spicy tuna, avocado, and sandwich style.

Tempura California, spicy tuna, and crunch.

Fried balls of rice stuffed with spicy tuna and avocado. Four (4) pieces.

Rolled sushi filled with sweet potato, topped with a drizzle of soy-based sauce.

Spicy tuna, cucumber, mango, avocado, red onion, and chef’s sauce on top.

Spicy salmon and avocado.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh mixed greens topped with diced tuna, salmon, avocado, and mango, dressed in a light citrus vinaigrette.

Crab stick, cucumber, and spicy mayo. Available in small or large.

Crispy Salmon Skin atop Fresh Greens

Assorted sushi ingredients, seaweed, and mixed greens. Available in large or small sizes.

Mixed greens, cucumber, avocado, and a selection of sushi-grade fish, lightly dressed with a dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Peppered tuna slices wrapped around spicy kani and cucumber, drizzled with honey wasabi sauce. (no rice)

Steamed soybeans, choice of small or large serving.

A selection of five pieces of nigiri sushi, featuring an assortment of sushi-grade fish chosen by the chef, laid atop hand-formed balls of seasoned rice.

Cubed salmon typically paired with avocado, and often accented with ingredients like mango or caviar, finished with a variety of sauces such as spicy mayo or ponzu.

Sliced sweet potatoes, coated in a light batter, deep-fried to achieve a crispy exterior, typically accompanied by a side of tempura sauce.

Chopped tuna typically includes avocado and a blend of sauces, often garnished with scallions or tobiko.

Peppered salmon wrapped around spicy kani and mango, drizzled with spicy mayo. (no rice)

Assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

Lightly battered and fried fish, served with a side of tempura sauce for dipping.

Sesame-crusted tuna, lightly seared, typically accompanied by a ponzu sauce and garnished with sesame seeds.

Assorted slices of raw fish, selected daily by the chef.

Thinly sliced salmon, lightly seared with a pepper crust, typically includes ponzu sauce and a garnish of fresh scallions.

Crispy golden tofu cubes served on a bed of fresh lettuce, accompanied by a savory dipping sauce.

Seared pepper-crusted tuna slices, drizzled with a light sauce, served on a bed of shredded vegetables.

Shitake mushrooms, cucumber, and chef’s sauce.

Avocado, mango, and chef’s sauce.

Fried onion, scallions, jalapeno, and chef’s sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Rolled sushi filled with sweet potato, topped with a drizzle of soy-based sauce.

Cucumber, avocado, and carrot.

Mango, cucumber, and avocado.

Thinly sliced carrot wrapped in seaweed and rice, often accompanied by cucumber and avocado.

Avocado, asparagus, and cucumber.

Shiitake mushrooms and cucumber wrapped in sushi rice and seaweed.

Deep-fried onion roll, often accompanied by a variety of vegetables such as avocado, and a sweet or savory sauce.

Onion, zucchini, carrot.

Specialty roll. Zucchini, onion, sweet potato, avocado, and cucumber.

Specialty roll. Fried onion and mango covered with avocado.

Specialty roll. Avocado, cucumber, oshingo, tomato, carrot, and shiitaki mushroom.

Sushi rolls with fresh mango slices and seaweed, complemented by a garnish of greens.

Grilled tofu wrapped in rice and seaweed, typically includes fresh vegetables like cucumber and avocado.

Carrot and cucumber slices wrapped in seaweed and sushi rice.

Cucumber and avocado wrapped in seasoned sushi rice and seaweed.

Specialty roll. Mango, cucumber, and avocado with sliced mango at top.

Peppered salmon, avocado, and cucumber.

Spicy tuna and crunch on top.

Seaweed outside or rice outside (inside out)

Peppered tuna, avocado, and cucumber.

Spicy salmon and avocado.

Spicy salmon and crunch on top.

Seaweed outside or rice outside (inside out)

Spicy yellowtail and avocado.

Fresh yellowtail paired with crisp cucumber and a hint of jalapeno, wrapped in seasoned rice and seaweed.

Smoked salmon, avocado, and cucumber.

Seaweed outside or rice outside (inside out)

Spicy tuna and avocado.

Tender tuna and creamy avocado wrapped in seasoned rice and seaweed.

Fresh mango slices paired with savory seaweed-wrapped rice and fish, garnished with a touch of greenery.

Yellowtail and scallion, wrapped in seaweed.

Cucumber, sushi rice, and seaweed, typically rolled with the seaweed on the outside.

Japanese pickled radish wrapped in seaweed and rice.

Tender tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon and seasoned rice wrapped in seaweed, served with pickled ginger and a hint of wasabi.

One piece of tuna over rice.

One piece of spicy tuna over rice.

One piece of yellowtail over rice.

One piece of peppered tuna over rice.

One piece of smoked salmon over rice.

One piece of spicy kani over rice.

One piece of sesame tuna over rice.

One piece of salmon over rice.

One piece of kani over rice.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced raw tuna, typically includes sesame seeds.

Crab, typically served with a spicy sauce, may include vegetables or sesame seeds.

Thinly sliced salmon, seasoned with a blend of peppers, offering a balance of delicate textures and a mild kick.

Diced fresh tuna mixed with a house-made spicy sauce, typically includes cucumber and garnished with green onions and sesame seeds.

Thinly sliced tuna, lightly seasoned with pepper, often accompanied by a delicate sauce to enhance its natural flavors.

Thinly sliced smoked salmon paired with crisp radish sprouts and delicate carrot shreds.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sliced imitation crab meat, typically served over a bed of daikon radish.

Kani, avocado, and cucumber.

10 pieces. Tuna, salmon, kani, avoc, cuc, chef’s sauces, tempura style, and honey wasabi sauce.

Spicy kani roll typically includes crabmeat, spicy mayo, and crunch, wrapped with rice and seaweed.

California, spicy sauce, and crunch.

Cooked tuna, avocado, and cucumber.

Marinated grilled salmon and cucumber.

Crispy salmon skin, cucumber, and avocado wrapped in rice and seaweed, drizzled with a savory sauce. Served with wasabi and pickled ginger.

Kani, mayonnaise, lettuce, avocado, and cucumber.

Fried kani, cucumber, avocado

Tuna tempura, avocado, cucumber, lettuce, and sauces.

Cooked salmon, mango, avocado, spicy kani, and crunch on top.

10 pieces. Spicy salmon, avocado, cucumber, mango, tempura style, chef’s sauces, and sriracha sauce.

California roll tempura style with sweet sauce.

Cooked salmon, kani, cucumber, tuna salad, avocado, and chef’s sauces on top.

California roll with layers of salmon grilled, with spicy mayonnaise, and teriyaki sauce.

Tempura salmon, onion, cucumber, avocado, mango, crunch, and chef’s sauces.

10 pieces. Crispy kani, cucumber, avocado, lettuce, crunch, and chef’s sauces.

Salmon, cucumber, avocado; entire roll deep fried

Futo maki typically includes tamago (egg), cucumber, avocado, oshinko (pickled radish), and imitation crab, all rolled together with sushi rice in seaweed.

Tempura tuna, salmon, avocado, cucumber, honey wasabi, sweet sauce, and soy paper.

Kani roll typically consists of crabmeat, possibly mixed with mayonnaise, and wrapped in seaweed and rice.

Tuna salad, avocado, and cucumber.

Salmon nigiri, spicy kani, and seared with spicy mayonnaise.

Avocado, cucumber, avocado; entire roll deep fried

Cooked salmon and cucumber.

Salmon tempura, avoc, cuc, lettuce, and sauces.

Tuna avocado roll with 3 tuna nigiri.

Fried balls of rice stuffed with spicy tuna and avocado. Four (4) pieces.

Spicy tuna, kani, topped with avocado, fried onion and spicy mayo.

Spicy tuna, cucumber, with assorted fish on top, and spicy mayonnaise.

Spicy salmon and avocado with salmon on top, and spicy mayonnaise.

Tempura tuna, salmon, avocado, cucumber, honey wasabi, sweet sauce, and soy paper.

Spicy tuna, salmon, kani, cucumber, and crunch.

Spicy tuna, mango, and seared salmon on top.

Tempura California, spicy tuna, and crunch.

Spicy tuna, cucumber, avocado, mango, salmon, soy paper, spicy mayonnaise, and crunch.

Tuna, salmon, cucumber with avocado, and mango on top.

Salmon avocado roll with 3 salmon nigiri.

Tuna, salmon, mango, avocado, cucumber, soy paper, and spicy mayonnaise.

California roll with assorted fish on top.

Peppered tuna, avocado, cucumber, with fresh salmon, and chef’s sauce on top.

Spicy tuna, cucumber, mango, avocado, red onion, and chef’s sauce on top.

California roll topped with spicy tuna, and crunch.

Spicy tuna and cucumber with avocado, and spicy mayonnaise on top.

California with peppered salmon on top, sriracha, and chef’s sauces.

Tempura fish, cucumber, and assorted fish on top.

Fried balls of rice stuffed with avocado, carrot and cucumber. Four (4) pieces.

Spicy kani and mango rolled in slices of peppered salmon; drizzled with spicy mayonnaise.

Peppered tuna roll, spicy kani, cucumber, and honey wasabi sauce.

California roll with 4 pieces of nigiri.

Teriyaki salmon, cucumber, avocado, peppered tuna on top, and teriyaki sauce.

Salmon, avocado with tuna, jalapeno, and sriracha sauce on top.

Spicy salmon with spicy tuna and crunch on top.

Spicy tuna, cucumber, avocado, peppered  tuna on top, spicy mayonnaise, sriracha, and honey wasabi sauce.

10 pieces. Spicy salmon, mango, cucumber, avocado, soy paper, with salmon, and spicy mayonnaise on top.

Cucumber, avocado, and assorted vegetables, wrapped in thinly sliced cucumber without rice.

Delicate cucumber-wrapped rolls filled with spicy crab mix, offering a low-carb twist on traditional sushi.

Crab meat, avocado, and cucumber wrapped in thinly sliced cucumber, typically without rice.

Spicy tuna, typically wrapped in thinly sliced cucumber, omitting rice for a low-carb option.

Spicy salmon and cucumber, wrapped in thinly sliced cucumber, without rice, highlighting the dish's low carb appeal.

General Tso sushi with options for large or small portions.

General Tso Vegetable Sushi available in large or small sizes.

Salmon in a General Tso sauce, available in large or small servings.

Sesame tofu served in large or small, coated in seeds.

Lo mein noodles tossed with assorted vegetables. Available in large or small.

Soft lo mein noodles, kani. Available in large or small sizes.

Vegetable fried rice paired with kani. Available in large or small portions.

Crispy egg rolls filled with assorted vegetables. Available in 2 or 5 pieces.

Steamed dumplings filled with mixed vegetables. Available in 4 or 8 piece options.

Sesame-crusted sushi with assorted fish. Available in large or small sizes.

Sesame sushi - mixed vegetables, available in large or small sizes, coated with sesame seeds.

Salmon encrusted with sesame seeds, available in large or small servings.

Tofu glazed in teriyaki sauce. Available sizes: large, small.

Vegetable fried rice with a choice of large or small serving.

Assorted vegetables stir-fried, available in large or small servings.

Golden, crispy potato fries with a light, crunchy exterior and soft, fluffy interior.

Crispy tofu with General Tso sauce. Size options: large or small. Side choices: brown rice, fried rice, or white rice.

Silken egg ribbons in a savory broth. Available in large or small sizes.

Hot and sour soup varying in large or small sizes.

Miso soup with options of large or small servings.

Delicate wonton dumplings in savory broth. Available in large or small servings.

Spicy tuna, pinkalicious, and 3 pieces salmon nigiri.

Four rolls of sushi, each filled with a variety of fresh vegetables, typically wrapped in seaweed and served with sushi rice.

California, peppered tuna, and sushi sandwich.

California, alaska, and salmon tempura.

14 roll Platter. 6 specialty rolls and 8 regular assorted rolls (1/2 fish and 1/2 veg).

4 regular fish rolls, 4 regular vegetable rolls on a platter.

10 roll Platter. Consisting of 10 specialty rolls.

10 regular vegetable rolls.

10 rolls. 2 specialty, 8 regular assorted rolls (1/2 fish and 1/2 veg), 10 pieces of nigiri, and 20 pieces of sashimi.

10-roll platter: 2 California, 2 spicy tuna, 2 Alaska, 4 assorted vegetable rolls

10 roll Platter. 2 specialty rolls and 8 regular assorted rolls (1/2 fish and 1/2 veg).

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Snapple bottle - offers a choice of diet or regular juice flavors including half & half, lemon, peach, raspberry, and kiwi strawberry.

Stay hydrated with a convenient sports bottle of Poland Spring, offering pure and refreshing water.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Selection of 12 oz canned beverages including Coca Cola, Diet Coke, both regular and diet variations of Dr. Pepper and Ginger Ale, Fanta Orange, Fresca, Sprite, Sprite Zero, and Seltzer.

A versatile alternative to traditional seaweed, typically used for wrapping sushi rolls.

A seaweed salad, typically excluding nori, marinated in a delicate blend of soy sauce, sesame oil, and possibly a hint of chili, garnished with sesame seeds.

Prepared according to the diner's request, this dish involves a cooking technique suited for the chosen sushi ingredients.

Shiitake mushrooms, prepared in a manner consistent with sushi cuisine add-ons, typically includes a simple yet elegant seasoning to enhance its natural flavors.

A whole sushi roll, deep-fried in tempura batter, typically includes a mix of seafood or vegetables, wrapped in sushi rice and seaweed.