Stop 50 Wood Fired Pizzeria Menu

Goat cheese baked in a spicy tomato dipping sauce served with wood roasted bread sticks

Baked to order & served with house red sauce

Half order of roasted seasonal vegetable, bread sticks, stuffed peppers & house red sauce

6 house made meat balls in our marinara sauce served with sliced baguette

This weekend is Root Veggies; Fire Roasted carrots, parsnips, celery root and red onion. Topped with salt, pepper, parm and Thyme

served with our sliced baguette

tomato, mozzarella and basil

mushroom variety blend, oregano & mozzarella

tomato, sausage, mozzarella & oregano

prosciutto, pistachios, mozzarella & rosemary

seasonal vegetable, mushroom, red onion, green pepper, tomato, mozzarella & fresh basil

Red onion, Parmigiano Reggiano, Pistachios, & Rosemary

(for the kids-no green stuff) pepperoni, tomato & mozzarella

Fresh local tomatoes, blue cheese, walnuts, basil, red onion, topped with parm and house Italian dressing on way out

Light aroma, full bodied with a smooth texture & subtle spicy blackberry finish

Delicate and alluring aromas of black cherry. Medium-bodied with soft tanins. Great drinking table wine

Lightly dry and spicy. Enjoy with a variety of our spicy entrees, Stuffed Peppers or Firecracker

Aged 18 months in oak casks, rich cherry and red berry with subtle spice and chocoalte finish

Light bodied, with crisp citrus and pear flavors

Citrus & floral emphasis with a clean mineral and ripe fruit finish

Full-flavored, lightly toasty and well-balanced Nicely dry, perfect for any celebration

Fruity, sweet and effervescent with apricot and peach aromas

Aromas & flavors of bright red cherry, plum, tobacco, vanilla & anise. On the palate, layers of fig, red currant, almond, cedar & sweet spice are revealed, along with a subtle doughiness that lends to an appearling mouthfeel

Blend of 2 old vine zinfandel vineyards. Exotic spices of cardamom & black pepper on the nose, infused with bright, black cherry fruit. Rich on the palate, round & full bodied with flavors of brambleberry & chocolate covered cherries yielding a long finish

From the Duckhorn Family of wines, this Anderson Valley Pinot Noir is soft ruby red color, with aromas of fruit and hints of cherry & strawberry. Rich & smooth on palate

Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant

Chopped basil, garlic, olive oil, red onion, blue cheese, walnuts, fresh mozzarella and wild chives finished with fresh squeezed lemon and parm

Fontina Val d'Aosta cheese, Castelvetrano olives, walnuts, red onion, topped with fresh basil and Parmigianino Reggiano