Served with Side Salad.
Although we offer gluten-free options, we do not have a gluten-free kitchen. There is no guarantee that our menu selections are completely gluten-free. Our diner prepares food that may contain and or come into contact with one of the nine FDA classified food allergens including: milk, eggs, fish ( flounder, cod, salmon etc.) crustacean shellfish (crab, lobster, shrimp etc.) tree nuts, peanuts, wheat, soybeans and sesame.