Stony Creek Roadhouse Menu

Pacific cod battered and served with house tartar

Half-pound ground beef cooked to your liking on a brioche bun

Pale ale battered with dipping sauce

Fried cod with pico de gallo, cabbage, cheddar-jack, and cusabi ranch

Corned beef, sauerkraut, Swiss, and thousand island on marble rye

Caramelized onions in a savory broth, topped with melted cheese and a sprinkle of grated Parmesan.

Aged choice beef seasoned and grilled, served with zip sauce.

Char-grilled Norwegian salmon topped with Thai chili sauce

Wild-caught, with lemon-caper butter

Grilled chicken strips with Bacon, lettuce, diced tomatoes mozzarella cheese and ranch dressing wrapped in a flour tortilla

Corned beef, sauerkraut, Swiss, and thousand island on marble rye

Pacific cod, coleslaw, cheddar-jack, and thousand island on marble rye

Sliced ham, applewood smoked bacon, Swiss cheese, pickles and house made sweet mustard on an Italian hoagie

Half-pound ground beef cooked to your liking on a brioche bun

Wild-caught, with lemon-caper butter

Served with fried pita wedges

Crispy fried with balsamic glaze

Topped with fresh tomato, onion, and herb oil

Pale ale battered with dipping sauce

Garden greens, roasted walnuts, bleu cheese, mandarin oranges, dried cherries and cranberries with raspberry vinaigrette. Add chicken for an additional charge.

Greens with roasted red pepper, sun-dried tomatoes, red onions, black olives and feta with fried pita and lemon vinaigrette. Add chicken for an additional charge.

Caramelized onions in a savory broth, topped with melted cheese and a sprinkle of grated Parmesan.

Asiago-breaded pike perch, sautéed and served with lemon butter

Sauteed and served with fresh lemon and house tartar. .

Lightly floured and sautéed, served with house tartar

Pacific cod battered and served with house tartar

Beer battered with cocktail sauce

Fried cod with pico de gallo, cabbage, cheddar-jack, and cusabi ranch

Cheese ravioli with garlic butter, scallions, tomatoes, and lobster cream

Grilled chicken, over linguine pasta, smothered with a sautéed mushroom, red onion and roasted red pepper sweet marsala wine sauce

Fried to golden-brown, served with our signature pineapple rum sauce

Sautéed chicken, artichokes, capers and mushrooms in lemon beurre blanc

Grilled chicken with a mushroom marsala wine sauce

Italian breaded grilled chicken with marinara and mozzarella cheese

Served with classic zip sauce.

Aged choice beef seasoned and grilled, served with zip sauce.

Char-grilled and served with Detroit zip sauce

Slow roasted, Bar-b-q glazed full slab

Hearty marinara and creamy mozzarella

Char-grilled choice sirloin, green peppers, onions and mozzarella cheese, with a Detroit zip sauce drizzle, loaded on three soft shell tortillas

Battered Fried cod, Pico de Gallo, cabbage and cheddar/jack cheese, with a cusabi ranch drizzle, loaded on three soft tortilla tortillas

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crisp Cabbage Salad in Creamy Dressing

Fresh Green Salad: A Crisp, Refreshing Side Dish