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Appetizers
- Regular & Spicy Pimento Cheese
- Shrimp Paste
- Crab Dip
- She Crab Soup
Take and Bake Side Dishes
- Tomato Pie
- Squash Casserole
- Sweet Potato Casserole
- Macaroni & Cheese
Take and Bake Meals
- 4 Cheese Manicotti
- Baked Spaghetti
- Shrimp & Crab Casserole
- Chicken, Broccoli & Rice
- Meat Loaf
- Spicy Sausage & Eggplant Bake
- Chicken Tetrazzini
- Breakfast Casserole
Rio Bertolini's Handmade Pasta Dishes
- Ravioli
- Gnocci
- Spaghetti
- Fettuccine
- Rio’s Lasagna
Signature Items
- Tomato PieA casserole made from fresh tomatoes, sweet onions, & basil topped with a mixture of fine cheddar cheeses and mayonaise. It is baked until light brown and bubbly! The receipt is an old one that was tweeked to perfection in 1991 by my dear friend Mazie Belser to feed the masses, not just a family of 4. Now, it is one of the area's most popular casseroles
- Pimiento CheeseWe make our own Pimiento Cheese! A blend of Vermont Extra Sharp Cheddar, Sharp American Cheddar, and Roasted Red Pimiento Peppers. We spice some of it up with hot peppers! It is addictive, so be careful
- Shrimp PasteA blend of finely ground shrimp, onions, peppers, garlic, and spices that makes the most delicious spread for crackers or sandwiches
- Crab DipFresh crab meat, onion, peppers, cheddar cheese, and horseradish blended to make the perfect hors d'oeuvres spread around. Being mostly crab meat makes this spread different from anything else in the area that is called "crab..." because there is a minimal amount of crab in the mixture. But ours is "for real" crab you can see and taste. Try it next time you are in - there is usually a sample available
- Shrimp And Crab CasseroleA beautiful combination of fresh shrimp, crab meat, rice, green peppers, and tomato juice. This hardy casserole is delightful served with fresh asparagus, squash, and a green salad. It only takes 30 minutes to prepare
Menu Photos
Menu Photos
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