Stoney's Rockin Rodeo Menu

Slow-roasted tri-tip, typically accompanied by a selection of seasonal vegetables and potato, showcasing the rich, tender qualities of the beef.

16 oz ribeye steak typically includes a generously sized ribeye, seasoned and grilled, often accompanied by a selection of vegetables or a complementary side.

With cheese, onion ring, catsup and Stoney's sauce.

Fried onion strings, Stoney's sauce.

Sauced or dry, served with ranch.

With bacon, onions and breadcrumbs, add pork for an additional charge.

Lettuce, tomato, red onion, cheese, catsup and mayo.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crispy potatoes, choice of classic fries or golden tater tots.

Sauced or dry, served with ranch.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Typically served as a starter, this dish features lightly battered and fried calamari, often accompanied by a selection of dipping sauces.

Crispy chicken strips served with a side of golden fries.

Crispy chicken strips served with a side of golden fries.

With Jack and Cheddar cheese, green onions and Stoney's sauce.

With bacon, onions and breadcrumbs, add pork for an additional charge.

Button mushrooms dipped in a homemade beer batter and fried until golden.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Romaine, Jack & Cheddar cheese, tortilla strips, Stoney's sauce and salsa fresca.

Cherry tomatoes, feta cheese, shaved red onions and dried cranberries.

Shredded Jack and Cheddar cheese, pico de gallo, sour cream and Stoney's sauce.

Fried onion strings, Stoney's sauce.

With cheese, onion ring, catsup and Stoney's sauce.

Lettuce, tomato, red onion, cheese, catsup and mayo.

With jalapeño coleslaw, served with fries.

Meatless patty, lettuce, tomato, red onion, catsup and mayo. Add cheese at no cost.

With pickles, jalapeño coleslaw, and Stoney sauce, served with fries.

Slow-roasted tri-tip, typically accompanied by a selection of seasonal vegetables and potato, showcasing the rich, tender qualities of the beef.

With wild rice.