Stoney River Steakhouse and Grill Menu

4.3
(1,625+ Reviews)
  • LUNCH - SPECIALTIES

    • TUSCAN CHICKEN

      Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
      $31.29
    • LOBSTER ROLL

      Cold water Maine lobster, lemon aioli, top split bun, parmsean fries
      $28.89
    • STACKED CHEESEBURGER

      Two seared patties, pickles, onions and cheese.
      $21.69
      STACKED CHEESEBURGER
    • STEAKHOUSE BURGER

      Gruyère, caramelized onions, Thousand Island dressing.
      $21.69
    • FRENCH DIP SANDWICH

      Thinly sliced, toasted baguette with horseradish.
      $27.69
      FRENCH DIP SANDWICH
    • CRISPY CHICKEN SANDWICH

      Gruyère, arugula, tomato, lemon aïoli.
      $21.69
    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $31.29
    • WILD MUSHROOM MEATLOAF

      Madeira sauce
      $30.09
      WILD MUSHROOM MEATLOAF
  • DINNER - FILET MIGNON

    • COFFEE-CURED

      Cured in our signature blend.
      $60.09
    • FILET MEDALLIONS & CRAB CAKE

      Filet medallions, pan seared Crab Cake, Dijon mustard sauce
      $55.29
      FILET MEDALLIONS & CRAB CAKE
    • CENTER CUT

      Center Cut.
    • MEDALLIONS OSCAR

      Filet medallions, lump crab, asparagus, béarnaise
      $57.69
    • STEAK AU POIVRE

      Filet medallions finished in a peppercorn and brandy cream demi glace.
      $51.69
  • FAMILY MEALS

    • SEARED SALMON FAMILY MEAL

      Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
      $120.09
      SEARED SALMON FAMILY MEAL
    • STEAK SALAD FAMILY MEAL

      Serves 4 people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.
      $60.09
    • STEAK ROLL FAMILY MEAL

      $48.09
  • LUNCH - SOUPS & SALADS

    • FRENCH ONION SOUP

      $13.29
      FRENCH ONION SOUP
    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89
    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $15.69
    • CUMBERLAND SALAD

      Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
      $21.69
      CUMBERLAND SALAD
    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $15.69
    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $15.69
      NEW ENGLAND LOBSTER BISQUE
    • AHI TUNA SALAD

      Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
      $28.89
      AHI TUNA SALAD
    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $30.09
  • LUNCH - FILET MIGNON

    • COFFEE-CURED

      Cured in our signature blend.
      $58.89
    • FILET MEDALLIONS & CRAB CAKE

      Filet medallions, pan seared Crab Cake, Dijon mustard sauce
      $54.09
      FILET MEDALLIONS & CRAB CAKE
    • CENTER CUT

      Center Cut.
  • LUNCH - STEAKS, PRIME RIB

    • STEAK FRITES

      Sliced hanger steak, chimichurri
      $37.29
      STEAK FRITES
    • NEW YORK STRIP STEAK

      Extra Cut.
      $52.89
  • LUNCH - SIDES

    • SAUTEED ASPARAGUS

      $9.69
    • BROCCOLI

      $9.69
    • AU GRATIN POTATOES

      $9.69
    • SMOKED GOUDA MAC&CHEESE

      $9.69
      SMOKED GOUDA MAC&CHEESE
    • PARMESAN FRIES

      $9.69
      PARMESAN FRIES
    • CREAMED SPINACH

      $9.69
    • GARLIC WHIPPED POTATOES

      $9.69
      GARLIC WHIPPED POTATOES
  • DINNER - STARTERS

    • CALAMARI

      Seasoned, breaded and deep fried. Served with a marinara sauce.
      $22.89
    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $21.69
    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $15.69
      DEVILED EGGS
    • JUMBO SHRIMP COCKTAIL

      Classic recipe. Served on crushed ice with spicy cocktail sauce.
      $22.89
    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $21.69
    • STEAK ROLLS

      Served with spicy ranch.
      $22.89
      STEAK ROLLS
    • TUNA STACK

      Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
      $21.69
      TUNA STACK
  • DINNER - SIDES

    • AU GRATIN POTATOES

      $10.89
    • PARMESAN FRIES

      $10.89
      PARMESAN FRIES
    • GARLIC WHIPPED POTATOES

      $10.89
      GARLIC WHIPPED POTATOES
    • CREAMED SPINACH

      $10.89
    • SMOKED GOUDA MAC&CHEESE

      $10.89
      SMOKED GOUDA MAC&CHEESE
    • BROCCOLI

      $10.89
    • SAUTEED ASPARAGUS

      $10.89
    • ONE POUND BAKED POTATO

      $10.89
      ONE POUND BAKED POTATO
  • LUNCH - SEAFOOD

    • PAN-ROASTED COLD WATER SALMON

      Szechuan style or lemon buerre blanc
      $39.69
    • SHRIMP TACOS

      Crispy shrimp, shredded lettuce, Pico de Gallo, jalapeno ranch
      $20.49
    • PECAN TROUT

      Dijon mustard sauce, garlic whipped potatoes, and broccoli.
      $37.29
      PECAN TROUT
    • NOLA GRILLED SHRIMP

      Seasoned jumbo gulf shrimp with mango salsa, Southern rice
      $33.69
      NOLA GRILLED SHRIMP
  • DINNER - SEAFOOD

    • AHI TUNA FILET

      Pan-seared with soy ginger sauce and steamed broccoli.
      $40.89
    • NOLA GRILLED SHRIMP

      Seasoned jumbo gulf shrimp with mango salsa, Southern rice
      $33.69
      NOLA GRILLED SHRIMP
    • PECAN TROUT

      Dijon mustard sauce, garlic whipped potatoes, and broccoli.
      $37.29
      PECAN TROUT
    • CEDAR PLANK SALMON

      Oven roasted with lemon dijon butter
      $39.69
    • LOBSTER ROLL

      Cold water Maine lobster, lemon aioli, top split bun
      $28.89
  • DINNER - SOUPS & SALADS

    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $16.89
    • FRENCH ONION SOUP

      $13.29
      FRENCH ONION SOUP
    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $31.29
    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89
    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $15.69
      NEW ENGLAND LOBSTER BISQUE
    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $16.89
  • DESSERT

    • CRÈME BRÛLÉE

      Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
      $16.89
      CRÈME BRÛLÉE
    • CARROT CAKE

      Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
      $18.09
    • FOUR LAYER CHOCOLATE GANACHE CAKE

      With vanilla ice cream and hot fudge.
      $16.89
  • LUNCH - STARTERS

    • TUNA STACK

      Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
      $21.69
      TUNA STACK
    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $20.49
    • STEAK ROLLS

      Served with spicy ranch.
      $21.69
      STEAK ROLLS
    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $21.69
    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $14.49
      DEVILED EGGS
    • JUMBO SHRIMP COCKTAIL

      Classic recipe. Served on crushed ice with spicy cocktail sauce.
      $22.89
    • CALAMARI

      Seasoned, breaded and deep fried. Served with a marinara sauce.
      $22.89
  • DINNER - SPECIALTIES

    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $32.49
    • WILD MUSHROOM MEATLOAF

      Madeira sauce
      $31.29
      WILD MUSHROOM MEATLOAF
    • FRENCH DIP SANDWICH

      Thinly sliced, toasted baguette with horseradish.
      $30.09
      FRENCH DIP SANDWICH
    • STEAKHOUSE BURGER

      Gruyère, caramelized onions, Thousand Island dressing.
      $21.69
    • TUSCAN CHICKEN

      Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
      $33.69
  • To-Go Utensils

    • To-Go Utensils

  • DINNER - STEAKS & PRIME RIB

    • NEW YORK STRIP STEAK

      Extra Cut.
      $55.29
    • RIBEYE STEAK

      $55.29
    • STEAK FRITES

      Sliced hanger steak, chimichurri
      $45.69
      STEAK FRITES
    • BONE-IN "COWBOY CUT" RIBEYE STEAK

      $64.89
    • PRIME RIB OF BEEF

      Aged and slow roasted.
      $50.49
      PRIME RIB OF BEEF

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(248) 925-4730

155 W Big Beaver Rd, Troy, MI 48084


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