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Stoney River Steakhouse and Grill Menu

825 Dulaney Valley Rd Suite 1157, Towson, MD 21204
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LUNCH - SIDESLUNCH - SPECIALTIESFAMILY MEALSLUNCH - STEAKS, PRIME RIBDINNER - SEAFOODDINNER - SOUPS & SALADSDINNER - STEAKS & PRIME RIBDINNER - FILET MIGNONDESSERTFAMILY SIDESLUNCH - SOUPS & SALADSTo-Go UtensilsDINNER - SIDESLUNCH - STARTERSDINNER - SPECIALTIESDINNER - STARTERS

  • LUNCH - SIDES

    • GARLIC WHIPPED POTATOES

      $9.69

    • ONE POUND BAKED POTATO

      $9.69

    • COLE SLAW

      $9.69

    • SAUTEED ASPARAGUS

      $9.69

    • SIGNATURE ROLLS

      A dozen made in house signature rolls with whipped honey butter.
      $7.29

    • PARMESAN FRIES

      $9.69

    • SMOKED GOUDA MAC&CHEESE

      $9.69

    • CREAMED SPINACH

      $9.69

    • CARMELIZED ONION WHIPPED POTATOES

      $9.69

    • MASHED SWEET POTATO CASSEROLE

      $9.69

    • BROCCOLI

      $9.69

    • AU GRATIN POTATOES

      $9.69

  • LUNCH - SPECIALTIES

    • FRENCH DIP SANDWICH

      Thinly sliced, toasted baguette with horseradish.
      $27.69

    • FISH TACOS

      Daily fish selections, deep fried, avocado, spicy ranch dressing.
      $25.29

    • GRILLED CHICKEN TACOS

      Shredded lettuce, Monterey Jack cheese, pico de gallo
      $25.29

    • BAY STREET CHICKEN FINGERS

      South Carolina low country recipe.
      $27.69

    • LOBSTER ROLL

      Cold water Maine lobster, lemon aioli, top split bun, parmsean fries
      $30.09

    • DANISH BABY BACK RIBS

      Served with house-made Plum Creek bbq sauce.
      $38.49

    • SIMPLY GRILLED SALMON

      Fresh cold water salmon, garlic whipped potatoes, broccoli
      $39.69

    • TUSCAN CHICKEN

      Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
      $31.29

    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $30.09

    • STEAKHOUSE BURGER

      Gruyère, caramelized onions, Thousand Island dressing.
      $21.69

    • STACKED CHEESEBURGER

      Two seared patties, pickles, onions and cheese.
      $21.69

    • WILD MUSHROOM MEATLOAF

      Madeira sauce
      $30.09

    • CRISPY CHICKEN SANDWICH

      Gruyère, arugula, tomato, lemon aïoli.
      $20.49

  • FAMILY MEALS

    • BABY BACK RIBS FAMILY MEAL

      $114.09

    • MEATLOAF FAMILY MEAL

      Serves 4 people. Wild mushroom meatloaf (3 lbs). Served with wild mushroom Madeira sauce, broccoli garlic whipped potatoes.
      $66.09

    • STEAK ROLL FAMILY MEAL

      $48.09

  • LUNCH - STEAKS, PRIME RIB

    • NEW YORK STRIP STEAK

      Extra Cut.
      $52.89

    • PRIME RIB OF BEEF

      Aged and slow roasted.
      $48.09

    • STEAK 'N' FRIES

      A Brasserie style New York Strip steak.
      $37.29

  • DINNER - SEAFOOD

    • CEDAR PLANK SALMON

      Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
      $39.69

    • AHI TUNA FILET

      Pan-seared with soy ginger sauce and steamed broccoli.
      $39.69

    • LOBSTER ROLL

      Cold water Maine lobster, lemon aioli, top split bun, parmsean fries
      $30.09

    • NOLA GRILLED SHRIMP

      Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
      $33.69

  • DINNER - SOUPS & SALADS

    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $30.09

    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $15.69

    • FRENCH ONION SOUP

      $13.29

    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $15.69

    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $15.69

    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89

  • DINNER - STEAKS & PRIME RIB

    • RIBEYE STEAK

      $55.29

    • PRIME RIB OF BEEF

      Aged and slow roasted.
      $50.49

    • STEAK FRITES

      Sliced hanger steak, chimichurri
      $38.49

    • NEW YORK STRIP STEAK

      Extra Cut.
      $54.09

    • BONE-IN "COWBOY CUT" RIBEYE STEAK

      $64.89

  • DINNER - FILET MIGNON

    • STEAK AU POIVRE

      Filet medallions finished in a peppercorn and brandy cream demi glace.
      $52.89

    • COFFEE-CURED

      Cured in our signature blend.
      $58.89

    • FILET MEDALLIONS & CRAB CAKE

      Filet medallions, pan seared Crab Cake, Dijon mustard sauce
      $52.89

    • CENTER CUT

      Center Cut.
      $0.00

  • DESSERT

    • CRÈME BRÛLÉE

      Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
      $16.89

    • FOUR LAYER CHOCOLATE GANACHE CAKE

      With vanilla ice cream and hot fudge.
      $16.89

    • CARROT CAKE

      Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
      $18.09

  • FAMILY SIDES

    • GARLIC WHIPPED POTATOES

      $36.09

    • SAUTEED ASPARAGUS

      $48.09

    • BROCCOLI

      $24.09

  • LUNCH - SOUPS & SALADS

    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $14.49

    • THAI CHICKEN SALAD

      Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
      $22.89

    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $30.09

    • AHI TUNA SALAD

      Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
      $28.89

    • FRENCH ONION SOUP

      $12.09

    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $15.69

    • CUMBERLAND SALAD

      Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
      $22.89

    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89

    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $15.69

  • To-Go Utensils

    • To-Go Utensils

      $0.00

  • DINNER - SIDES

    • GARLIC WHIPPED POTATOES

      $10.89

    • PARMESAN FRIES

      $10.89

    • SIGNATURE ROLLS

      A dozen made in house signature rolls with whipped honey butter.
      $7.29

    • ONE POUND BAKED POTATO

      $10.89

    • BROCCOLI

      $10.89

    • AU GRATIN POTATOES

      $10.89

    • MASHED SWEET POTATO CASSEROLE

      $10.89

    • CARMELIZED ONION WHIPPED POTATOES

      $10.89

    • SAUTEED ASPARAGUS

      $10.89

    • SMOKED GOUDA MAC&CHEESE

      $10.89

    • CREAMED SPINACH

      $10.89

  • LUNCH - STARTERS

    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $21.69

    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $15.69

    • SPINACH & ARTICHOKE DIP

      Reggiano cheese, local tortilla chips.
      $18.09

    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $21.69

    • STEAK ROLLS

      Served with spicy ranch.
      $20.49

    • TUNA STACK

      Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
      $21.69

  • DINNER - SPECIALTIES

    • STEAKHOUSE BURGER

      Gruyère, caramelized onions, Thousand Island dressing.
      $21.69

    • TUSCAN CHICKEN

      Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
      $31.29

    • WILD MUSHROOM MEATLOAF

      Madeira sauce
      $30.09

    • FRENCH DIP SANDWICH

      Thinly sliced, toasted baguette with horseradish.
      $28.89

    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $30.09

    • DANISH BABY BACK RIBS

      Served with house-made Plum Creek bbq sauce.
      $38.49

    • DOUBLE CUT LAMB CHOPS

      House marinade, chimichurri, garlic whipped potatoes
      $55.29

  • DINNER - STARTERS

    • TUNA STACK

      Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
      $21.69

    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $21.69

    • SPINACH & ARTICHOKE DIP

      Reggiano cheese, local tortilla chips.
      $18.09

    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $15.69

    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $21.69

    • STEAK ROLLS

      Served with spicy ranch.
      $22.89

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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