Stoney River Steakhouse and Grill Menu

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce

Reggiano cheese, warm tortilla chips

Ahi, avocado, mango, Sriracha aïoli, and sesame wontons

Dijon beurre blanc sauce

Served with spicy ranch

Classic recipe. Served on crushed ice with our spicy cocktail sauce

Sherry garnish.

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar

Iceberg, bacon, tomatoes, bleu cheese

Parmesan cheese and rustic croutons

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette

Seared rare, artisan greens, avocado, mango, Asian vinaigrette

Cured in our signature blend 10 oz.

Petite cut with lump crab, béarnaise and asparagus

16 oz.

22 oz.

Aged and slow roasted (Fri-Sun, limited availability)

Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal vegetable

Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli (available simply grilled)

Pan-seared with soy ginger sherry sauce and broccoli

Dijon mustard sauce, broccoli and garlic whipped potatoes

With whipped cream and hot fudge

Triple-layered, vanilla bean cream cheese icing with chopped pecans and caramel

Seasonal favorite recommended tableside