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Stoney River Steakhouse and Grill Menu

$Steak house, Bar, Diner
5800 State Bridge Rd, Duluth, GA 30097
Order Online

  • To-Go Utensils

    • To-Go Utensils

  • STEAKS & PRIME RIB

    • PRIME RIB OF BEEF

      Aged and slow roasted.

    • PRIME RIB OF BEEF

      Aged and slow roasted.
      $50.49

    • BONE-IN "COWBOY CUT" RIBEYE STEAK

      $64.89

    • STEAK FRITES

      Sliced hanger steak, chimichurri
      $45.69

    • RIBEYE STEAK

      A tender, well-marbled cut of aged beef - 14 oz.
      $56.49

    • NEW YORK STRIP STEAK

      Extra Cut.
      $55.29

  • SIDES

    • BROCCOLI

      $10.89

    • ONE POUND BAKED POTATO

      $10.89

    • PARMESAN FRIES

      $10.89

    • SMOKED GOUDA MAC&CHEESE

      $10.89

    • SAUTEED ASPARAGUS

      $10.89

    • CREAMED SPINACH

      Fresh spinach, cream cheese, parmesan, fontina
      $10.89

    • AU GRATIN POTATOES

      $10.89

    • GARLIC WHIPPED POTATOES

      $10.89

  • FILET MIGNON

    • FILET MEDALLIONS & CRAB CAKE

      Filet medallions, pan seared Crab Cake, Dijon mustard sauce
      $55.29

    • TURF AND TIDE

      Filet medallions, jumbo shrimp, Dijon beurre blanc sauce
      $55.29

    • CENTER CUT

      Center Cut.

    • COFFEE-CURED

      Cured in our signature blend.
      $61.29

    • MEDALLIONS OSCAR

      Filet medallions, lump crab, béarnaise, asparagus
      $57.69

  • SPECIALTIES

    • STACKED CHEESEBURGER

      Two seared patties, pickles, onions and cheese.
      $22.89

    • Lobster Roll

      Cold water Maine lobster, lemon aioli, local signature top split bun
      $28.89

    • BISTRO CHICKEN

      Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
      $32.49

    • TUSCAN CHICKEN

      Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
      $33.69

    • FAMOUS STEAK & BISCUITS

      Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
      $24.09

    • WILD MUSHROOM MEATLOAF

      Madeira sauce
      $31.29

    • DOUBLE CUT LAMB CHOPS

      House marinade, chimichurri, garlic whipped potatoes
      $55.29

    • DOUBLE-BONE IN PORK CHOP

      Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.
      $42.09

  • SEAFOOD

    • NOLA GRILLED SHRIMP - 1 Sides

      Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
      $33.69

    • CEDAR PLANK SALMON

      Oven roasted with lemon dijon butter
      $39.69

    • AHI TUNA FILET

      Pan-seared with soy ginger sauce and steamed broccoli.
      $40.89

    • PECAN TROUT - 1 Sides

      Dijon mustard sauce, garlic whipped potatoes, and broccoli.
      $34.89

    • SHRIMP & GRITS

      Jumbo cajun sautéed shrimp, Worcestershire cream reduction, cheese grits
      $34.89

    • "HONG KONG STYLE" SEA BASS

      Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds. Comes with Sushi Rice.
      $55.29

  • FAMILY SIDES

    • GARLIC WHIPPED POTATOES

      $42.09

    • SMOKED GOUDA MAC & CHEESE

      $54.09

    • BROCCOLI

      $24.09

    • SAUTEED ASPARAGUS

      $48.09

  • FAMILY MEALS

    • STEAK ROLL FAMILY MEAL

      $48.09

    • SEARED SALMON FAMILY MEAL

      Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
      $120.09

    • STEAK SALAD FAMILY MEAL

      Serves 4 people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.
      $60.09

  • SOUPS & SALADS

    • AHI TUNA SALAD

      Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
      $28.89

    • HOUSE SALAD

      Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
      $16.89

    • STEAK SALAD

      Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
      $31.29

    • CLASSIC CAESAR

      Parmesan cheese and rustic croutons.
      $16.89

    • FRENCH ONION SOUP

      Caramelized onions, crouton and melted gruyère cheese baked in a traditional soup crock.
      $13.29

    • THE WEDGE

      Iceberg, bacon, tomatoes, blue cheese.
      $16.89

    • COBB SALAD

      Grilled chicken, mixed greens, avocado, bacon, eggs, tomatoes, bleu cheese crumbles, buttermilk ranch
      $25.29

    • NEW ENGLAND LOBSTER BISQUE

      Sherry garnish.
      $15.69

  • STARTERS

    • WHISKEY SHRIMP ON COUNTRY TOAST

      Dijon beurre blanc sauce.
      $21.69

    • JUMBO SHRIMP COCKTAIL

      Classic recipe. Served on crushed ice with spicy cocktail sauce.
      $24.09

    • DEVILED EGGS

      Sugar-cured bacon, homemade pickle relish.
      $15.69

    • SPINACH DIP

      Reggiano cheese, local tortilla chips.
      $19.29

    • CRAB CAKE

      Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
      $21.69

    • STEAK ROLLS

      Served with spicy ranch.
      $21.69

    • TUNA STACK

      Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
      $21.69

  • DESSERT

    • CARROT CAKE

      Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
      $18.09

    • FOUR LAYER CHOCOLATE GANACHE CAKE

      With vanilla ice cream and hot fudge.
      $16.89

    • CRÈME BRÛLÉE

      Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
      $16.89

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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